| PAGE | | INTRODUCTION | xi | | PREFACE | xvii | | THE BOOK OF APICIUS | | | A critical review of its times, its authors, and their sources, its authenticity and practical usefulness in modern times | 1 | | THE RECIPES OF APICIUS AND THE EXCERPTS FROM APICIUS BY VINIDARIUS | | | Original translation from the most reliable Latin texts, elucidated with notes and comments | 41 | | APICIANA | | | A bibliography of Apician manuscript books and printed editions | 251 | | DICTIONARY OF CULINARY TERMS AND INDEX | 275 |
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