THE principal one, and the most celebrated, is the plum pudding. 762. Plum Pudding.—Pick and stone one pound of the best Malaga raisins, which put in a basin, with one pound of currants (well washed, dried, and picked), a pound and a half of good beef suet (chopped, but not too fine), three quarters of a pound of white or brown sugar, two ounces of candied lemon-and orange-peel, two ounces of candied citron, six ounces of flour, and a quarter of a pound of bread-crumbs, with a little grated nutmeg; mix the whole well together, with eight whole eggs and a little milk; have ready a plain or ornamented pudding-mould, well butter the interior, pour the above mixture into it, cover a sheet of paper over, tie the mould in a cloth, put the pudding into a large stewpan containing boiling water, and let boil quite fast for four hours and a half (or it may be boiled by merely tying it in a pudding-cloth previously well floured, forming the shape by laying the cloth in a round-bottomed basin and pouring the mixture in, it will make no difference in the time required for boiling); when done, take out of the cloth, turn from the mould upon your dish, sprinkle a little powdered sugar over, and serve with the following sauce in a boat: Put the yolks of three eggs in a stewpan, with a spoonful of powdered sugar, and a gill of milk; mix well together, add a little lemon-peel, and stir over the fire until becoming thickish (but do not let it boil), when add two glasses of brandy, and serve separate. The above sauce may be served, poured over the pudding, if approved of. An excellent improvement to a plum pudding is to use half a pound of beef marrow cut into small dice, omitting the same quantity of suet. 763. Rowley Powley.—Roll out about two pounds of paste (No. 685), cover it with any jam or marmalade you like, roll it over and tie it loose in a cloth, well tying each end; boil one hour and serve, or cut it in slices and serve with sauce over. 764. Plum Bolster, or Spotted Dick.—Roll out two pounds 765. Plain Bolster.—Roll as above, sift some white or brown sugar over it, the addition of a little powdered cinnamon to the sugar is an improvement, roll over and proceed as before. 766. Apple Dumplings.—Peel and cut out the core with a cutter, cover it with paste (No. 685), tie in a cloth, and boil according to size; these are all the better for being boiled and kept in the cloth, hung up for four or six weeks, and re-warmed. They may likewise be baked. These kind of boiled puddings, containing a large quantity of paste, should be made with flour, in which is mixed one saltspoonful of culinary alkali powder to four pounds of flour, which will cause them to be much lighter. |