Nods and Becks met with great favour and we felt after our labours that we had earned the good times we meant to have during the holidays. The Tuckers had decided to come to Bracken for Christmas, so we were in the seventh heaven of bliss. Annie and Mary could not accept the invitation that Father had told me to give them as they had to go to their respective homes, Annie to be with her dignified paternal relative, and Mary with what she assured us was a far from dignified maternal one.

We had never met any of Mary's people but hoped to some day, as all she told us of them sounded pretty nice. She had no father but was unique among us as she actually could boast a mother. She had one little tiny sister and a big brother who was a mining engineer. The Flannagans lived in the valley of Virginia. They were of rugged Scotch-Irish stock, very different from the softer, aristocratic types to be seen in the tide-water section. Their home was in Harrisonburg and we knew afterwards that they were well off but no word from Mary ever gave us to understand it. She always was quick to pay her share and more than her share in any jaunt we went on together, but I believe I never heard Mary mention money. Tweedles and I used to wonder if they were not fabulously wealthy because of all the material that was wasted in Mary's voluminous skirts. It seems that Mary's mother always wore full skirts and she just had Mary's made the same way.

The last night before the holidays we broke about all the rules we could remember. Some may have escaped us, but I doubt it. We cooked in our rooms; visited in other girls' rooms; laughed and made a racket in the halls; slid down the bannisters; and were generally obstreperous,—so much so that Miss Plympton said we would have to work off our demerits when we got back from the holidays. This pleasing bit of news she imparted to us at the very early breakfast we had on the morning of our departure. But we were going home, and threatened demerits after the holidays had no more effect on our spirits than a sermon on hell fire would have had on the ardour of a new-born babe.

On the way to the station we passed our dear old friend, Captain Pat Leahy, who was faithfully keeping the gate at the railroad crossing. He stumped out on his peg leg to give us the "top o' the morning."

"An' phwat do ye hear of that poorrr sick angel, Miss Peyton? Bless her heart!"

"We believe she is recovering, Captain Leahy. We miss her terribly."

"Miss her! I should say ye would, with her winnin' ways and the kind smile of her. And phwat does the managemint mene by hoistin' a lady on ye poorr lambs with the manners of a Tammany boss? Whin I saw her schtriding off of the trrain last Siptimber in her men's clothes, all but the pants, and a voice like a trrain butcherr, I said to meself: 'Pat Leahy, ther'll be trooble oop at Gresham this sission!' I knew it more than iver whin she pushed me cats away with her oombrella that she carried like a shillalah. A lady, whin she has no use for cats, is either a very timid lady and surely no fit person to look arfter a girls' school, or ilse she is that hard-hearted that she ought to have the job of dhriving a team of mules to a rock waggon."

"How are the cats, Captain?" asked Dee.

"Foine, missy, foine! And here is Oliverr, grown to sich a great schize ye woud scarcely know him. He got over his runtiness jist as soon as you young ladies took oop with him."

Oliver came running out of the little gate house at sound of his name. He had indeed grown to be a handsome cat. Dee, of course, had to stop and take him in her arms for a moment. Oliver was the kitten, grown into a great cat, that Dee had taken to her room the winter before. We would never forget the night he spent with us nor our efforts to feed him milk, heated over a candle.

"I wonder what Miss Plympton would have said if we had gone to her and confessed about the kitten, as we did to Miss Peyton," said Dum.

"Said!" exclaimed Captain Leahy. "Why, phwat she would have said would not be fit to print!" and he gave a great laugh which rang pleasantly in our ears as we ran to catch the train that was coming around the curve.

The train was full of girls going home for the holidays and a very gay crowd we were in spite of its being so very early in the morning. We had come off with so little breakfast that it was not worthy of the name. Crackers and jam and weak coffee, heated over from last night's brewing, but not much heated over, just warmed up to the tepid temperature of a baby's bath, is not very satisfying to the growing girl.

I can't see why the food at boarding school for both boys and girls seems to be the last thing considered. Their minds and morals are looked after with great care but their inner men are simply ignored. All the catalogues say: "Food wholesome and plentiful," but to my mind that at Gresham was neither. When it was poor it was plentiful and when it was plentiful it was poor, but if something was served very good and palatable, it usually gave out. Under Miss Plympton's rÉgime it was much worse than when Miss Peyton wielded the scepter. Miss Peyton insisted on a certain balance of diet at least and had many a talk with the dull old housekeeper, who, I am sure, was the only person in the world who preferred Miss Plympton to Miss Peyton. Miss Plympton did not at all object to three kinds of beans being served at one meal, or sweet potatoes and Irish potatoes with no touch of green food. On the other hand when the housekeeper chose to have turnip salad and cabbage on the same day, so that we felt like Nebuchadnezzar when he ate grass like an ox, our principal said nothing. Girls' insides must be disciplined, too. If skim milk was served with their cereal that was more than they deserved.

During that first half of my second term at Gresham I had to remember very often what Margaret Sayre had said to me about looking at the mountains when things did not go just exactly to suit me. I looked at them a great deal that first half. I had a good appetite as a rule but had been spoiled by Mammy Susan, whose one idea seemed to be to give me what I wanted, and the consequence was that unless food was well cooked and seasoned, I simply did not eat. Tweedles ate anyhow, but long stretches of cafÉs or boarding houses had inured them to cooking that I simply could not stomach.

"You are a regular princess, Page," said Dee to me on that morning when we were leaving for the holidays. "Of course the food is bum but it is better than going empty."

"Maybe it is, but I can't swallow bad coffee."

"But you are looking as pale as a little ghost and you are so thin you can't keep on your skirts."

This I could not deny as at that minute I had my skirt lapped over two inches and pinned with a large safety pin to keep it from dropping off altogether.

"I'll buck up when I get home. Two weeks of feeding will fill out my belt again," I laughed.

I left the Tuckers at Richmond and went on that day to Milton where Father met me and drove me over to Bracken. My, it was good to be home! Mammy Susan almost ate me up for joy, and the dogs actually threw me down in their efforts to get first lick.

"Why, honey, chile, you is sho thin and peaked lookin'," declared my dear old friend. "You ain't no bigger'n a minute. What all them teacher's been a doin' to you?"

"She is thin, Mammy Susan," broke in Father, "and I am going to put her on an iron tonic right away. She tells me she has no appetite."

"Well, now, that's too bad! I done made a mess er chicken gumbo fer dinner and some er them lil bits er thin biscuit. I done knocked up a blackberry roll, too, with hard sauce that is as soft and fluffy as a cloud in Spring. It's too bad my baby ain't got no appletite."

It was too bad surely, but if I had had one I don't know what I would have done, as without one I ate like a field hand.

"Looks lak she is able to worry down somethin'," said Mammy Susan with a sly twinkle in her eye as she brought in another plate of hot biscuit. "Don't forgit, honey chile, to save a little spot on you innards fer the blackberry roll. It sho do smell toothsome. I is moughty glad them twinses is comin' down fer Christmas an' they paw, too. Did Docallison tell you that Blanche is goin' to be here enduring of the holidays?" Blanche was Mammy Susan's relative who had cooked for the Tuckers during the memorable house-party at Willoughby.

The Tuckers were to come to Bracken on Christmas Eve. We were expecting Stephen White, also, and Mammy Susan said Blanche was to arrive on that day, too. I busied myself helping Mammy Susan prepare for the guests. There was much to be done in the way of fresh curtains in the bed rooms, rubbing silver and furniture, and dusting books. Mammy Susan had plum pudding, fruit cake and pies to make, and I helped with all of them.

The kitchen at Bracken was a wonderful place. I believe I loved it more than any spot on earth. It was not under the same roof as the house but connected with it by a covered porch, enclosed in glass. This passage way had been my nursery as a child. Mammy Susan always had it filled with flowers in winter, gay geraniums in old tomato cans, begonias, heliotrope, ferns and a citronella, that furnished slips for half the county. The more slips that were taken from it, the more vigorous it would become.

"That there limon verbeny 'minds me of Docallison," said Mammy. "The mo' it do give er itself, the mo' it do seem to have ter give. It looks lak as soon as yo' paw done finished wearing hisself out fer somebody, another pusson is a callin' on him; an' jes lak the limon verbeny, he branches out mo' the mo' he does."

"He is thinking of having some one to help him, Mammy Susan. Don't you think it would be a good plan?"

"Well, 'twill an' 'twon't! Ef'n he gits a man young enough ter take the bossin' that a helper's boun' ter git, he'll be too young ter suit the dead an' dyin'. Whin folks is sick they don't want no chilluns a feelin' of they pulps."

"But he has in mind a young man who might take the bossing and make a good impression on the patients, too. He is coming on Christmas Eve for a visit and you must tell me what you think of him."

"Is he yo' beau, honey?"

"Why, Mammy Susan, how absurd!"

"'Tain't so terruble absurd. Beaux is lak measles an' mumps. If you don't have 'em young, you mought go through life 'thout ever havin' 'em, but you is always kinder spectin' tew catch 'em. Ef you take 'em young, you don't take 'em quite so hard."

Mammy Susan's philosophy always delighted me and I encouraged her to go on. I was sitting in the doorway of the kitchen where I could smell the heliotrope and citronella while I chopped apples and meat for the mince pies. Mammy was seeding raisins. She never would let the seeded raisins come in the house, scorning them as some kind of new-fangled invention that would ruin her pies and puddings.

"Them unseedless raisins make lazy folks pies 'thout no virtue or suption in 'em."

The kitchen was a low ceilinged room about twenty feet square. A range and great wood box occupied one side, with a copper sink and a pump. There was no plumbing in Bracken and this primitive pump connected with the well was all we could boast in the way of conveniences. In the broad window sills were more tomato cans of geraniums and various slips that Mammy was starting for neighbours. Skillets and pots and pans of various sizes were inverted on the many shelves, which were covered with newspapers with fancy scalloped borders and beautiful open-work patterns that it had always been my duty and pleasure as a child to cut out for Mammy Susan. Festooned from the rafters were long strings of bright red peppers, dried okra, onions and bunches of thyme and bay. Pots of parsley and chives occupied one of the sunny windows. Mammy Susan held that: "Seasonin' is the maindest thing in cookin', that an' 'lowin' victuals to simper and not bile too hard."

"Mammy, is this going to be enough mince meat?"

"Sho, chile! That's the quantity fer six full pies, none of yo' skimpy kin' wif the top pastry sticking to the bottom, lookin' lak some folks what don't boast no insides ter speak of,—but the full fleshed kind—them's what I call pies. I'm goin' ter make that there Blanche stir up a Lady Balmoral cake soon's she gits here. The Twinses and they paw kin git on the ou'side of a passel er victuals, and the saftest thing is ter have a plenty of them cooked up fer 'mergencies. Kin this new beau, Mr. White, eat as much as Mr. Tucker?"

"Why, I don't know. I never noticed."

"Well, then you ain't considerin' of him very serious lak. Whin a gal is studyin' 'bout a man, the very fust thing she takes notice on is his appletite. She'll know that whin she ain't quite sho what colour his eyes is, an' she'll want ter dish up his fav'rite victuals ev'y chanct she gits."

I laughed and went on chopping apples. How peaceful and happy everything was at Bracken! The wind was blowing up cold and it looked like snow but the kitchen was warm, so warm that it easily spared heat for the glass porch and all the growing plants. The delicious smell of Mammy's fruit cake, baking in the range, mingled with the citronella and the wine sap apples I was chopping. Mammy reached up and broke off a pod of red pepper to drop in the bean soup that was bubbling in a great iron pot.

"Put a little bay in, too, Mammy, I love it." Instead of needing iron tonic as Father had thought, I really needed a restraining hand. I felt as though I could never get enough to eat. Bean soup, so despised at Gresham, was being made at my request,—but then, there is bean soup and bean soup. "Please, Mammy Susan, have batter bread at least twice a day while Mr. Tucker is here. He is just crazy about it."

"All right, honey chile!" I wondered what made Mammy Susan look at me so long and searchingly.

"Is there anything more I can do for you, Mammy?"

"No, chile, the cookery is about 'complished. All I've got ter do now is straighten up my shelbs with clean papers."

"Oh, please let me cut the papers!"

"'Deed you kin!" exclaimed the old woman delightedly. "I was afeerd you done got so growd-up with beaux an' things that you done los' yo' tase fer makin' pretty patterns fer the shelbs."

So she got out some big shears and a pile of newspapers and I outdid myself in wonderful lacy patterns and scallops that made the old kitchen beautiful for Christmas.