Cookery and Dining in Imperial Rome

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JOSEPH DOMMERS VEHLING

SUBSCRIBERS HAND-MADE PAPER, LIMITED EDITION

CONTENTS

ILLUSTRATIONS A FACSIMILES

EXPLANATION OF TYPESETTING, ABBREVIATIONS, AND SYSTEM OF NUMBERING TEXT AND HEADINGS

INTRODUCTION

PREFACE

A STUDY OF ITS TIMES, ITS AUTHORS AND THEIR SOURCES, ITS

THE RECIPES OF APICIUS AND THE EXCERPTS FROM APICIUS BY VINIDARIUS

THE TEN BOOKS OF APICIUS

BOOK I. THE CAREFUL EXPERIENCED COOK

APICIUS Book II

BOOK II. MINCES

APICIUS Book III

BOOK III. THE GARDENER

APICIUS Book IV

BOOK IV. MISCELLANEA

APICIUS Book V

BOOK V. LEGUMES

APICIUS Book VI

BOOK VI. FOWL

APICIUS Book VII

BOOK VII. SUMPTUOUS DISHES

APICIUS Book VIII

BOOK VIII. QUADRUPEDS

APICIUS Book IX

BOOK IX. SEAFOOD

APICIUS Book X

BOOK X. THE FISHERMAN [1]

THE EXCERPTS FROM APICIUS BY VINIDARIUS

THE EXCERPTS FROM APICIUS BY VINIDARIUS THE ILLUSTRIOUS MAN

APICIANA

APICIANA (2)

INDEX and VOCABULARY

INDEX and VOCABULARY (2)

ADDENDA Description of Commentaries APICIANA NOS. 30-31, A.D., 1935-36

Transcriptions Transcription of Latin title of present edition

Transcriber's Note

The original text used a Prescription Take symbol, ℞, to indicate recipe numbers. There are also some characters with a macron or overline (straight line) above them. You may need to adjust your font settings for these to display properly.

The many inconsistencies in hyphenation and use of accents and ligatures have been preserved as printed, with a few exceptions. Variable and archaic spelling has also been preserved. A full list of amendments and other notes follow the end of the book.

A considerable number of the recipe and page numbers in the index are incorrect; however, they have been preserved as printed. The transcriber has, as far as possible, linked to the correct place in the text. Where the reference could not be determined, the numbers remain unlinked.

APICIUS

COOKERY AND DINING IN IMPERIAL ROME

A Bibliography, Critical Review and Translation of the
Ancient Book known as Apicius de re Coquinaria

NOW FOR THE FIRST TIME RENDERED INTO ENGLISH

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