THE FRAGMENT. PARIS.

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La Fleur had left me something to amuse myself with for the day more than I had bargain’d for, or could have enter’d either into his head or mine.

He had brought the little print of butter upon a currant leaf: and as the morning was warm, and he had a good step to bring it, he had begg’d a sheet of waste paper to put betwixt the currant leaf and his hand.—As that was plate sufficient, I bade him lay it upon the table as it was; and as I resolved to stay within all day, I ordered him to call upon the traÎteur, to bespeak my dinner, and leave me to breakfast by myself.

When I had finished the butter, I threw the currant-leaf out of the window, and was going to do the same by the waste paper;—but stopping to read a line first, and that drawing me on to a second and third,—I thought it better worth; so I shut the window, and drawing a chair up to it, I sat down to read it.

It was in the old French of Rabelais’s time, and for aught I know might have been wrote by him:—it was moreover in a Gothic letter, and that so faded and gone off by damps and length of time, it cost me infinite trouble to make anything of it.—I threw it down; and then wrote a letter to Eugenius;—then I took it up again, and embroiled my patience with it afresh;—and then to cure that, I wrote a letter to Eliza.—Still it kept hold of me; and the difficulty of understanding it increased but the desire.

I got my dinner; and after I had enlightened my mind with a bottle of Burgundy; I at it again,—and, after two or three hours poring upon it, with almost as deep attention as ever Gruter or Jacob Spon did upon a nonsensical inscription, I thought I made sense of it; but to make sure of it, the best way, I imagined, was to turn it into English, and see how it would look then;—so I went on leisurely, as a trifling man does, sometimes writing a sentence,—then taking a turn or two,—and then looking how the world went, out of the window; so that it was nine o’clock at night before I had done it.—I then began and read it as follows.

                                                                                                                                                                                                                                                                                                           

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