One of the most valued flowers of spring in cities is the cultivated violet, and the rambler from town considers himself fortunate if he comes upon a sheltered bank whereon the wild Sweet Violets grow. We need not dwell at any length upon the special characters of this species, for its possession of sweet perfume is sufficient alone to separate it from the related species comprised in the genus Viola. It will be seen to have a short rootstock, and to give off runners. The leaves are broadly heart-shaped, and have a way of enlarging after the plant has flowered—a characteristic shared by the Marsh Violet and the Hairy Violet. The flowers vary in colour; they may be blue, reddish-purple, or white. The petals are unequal in size and shape, there being two pairs and an odd one. This is larger than the others, and is produced backwards as a short hollow spur. It is really the uppermost of the five petals, but, owing to the flower-stalk (peduncle) invariably bending over near the summit, it appears to us always as the lowest. A careful examination of the form and mechanism of the essential organs of this genus will be well repaid by the light thrown upon Nature’s methods to secure the continuity of species. The style on arising from the ovary is thin and bent, but gradually expands until the stigmatic surface is very broad in comparison. The stamens surround the style, the anthers so closely touching each other laterally that they enclose a space in which the ovary and style occupy the centre, and from which Viola odorata is found truly wild only in the S. and E. of England, and possibly the E. of Ireland; but it is naturalized in many other parts of the kingdom. Flowers, March to May. The name Viola is Latin, and is that by which the ancients knew it. There are six other British species, which will be found enumerated on page 58. |