THE initiated New Yorker knows half a dozen restaurants at the edge of the great Ghetto, where eating and drinking are a pleasure bought for a modest price, and where the fragrance of fine cigars mingles with that of better wine, and good fellowship reigns supreme. Some of these restaurants are splendidly furnished, and cater to the lucrative trade of those Americans who have had a taste of the social life of Southern Europe and who like to lapse into its mild sins every once in a while. One of these places, now so fashionable that the real Hungarian rarely darkens its doors, where the popping of champagne corks is heard in the early morning hours, and where the oyster and lobster have almost entirely supplanted the native Gulyas,—is one of the pioneers among them, and in its early days served as a boarding house for the Hungarian Jews who, for one reason or another, had exiled themselves from the gay boulevards of Budapest. Here they tried to find consolation in food cooked Magyar fashion, and in playing for a few hours at “Clabrias,” their social game of cards, which In stentorian voice he would call out: “Harom LÖvÖs” (three soups) or “Harom Gulyas” (three Hungarian stews). Into the kitchen and out of it he would rush with full and empty plates, in evident enjoyment of his hard task. The reputation of the place travelled as far as Broadway, and great was the day when rich clothing merchants came to eat his twenty-five cent dinner with evident relish; but still greater the day when their Gentile customers were brought thither to taste of the fleshpots of “Little Hungary.” With increased speed he would run to the kitchen calling: “Harom LÖvÖs,” returning with three plates of soup upon his outstretched arm, unburdened by a coat sleeve; and his bank account grew and his children also. Two sons, boys still, helped the father call out the orders, until they came to a realization of the dignity of the business and the size of their father’s bank account. It was a sorry day for Simon Koronyi when bills of fare appeared upon The sons had caught the enterprising spirit of this country; they bought a lot on a street a few blocks nearer Broadway and built a house with a suggestion of Hungary in its style. The dining-room was frescoed in Hungarian scenes, with mottoes in the Magyar tongue, and was soon transformed into a fashionable resort. Simon Koronyi, the founder of “Little Hungary,” moved into the house reluctantly. Stormy scenes followed the introduction of American dishes into the bill of fare, and when as a last straw a cash register appeared on the counter, the old man’s heart almost broke. Hesitatingly, his gentle old fingers moved over the keys of the machine, but he was pushed rudely aside by the hurrying hand of his younger son. Thus dishonoured in the sight of his guests, Simon Koronyi, tottering like a drunken man, went to his apartments up-stairs, and there remained until the “Chevra Kedisha,” the Jewish Funeral Society, carried him to his last resting place. A few blocks north of these fashionable The Magyar has not the slightest relation to the Slavs, unless it be that of ruling a portion of them with a rather iron hand, and hating all of them proportionately. The Magyar’s closest relation is to the Finns on the north and to the Turks in the east of Europe, and he is classed anthropologically as a Ugro-Finn. In his development he has leaned closely to the west, having a Germanic culture while still retaining a somewhat untamed Asiatic nature, which manifests itself in nothing worse than a love of fast horses, fiery wine, and the wild music with which the gypsy bewitches him, and draws the loose change out of the pockets of his tight-fitting trousers. In that strange conglomerate of races and nationalities called the Austro-Hungarian Empire, the Magyar has gained a dominant influence, and although numerically among the smallest, he has gained for himself the greatest privileges, and practically dictates the policy of the Empire. Upon those rich plains by the Danube and the Theis, he has been a plowman who enjoyed the fruits of his toil as long as the marauding Turk would let him, furnishing wheat and corn for the rest of Europe, and gaining not From this comparatively wealthy country; from its freedom, its broad prairies and its picturesque village life, there have come to America one hundred thousand men and women who are hard to wean from this Magyar land, but who, like all others, finally lose themselves in the national life, bringing into it fewer vices and more virtues than we ever connect with the Hungarian as he is superficially known among us. In Little Hungary rosy-cheeked maidens with bare arms akimbo, stand in many a doorway while their swains court them on the street as they were in the habit of doing at home. Nearly every second house advertises “Sor-Bor” or “Palenka” for sale—the wine, beer, and whiskey to which the Magyar is devoted; everywhere one hears the sound of the cymbal, that unpromising instrument which looks more like a kitchen utensil than anything else, but out of which the gypsy hammers sweet music. Little Hungary has but a small domain in New York; it ends abruptly with more restaurants in which gulyas, the favourite stew of the Magyar, lures The Hungary of New York, however, is only a stopping place,—is more Jewish than Magyar, and consequently does not promise a good field for observation. In Cleveland some twenty thousand Magyars live together round about those giant steel mills which send their black smoke like a pall over that much alive but very dirty city. Although street after street is occupied solely by them, I have not seen a house that shows neglect, and the battle with Cleveland dirt is waged fiercely here, judging by the clean doorsteps, window-panes, and white curtains which I saw at nearly every house. A large Catholic church, with its parochial school dedicated to St. Elizabeth, the Hungarian queen, shows that the Magyar does not neglect his religion. There are also a Greek Catholic church and a flourishing Protestant congregation. A weekly newspaper keeps the Hungarians in touch with one another and with the homeland, although it does not represent the Magyar spirit either by its contents or through the personality of its editor, who has no influence among his countrymen. I looked in vain for a Hungarian political “boss,” for no party can claim these people exclusively. Social Democracy has made great gains among them, which Of all foreigners the Hungarians are among the most tolerant towards the Jews, who live in large numbers in Hungary, while Hungarian Jews in Cleveland love to be known as Magyars and are treated as such by their fellow countrymen. The Magyar’s good nature is also shown by his treatment of the gypsies, who have followed him in large numbers to America, and are really a sort of parasite, being supported by the easy-going and pleasure-loving Magyars, who dance the czardas to the fiery notes of fiddles The Hungarian gypsy boy, who is supposed to choose between the violin and the penny, must in most cases take the two, for in Hungary as in America he is both musician and thief with equal adeptness. One gypsy in Cleveland keeps a saloon which is a combination of the Hungarian “czarda” (inn) and its American namesake, the saloon, and it combines the evils of both institutions. The regular bar is supplemented by rickety chairs and tables and a clear space for the dancing floor, without which the Hungarian czarda does not exist. On Saturday night, the soot of the week washed away, the Hungarian is found here in all his native glory. His moustache, twisted to the fineness of a needle-point, is his most prominent national characteristic, unless it be his small, shining eyes which barely escape looking out into the world from Mongolian openings. A small head and prominent cheek-bones are also characteristic, while the colour of the hair is dark brown and black, the blond being almost unknown. He differentiates himself from his neighbour the Slav by his agility of both temper and limbs, and to see him dance a czardas, to hear him sing it and the gypsy play it, is as good as seeing that other acrobatic performance, a circus. When the gypsy inn-keeper Sunday morning finds the dancers sobered and reverent on the way to church, most of them going to the Roman Catholic church, in which a zealous priest blesses, but is not blessed by them. Seldom have I found among foreigners The Greek Catholic priest in Cleveland was driven from the church by his independent parishioners, who found him not only a good financier, The Protestant Hungarian is, as a rule, better educated, morally on a higher level, and in America more quickly assimilated, than his Catholic brother. In Hungary this has well-defined causes. First, splendidly equipped Protestant ministers, not a few of them graduates of English and Scotch universities and imbued by the Puritan spirit of those countries. Second, a Protestant theology of the Calvinistic type, which, harsh and hard as it is, makes everywhere strong men and women, and which in Hungary distinguishes the Calvinistic communities from the Catholic by a severer philosophy of life and a much more moral conduct. The third cause may in the eyes of some persons be the most real one. Wherever a religious community is in the minority and is or has been severely persecuted, it becomes thrifty and highly moral. Whatever the reason, the fact exists and is a pleasant one to chronicle. Not so pleasant is the problem that, in common The English Protestant churches are not seriously concerned about this growing problem, the solution of which does not consist only in building missions and paying money into the treasury, but also in presenting to these foreigners a living, acting, and blessing Christ, who, when uplifted, draws all men unto Him. It is good to be able to say of people who come to a strange country, as of the Hungarian, that they maintain their integrity. He is, as a rule, honest, easily imposed upon, somewhat quarrelsome, addicted to drink, not so industrious as the Slav but much more intelligent, comprehending more easily and assimilating more quickly. He is not a problem but a lesson. Crossing the ocean in December on the Red Star Line steamer Vaterland, I found among the mixture of steerage passengers over two hundred Magyars, or, as we more exactly call them, Hungarians. I was eager to know what they were carrying home to their native country after years of living with us, and I found that many of them seemed completely untouched by the American life. Their language, spoken by but a few people in Europe, is almost unknown in America, and the man without a language is almost always “the man without a country.” If anything, these poor creatures seemed worse than when |