by Donald Ogden Stewart Illustrated by Ralph Barton A Guide for
Contents
CONTENTS (2)
CHAPTER ONE: THE ETIQUETTE OF COURTSHIP A FEW WORDS ABOUT LOVE
CHAPTER TWO: THE ETIQUETTE OF ENGAGEMENTS AND WEDDINGS THE HISTORIC ASPECT
CHAPTER THREE: THE ETIQUETTE OF TRAVEL
CHAPTER FOUR: AT THE CONCERT AND THE OPERA
CHAPTER FIVE: ETIQUETTE FOR DRY AGENTS SOME BROADER ASPECTS OF PROHIBITION
CHAPTER SIX: A CHAPTER FOR SCHOOLGIRLS
CHAPTER SEVEN: THE ETIQUETTE OF GAMES AND SPORTS GOLF AS A PASTIME
CHAPTER EIGHT: CORRESPONDENCE AND INVITATIONS CORRESPONDENCE
CHAPTER NINE: THE ETIQUETTE OF DINNERS AND BALLS FORMAL DINNERS IN AMERICA
