CHAPTER III.

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General Mode of Travelling from Lima to the different Provinces....British Manufactures fit for the last Provinces visited....General Character of the Inhabitants....Animals in the Provinces of Huailas, Caxatambo, Conchucos, and Huamalies....Pagi or Puma....Ucumari....Viscacha....Comadreja....Ardillas....Gato Montes....Alco....Llama....Paco....Huanaco....VicuÑa....Mulita....Birds....Condor....Vegetable Productions....Mineral ditto....Antiquities....Diseases and Remedies....Hydrophobia.

During my stay in Huamalies, the news of the invasion of the province of La Plata, by the English, arrived; this induced me to return to Lima, instead of travelling through the country to the northward, because I knew that in the capital I should be less suspected by the government, than by the petty governors and magistrates in the inland towns. Before I quit the subject of the foregoing chapter I shall however make a few general observations.

The total absence of inns, or any similar establishment on the roads, or in the towns and villages, would present to an English traveller an almost insurmountable obstacle; and as this country is now (1824) likely to be frequented by many of my countrymen, I think it will not be uninteresting to those who may stand in need of some information, nor unentertaining to the public at large, if I give a concise description of the general mode of travelling in Peru.

If a resident in Lima wish to go to any considerable distance from the capital, the best plan he can pursue is to inquire at the tambos for requas, mules, which are from the country he intends to visit, and agree with the muleteers or carriers for the number of mules he may want. With an eye to comfort, the traveller must provide himself with a mattress, bedding, and an almaufres, leather bag, already described, sufficiently large to hold, besides the bed, his wearing apparel, because the cargo would be otherwise too light.

I always formed another load with a trunk, containing linen, books, and writing materials; also a canteen, holding two or three small pans, oil, vinegar, salt, spices, sugar, coffee, tea, knives and forks, spoons, &c., and thus equipped, having a good poncho, saddle, al uso del pais, bridle and spurs, a traveller has little to apprehend from the want of inns. The plan I usually followed was, to go to one of the principal houses in the town or village, and to ask if I could remain there during my stay in that place; this request was never denied me, and nine times out of ten I have had nothing to pay, with the addition, perhaps, of letters of recommendation, or kind messages, to persons residing in the town or village to which I was going. If it happened to be from one cura to another, I was not the less pleased, because their society in such places is generally the best, and their fare is certainly not the worst. It is much to be feared, that the political changes likely to take place in South America will be inimical to the general feeling of hospitality in the inhabitants; civilization will teach them refinements superior to such barbarous practices.

The locality of Huaras, as I have already observed, is admirably well calculated for mercantile speculations: this town might constitute the general mart for the sale of European manufactured goods, as well as for the purchase of the produce of the provinces of Huailas, Caxatambo, Conchucos, Huamalies, Patas, and part of Huamachucos. Among European saleable manufactures may be counted broad cloths, coarse woollen cloths, both single and double widths; linens, such as common Irish, or imitation of German platillas and sheeting; fine duck for trowsers, and some lawn resembling French linen, estopillas; narrow ribbons from half an inch to an inch broad; some silks and velvets; cottons of all descriptions, both white and coloured, particularly if an imitation of the tocuyos were sent; these are yard-wide unbleached cottons, having the thread more twisted than is generally practised, and velveteens, plain and corded; broad flannels, green, red yellow and brown; hosiery, both cotton and woollen; cutlery, bone-hafted knives with points are in considerable use, and large common scissors for sheep-shearing, as the natives are unacquainted with the kind of shears used in England; hardware, such as pots and pans; these last ought not to be flat-bottomed, but deeper in the middle than along the sides, with two small rings instead of a handle; braseros from eight to twenty-four inches diameter, and from three to five inches deep, according to the size, with three feet, and two large rings to carry them with; those used in the country, and their use is universal, are of copper, principally manufactured at Lambayeque, but they are very clumsily wrought, and sell very high; substitutes of iron and brass would find an extensive sale; but they ought to be as light as is possible; copper and bell-metal pans, holding from two to thirty gallons each, are articles in great demand; chocolate pots of brass, copper, or iron, holding from one to three quarts, would also find an extensive sale; paper of a quality similar to the Spanish paper has a considerable consumption, as it is used for making segars; but wove paper is always rejected, because its softness induces the natives to suppose that it is made of cotton, the smoke of which they consider injurious.

The produce of these provinces is, for the Lima market, cattle, sugar, bayetones, tocuyos, coarse stockings, ponchos, bordillos, jerga, sweetmeats, tobacco, some timber for particular uses, cheese, which is of an excellent quality, butter, and other minor articles; for exportation, bark (cinchona) of Arancay, wool, hides, and the precious metals.

The inhabitants of these provinces are industrious, and generally speaking kind and hospitable; among the indians poverty is very visible, and the shyness which they show to white people who arrive at their huts, ranchos, may be attributed to several causes—the universal oppression which they experience from the whites—their abject state in society—their incapacity of affording any accommodation to travellers—and their ignorance of the Spanish language:—all these contribute in some degree to render the accusation of invincible stupidity, as Ulloa says, apparently true; but if an indian is in what may be termed easy circumstances, though, alas! this very rarely occurs, he is equally kind, generous, and hospitable with the creoles or Spaniards.

Among the animals indigenous to the new world, the lion, so called by the Spaniards, by the Peruvians pagi, and by some others the puma, is found in the mountainous parts of the aforementioned provinces. I have already, when speaking of the province of Conception, given a description of this animal, together with the depredations it commits, and the manner of killing it. The habits of the puma in Peru are similar to those of the same animal in Chile; any further description therefore becomes unnecessary.

The name of puma was given by the ancient Peruvians to some of their most illustrious families, whose descendants are still called Caciques; it seems as if there were two orders of distinction among them, bearing the titles of the particular attributes of the puma and the condor. Of these families the unfortunate Puma-cagua, or lord of the brave lion, was a Cacique; Colqui-puma, lord of the silver lion, is another; of the condor here are the families of Apu-cuntur, the great condor, Cuntur-pusac, of eight condors, and Condor-canqui, condor by excellency, or master of the order; this last family resides in the province of Caxatambo.

The oso, or ucumari, so called by the indians, is a black bear, which frequents the mountainous parts of these districts. I never saw but one domesticated; it stood two feet five inches high, and was four feet nine inches long, the forehead flat, muzzle yellowish, two fawn coloured spots above the eyes, and a larger one on the breast; the fur black, long, and smooth; the small teeth placed behind the canine teeth. The indians are more afraid of this animal than they are of the puma, and relate many extraordinary tales about its ferocity; however I never knew an individual who had ever seen it attack a human being, nor could I obtain any correct account of a person being attacked by it. The natives hunt the ucumari with the same dogs with which they chase the puma, and the stuffed skins of these animals often adorn the corridors of the farm houses; the indians eat the flesh of the puma—that of the bear I have tasted, and found it very delicate. The bear usually feeds on wild fruits and roots, and is destructive to the crops of potatoes and maize. It seldom leaves the mountainous parts of the country, and when chased will roll itself down the sides of the steepest mountains to elude its pursuers.

The viscacha inhabits the higher ranges of the mountains, and feeds principally on the moss which is nearest to perpetual snow: it is easily domesticated, and the heat of the valleys does not seem prejudicial to its health. This animal very much resembles a hare in its shape, but it has a bushy tail as long as that of a cat; the body is covered with very soft hair of a white and ash colour, which is as soft as silk; it was formerly spun by the indians, and made into cloth for the use of the Incas: thus it was the royal ermine of Peru. The flesh of the animal is very savoury, and is considered a great delicacy.

The comadreja, weasel, is found in different parts of these provinces; it is about nine inches long, not including the tail, which is long and well covered with hair; the body is round and very slender, covered with short softish fur, of a pale yellow colour, except under the throat and on the breast, where it is white; its legs are short and thick, and its toes armed with sharp claws. This animal is remarkably active, runs very fast, and seems almost to fly when it jumps; it is very destructive to poultry, which it kills, and sucks the blood; it is also a constant customer for eggs. When the natives kill one, which but seldom happens, they preserve the skin whole, and use it for a purse.

The ardillas, red squirrels, have a red stripe along the back; their sides are grey, inclining to white near the belly, which is itself beautifully white. This species is often found in the colder regions of these provinces: it feeds on the seeds, and sometimes on the buds of the molle and espino, called here huarango; it forms its habitation in a hole among the rocks, which it furnishes with leaves, moss, and wool. The grey squirrel is larger than the red; some of this species are almost black, which the natives fancy are young ones, calling the lighter coloured canosos, grey haired. These generally choose the valleys or warm climates, and make their nests in hollow trees; they are very destructive to mani, or ground nuts, plunder the plantations and gardens of them, and carry their booty to their nests. They sometimes go in bodies on marauding excursions, and if a river oppose their progress, they embark on pieces of wood or the bark of trees, and cross it. I have been assured at Pichiusa, that if the current drifts them down the river, they will dip their tails in the water, so as to form a rudder, and thus steer their fragile flotillas to the opposite shore.

The mountain cat, gato montes, is found in the province of Huamalies, in the woods bordering on the MaraÑon; it is about three and a half feet long, the skin is of a dirty yellow colour, with black spots and stripes; the male has a black stripe running from between the ears along the back. This small tiger is extremely beautiful, but it is very savage; however it never attacks a man, and seldom molests the horses or horned cattle; but it sometimes leaves the woods, and visits the farms on the mountains in search of sheep and goats. The opossum, called by the natives muca muca, and a species of armadillo, called mulita, from the length of its ears, are found in the valleys; also a field rat of a dark brown colour, having the tail rather club-shaped and somewhat flattened: the flesh is considered very delicate eating.

The alco is the constant companion of the indians: it is a dog of a middling stature, of a black colour, the body covered with woolly hair, except on the breast and tail, where it is stiff and straight. They bark on the approach of any noise, and will defend their charge, whether it be the horse or cattle, against men or beasts of prey. Two kinds of these dogs are known here, the one just mentioned, and another smaller one, about the size of a lap dog, which the indians frequently carry. They seldom or never bark, which circumstance perhaps gave rise to the origin of the assertion, that "the dogs of South America do not bark." The large alco is called thegua in Chile, and the small one kiltho.

Among the indigenous quadrupeds of Peru, the species of camel, by the Spaniards called carneros de la tierra, demand the attention of a traveller. These animals in many respects resemble the camel of the old continent, but differ from them materially in others. They are less in size, but of a more elegant form; they have a small head without horns, but a large tuft of hair adorns the forehead; a very long, slender neck, well proportioned ears, large round full black eyes, a short muzzle, the upper lip more or less cleft; the body is handsomely turned, the legs long and rather slender, the feet bipartite; the covering of the body is a mixture of hair and wool, in different proportions, according to the kind of animals.

The lower jaw of each is furnished with six incisors, two canine teeth and several grinders; the upper jaw with grinders only. Under the skin the body is covered with fat, somewhat like the hog and the polar animals, intended by nature to preserve a necessary degree of warmth, because these animals inhabit the cold regions of the Cordillera. They are all ruminating, and have four ventricles; the second, which is composed of two, contains a number of cavities calculated for a deposit of water. The animals are retromingents; the time of gestation is about twenty-two weeks, and the female seldom brings forth more than one, which she suckles, having two teats and an abundance of milk. They have a callous covering on the breast or sternum, on which they fall, when reclining, either to sleep or to receive a burden; this substance appears to be destined to defend the part against any injurious contusion among the rocks; when sleeping they have their legs completely folded under the belly, and they rest on the breast. Their only means of defence is an ejection of viscous matter from the mouth, which some persons pretend acts as a caustic, producing small pimples, and a species of psora, but this is false.

The varieties are the llama, paco, or alpaca, guanaco, and vicuÑa, or vicugna. The size of a full-grown llama is as follows:—

Ft. In.
Height from the bottom of the foot to top of the shoulders 5 5
From the first vertebre in the neck to the point of the os sacro 6 5
From the point of the upper lip to that of the cranium 1 1
From the first vertebre of the neck to the last 2 5
Height from the base of the foot to the spine of the os sacro 3 6
Length of the callosity on the sternum 0 7
Breadth of ditto 0 1
Thickness of ditto 0
Length of the penis 1 3

The llama is by far the handsomest and most majestic animal of the four; in its portly appearance it is somewhat like a stag, but the gracefulness of its swan-like neck, its small head, and mild countenance add much to its beauty. The colour of the llama is generally a pale bright brown, but some are nearly white, others black, and others mottled. The wool is coarse, but very abundant on the body, and precludes the necessity of using pack-saddles. Nothing can exceed the beauty of a drove of these animals, as they march along with their cargoes on their backs, each being about a hundred pounds weight, following each other in the most orderly manner, equal to a file of soldiers, headed by one with a tastefully ornamented halter on his head, covered with small hawks' bells, and a small streamer on his head: thus they cross the snow-covered tops of the Cordillera, or defile along the sides of the mountains. This sight is peculiarly interesting to a stranger, and has in it what may be justly considered as something characteristic of the country, where the mountainous tracts are ill calculated for the service of horses or even mules. Indeed, the animal itself seems to partake of the docility of its driver; it needs no whip nor spur to urge it onward; but calmly paces on to its destination. Its only means of defence, as before mentioned, is to spit in the face of its oppressor; if too heavily laden with what it kneeled to receive, it will refuse to rise until relieved of part of its load.

The paco or alpaca of Peru is the chilihueque of Chile: it differs considerably from the llama—its head is rounder, its legs are shorter and thicker, and the body more plump; the skin is of a darker colour, and the hair much longer and softer: like the llama it is used as a beast of burden, kneels to receive it, and lies down if it be too heavy. The paco bears more resemblance to a sheep than to a stag, and from its great apparent strength seems better calculated to be used as a beast of burden than the llama; but it is not so docile and tractable, it will not follow the captain or leader, but generally requires to be led with a string, passed through a small aperture made in the ear;—nor is it more sure-footed on the ridges of the mountains. The pacos vary in colour more than the llamas.

The names of these two kinds are derived from alppaco—beast of the country; and llamscani—that of burden, which the Spaniards translated into carnero, sheep. It appears both from the names of these two varieties, as well as from Garcilaso, Acosta, Sandoval, and other Spanish writers, that they were domesticated before the arrival of the Spaniards, yet the breeds have never been mixed, nor will they mingle, for a very visible aversion exists between them, which, with the striking difference in their construction and appearance, induces me to believe them to be different species. They are certainly more alike than the vicuÑa and the huanaco, or to either of those; so that Buffon and LinnÆus were wide of the truth when they asserted, that the llama and the vicuÑa were of the same species, and equally so with respect to the paco and the huanaco.

The shape of the huanaco is very different from that of the paco—the back of this is straight, while that of the former is hunched or arched—the one being proper for a beast of burden, the other quite improper. The height of the huanaco, from the fore foot to the tip of the shoulder, is seven inches less than from the bottom of the hind feet to the top of the rump or os sacro, on which account, when pursued it immediately descends the mountains, leaping like the buck or the deer; whereas, the other three species always endeavour to ascend the mountains to escape the pursuit. The huanacos are of a dark brown colour, inclining to white under the belly, where the hair is coarse and shaggy. The forehead is rounder than that of the paco, the nose more pointed and black, the ears straight like those of a horse, the tail is short, and turned back like that of the stag. This species seems more inclined to frequent warmer regions than the other three, and leaves the mountains for the valleys, particularly in the winter season. The huanaco is naturally gentle, and easily domesticated; but this is rarely attempted, for in such a state it is of very little use to its owner.

The vicuÑa is the smallest species; it is about the size of a goat, the back less arched than the huanaco's, the neck slender, and about twenty inches long. The body is covered with a remarkably fine soft wool, of a pale brown colour, which is sometimes woven; it makes an exceedingly fine cloth, but it can only be used in its native colour, or when dyed darker: very fine hats are also manufactured of it in Lima and other places. The vicuÑa seems to abound most in the Cordilleras, in about eighteen degrees south latitude.

The llama is now never found in a wild state, and the paco very seldom; the huanaco is rarely domesticated, and the vicuÑa scarcely ever, owing partly to its natural timidity, and to the effect which a warm climate has on it, often producing a kind of mange, of which the animal dies. As already mentioned, the huanaco leaves the cold regions during the winter, but the vicuÑa never, always preferring to live among the snow and the ice. All the four species like best to feed on the ichu that grows at the elevation of fourteen thousand feet above the level of the sea, even in eighteen degrees of south latitude. The huanaco is caught with dogs and the laso, or with a sling; this is made of a strip of leather five or six feet long, to each end of which a stone weighing about two pounds is fastened; the huntsman takes one of these stones in his hand, and whirls the other round his head, then throws it at the legs of the huanaco he has singled out, which becoming entangled with the rope, the animal falls. The vicuÑas being remarkably timid, fly to the mountains, and it becomes impossible to follow them; so that for the purpose of catching them several persons assemble, and take the side of a mountain above the place where the vicuÑas are seen feeding, and then descending, drive them into a ravine, where they have previously stretched a line with some rags tied to it; on approaching this the affrighted animals collect into a cluster, and are generally all caught and killed for the sake of their wool; this is not shorn; but the skins are taken off, and sent to market.

The meat of the llama and alpaca is often jerked and sold; but it is coarse and dry; that of the young huanaco, however, is very good, and that of the vicuÑa is equal to the finest venison.

The wool of the llama and the huanaco is only applicable to very ordinary purposes; but that of the paco is manufactured into the most beautiful blankets, which are as soft as silk—that of the vicuÑa is used as already mentioned.

The mulita and quiriquincho are caught in the temperate and hot valleys of Huamalies; the former is the eight-banded armadillo; it is called mulita, or little mule, on account of its long ears, which resemble those of that animal; this species is about eight inches long. The quiriquincho is sometimes called bolo; it is the eighteen-banded armadillo, and is about thirteen inches long from the snout to the end of the tail. The bands are composed of a shell or shells lying transversely on the upper part of the body, forming a kind of cuirass, of a greyish or lead colour; the bottom part of the body is also covered with a shell, and united at the sides with the upper shell like those of the tortoise; they have four feet, short legs, a pointed snout, like that of the hog, and a tail covered with scales, like that of the lizard tribe. They form holes in the ground, in which they bring forth their young, three or four every month, and feed them on fruits and vegetables. When pursued, if on the mountains, they roll themselves up and fall down the precipices, thus eluding their pursuers; but on the plains they are easily caught, although they run very fast, and always in a straight line; because their armour does not allow them to turn round, except in a circular manner. When taken out of the shell their flesh is very white, with a layer of fat similar to that of a hog. The natives dress them in a curious manner; they separate the two shells, clean the meat and season it with capsicum, salt, onions, and herbs, place it in the upper shell, and cover it with the underneath one; they then stew it in an oven, and it is certainly most delicious eating. The children often twist the intestines into strings, and form small guitars of the shells.

The birds in these provinces consist of several species of eagles, hawks, falcons, and kites; the gallinaso, several kinds of wild pigeons, finches, a kind of thrush, blackbirds, and on the borders of the MaraÑon a great variety of parrots, but these never pass the mountains into the valleys or ravines. The picaflor, humming bird, is found in all the warm climates of these districts. I have counted five varieties, and have often caught them with my hat, when the fairy-like creatures have been employed in sipping the honey of the plantain flower.

The majestic condor holds his court in the mountainous parts of South America, and makes excursions in search of food to the valleys and the coast. Three varieties inhabit these provinces, the largest is called moro moro; the ruff which encircles the neck and back is of a dark grey colour; the latter is produced from some feathers in the wings of this colour, which when folded fall on the back, and form what the natives call the cloak; but the short feathers on the back as well as the rest of the body are of a deep black colour. The male of this species is distinguished from the female by a large crest on the head like a crown; the neck being covered with short hairs appears naked, of a dark blue colour; the skin forms folds or curls round the neck of the bird, at the bottom of which is a ruff of grey feathers, each about ten inches long and rather curled. This bird measures from thirteen to fifteen feet from the tip of one wing to the tip of the other.

The second variety has the ruff and cloak of a light brown or pale coffee colour; it measures from eleven to thirteen feet; the third has the ruff and cloak white, and measures from nine to eleven feet; this variety abounds most, and is the most elegant.

Dr. Unanue says, that in a dissection of this bird he found no vessel of communication between the lungs and the spongy substance of the clavicles; and he affirms that there is no communication between the stomach and the trachea; that the superior cavity of the body is lined with a delicate transparent pleura, divided into several small cells; that the lungs descend to the lower cavity of the body, and the posterior part of them adhere to the spine and ribs, and that these are perforated at the union, which perforation communicates with the spongy body in the inside of them. The texture of the lungs is very porous, and when inflated by blowing through the trachea, a quantity of air escapes, and fills the large and small apertures that surround them, as well as those of the sternum and ribs.

From this construction, it would appear, that the bird is endowed with the powers of forming a vacuum in a considerable portion of the body, to assist in rendering the whole lighter, and thus to enable it to soar to the enormous height of nineteen thousand feet, where the atmosphere is of much less density than at the earth's surface.

The beak of the moro moro is four inches long, very thick, and curved; black at its base, and white towards the point. The thigh is ten inches and a half long, the leg only six inches; the foot is furnished with four strong toes; the middle toe, which is almost six inches, is terminated with a whitish curved talon, two inches long; the two lateral toes are not so long; and the three have each three joints; the hind toe is two inches long, the nail one, and this toe has only one joint. The tail is entire, but small in proportion to the size of the bird. The large quills in the wings are commonly two feet nine inches long, and the barrel more than three-quarters of an inch in diameter. The three varieties all build their nests on the most inaccessible cliffs, and lay two large white eggs.

The condors feed either on carcases, or on animals which they themselves kill; lambs and kids always require the care of the shepherd or the dog; and calves, if at a distance from the cows, frequently become their prey. They generally make their first attack on the head, and tear out the eyes. I once saw some condors attack a cow which had sunk into a quagmire and could not extricate herself; the first attack of these animals was on the anus, whence they drew out the intestines, and thus killed the animal, without regarding the noise that we made, as if sensible that we should not venture to rescue her from the mire. They are so voracious, and will feed to such a degree, that they cannot rise from the ground, but run in search of an eminence whence they can throw themselves on the wing. They soar aloft and swim in the air without any motion of the wings being visible.

The vegetable productions are wheat, barley, maize, pease, beans, lentils, quinua, potatoes, camotes, yucas, arracachas, ocas, radishes, turnips, cabbages, cauliflowers, lettuces, mangle wurzle, beet, apples, pears, guinds, peaches, almonds, apricots, grapes, melons, pine-apples, plantains, bananas, and several other equinoctial fruits; the woods are molle, cedar, huarango, alerce, and in the forests bordering on the MaraÑon cascol, caoba, nasareno, with many other varieties, and excellent cinchona bark near to Arancay.

The mineral productions are gold, silver, mercury, tin, iron, coal, sulphur, Ætites, and several kinds of marble; but as no quarries have been wrought, and only some few samples are found in the possession of different persons at Huaras, Corongos, and in that of various parochial curates, the extent of the veins remains unknown, as well as the peculiar qualities of the stone. Many other mineral productions, unknown at present, will undoubtedly become objects of importance to the geologist, mineralogist, and chemist, now that the revolution has secured the independence of the country, and scientific individuals may visit it, which was not the case when the Spanish colonial laws were in force. To the botanist and florist the same opportunity presents itself, and South America may almost as justly be termed a new world, as it was when discovered by the indefatigable, ill-rewarded Columbus.

The remains of antiquity in any country attract the notice of a traveller; different individuals view them through different mediums, but all observe them in some light or other; some for their beauty and symmetry, as monuments of extraordinary genius and labour; others as merely picturesque, romantic ornaments in the prospect, relieving the dreary, or enlivening the interesting scenery; others search for combinations of features, and endeavour to account for the origin in the imitations; and others merely wonder how and for what purpose such immense labour was undertaken. Notwithstanding this diversity of tastes, all examine, and each in his particular province admires; but alas! though philosophical researches are of the highest importance to history, yet in South America the monuments which present themselves only serve to evince the intolerant spirit of the European nation which invaded this part of the new world: a people who demolished the temples, labouring under the influence of superstition; and destroyed the palaces and other public buildings under the influence of cupidity, in search of hidden treasure; and this with such wanton barbarity, that only vestiges remain to shew where the works of nations and of ages once stood—to exact the tear of the surviving native, the sigh of the sympathizing visitor, and to reproach the Spaniard and the creole with the lawless havoc of their forefathers.

The remains of the Incas' road, or the military causeway, which Humboldt says "may be compared to the finest Roman roads I have seen in Italy, France or Spain," passes through Huamalies alto, and in some places is perfectly straight for more than half a league; it is generally lined with freestone, and evinces the labour of an industrious obedient people, and is scarcely to be equalled except by the Chinese wall; especially if we consider the extent of it, from Cusco to Quito, which is a distance of not less than seven hundred leagues. It was most probably built at different periods, by the orders of the different reigning Incas, as they enlarged their conquests; and the continuation might possibly be the first tax or duty imposed on the conquered nations. Some parts of this road are at the astonishing elevation of twelve thousand four hundred and seventy-five feet above the level of the sea; indeed it is almost every where so situated, that the marches of the army, or the Inca on his passage, might not suffer from the hot climates in the valleys.

Near to the village of BaÑos in Huamalies is a spring of hot water, where some very capacious baths were built by the Incas, similar to those at Caxamarca, but more extensive. The ruins of a large building, called the palace of the Inca, are found at a short distance from the baths; it was built of stone, and is like those of CaÑar and Callo, in the province of Quito. The situation is beautifully romantic; it is the summit of a mountain, and commands an extensive prospect of the river MaraÑon, the woods and forests to the eastward, and the mountains and valleys to the westward. The building can only be traced by the foundations and fragments of walls, all of stone, so exactly cut, or perhaps ground by rubbing the sides together, that the interstices are scarcely perceptible. It contained several enclosures, which were probably a kind of barracks for the army. Near to the palace are the ruins of a temple, of a circular form, and on the top of two mountains, one on each side of the river, are the remains of two fortresses, the sides of the mountains being divided into a sort of galleries one above another; in some parts these are formed by building breastworks, and in others they are cut out of the solid rock, the breastwork being left in the solid stone. The indians assert, that a subterraneous passage under the river opened a communication between the two fortresses; and however improbable the execution of such a work may appear to modern architects, yet the possibility and almost the proof exists in the very astonishing works of labour and art executed by the Peruvians.

The diseases most prevalent in these provinces are, pulmonic inflammations, inflammatory fevers, bicho, and pasmo. The indians have applied the name dolor de costado, pain in the side, to the pleurisy. When under the direction of a regular practitioner, the Spanish method of curing is by bathing the affected part with oil, and taking expectorants; but the method observed by the indians accords much better with the practice in England. They scarify the part with a sharp knife, and if the flow of blood be not sufficiently abundant, a person applies his mouth to the incisions and extracts the blood, this answering all the purposes of cupping. Some whip the side affected with nettles, and then bathe it with hot vinegar, applying afterwards a cataplasm of garlic, onions, and the flour of beans.

The inflammatory fever called tabardillo is common in the hot as well as cold climates. The curative method adopted by the indians may, in its prognostic, be considered an improvement on the cold affusion. Some clay is procured, and mixed with water until it acquire the consistency of batter, the patient is smeared all over his body with it; after an hour or two an examination takes place, and if the clay has become parched, and is peeled off, death is considered to be the inevitable result; but if it be cracked, and the pieces adhere to the body, a favourable result is expected. This is most probably the fruit of observation, as I believe the science of medicine among such people generally is; but the effect of the application in the latter case is a copious perspiration, which is absorbed by the clay, by which an adhesion to the cutis takes place, and prevents it from falling off; thus the experiment, if not at first founded on scientific principles, has been undoubtedly supported by practical facts.

The bicho is an endemical disease, known only in the hot valleys; it is an ulcer of a gangrenous tendency in the colon, and if not attended to in time is generally mortal. The indians use very stiptic injections, and believe the origin to be caused by a grub, bicho. Those who reside in cold climates, and when in the valleys eat abundance of fruit, are most subject to this disease.

The pasmo is generally brought on by wetting a wound, or ulcer, with cold water; it is particularly prevalent in the hot climates of the valleys; it is a general nervous convulsion; the first effects are a tetanus, after which the most excruciating pains afflict the patient, until relieved by death, for no remedy has as yet been found effectual.

The bronchocele, or goitres, is common in some parts of these provinces, particularly in the neighbourhood of Huacaibamba; it is a disagreeable affliction without any known antidote.

The syphilis, as I have before observed, is extremely virulent in the cold climates of the interior; the usual remedies applied are sarsaparilla, guaiacum, and sassafras, but very seldom mercury, owing to the dread that the natives have of its administration.

Madness in dogs was unknown in America until the year 1803, when it made its appearance along the coast between Paita and Lima; in 1807 many were affected with it in Lima, to the southward as far as Arica, and Arequipa, and to the northward of Lima in the valleys of the interior. Dr. Unanue says, "after having collected all the data, and having consulted those of the faculty, and other intelligent persons who had witnessed the effects, I have deduced,

"Firstly—That this spontaneous madness originated in the excessive increase of heat in 1803 and 1804, which caused almost all kinds of animals to throw themselves into the pits and lakes to refresh themselves.

"Secondly—That this disease attacked indiscriminately all kinds of quadrupeds, some of which, in the most furious manner, tore the flesh from their bones with their teeth: several men were also affected with symptoms of hydrophobia without having been bitten by any animal.

"Thirdly—It was most common among dogs; but some, although apparently affected, caused no symptoms in their bite except the ordinary ones; but from the bite of others on their own species, other quadrupeds, and men, the most dreadful symptoms of hydrophobia were propagated. On one of the plantations an overseer distributed among the slaves the meat of several animals which had died mad, believing that the meat was not contagious; but several of the negroes who ate of it died in a state of madness.

"Fourthly—In the cities of Ica and Arequipa the greatest number of persons died from the bite of mad dogs. At Ica one dog bit fourteen individuals in one night. Notwithstanding the advice of the surgeon Estrada, they all refused medical assistance except two—the remaining twelve died. The method of cure adopted was, a caustic applied to the part affected, suppuration was promoted, and mercurial unctions were applied until a copious salivation was established. Professor Estrada says, that forty-two persons died at Ica, at different epochs from twelve to ninety days after they were bit. The symptoms were convulsions, oppression in the chest, languor, difficult respiration, horror at the sight of liquids or any shining substance, atrabilious vomit, and great fury against the nurses. After the first appearance of these symptoms, death ensued within about five days."


                                                                                                                                                                                                                                                                                                           

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