The Vicar, whom I met once or twice in my walks about the fields, told me that he was glad that I was taking an interest in farming. Only my feeling about wheat, he said, puzzled him.

Now the feeling in regard to wheat which I had not been able to make clear to the Vicar was simply one of amazement. Walking one day into a field that I had watched yellowing beyond the trees, I found myself dazzled by the glow and great expanse of gold. I bathed myself in the intense yellow under the intense blue sky; how dim it made the oak trees and copses and all the rest of the English landscape seem! I had not remembered the glory of the Wheat; nor imagined in my reading that in a country so far from the Sun there could be anything so rich, so prodigal, so reckless, as this opulence of ruddy gold, bursting out from the cracked earth as from some fiery vein below. I remembered how for thousands of years Wheat had been the staple of wealth, the hoarded wealth of famous cities and empires; I thought of the processes of corn-growing, the white oxen ploughing, the great barns, the winnowing fans, the mills with the splash of their wheels, or arms slow-turning in the wind; of cornfields at harvest-time, with shocks and sheaves in the glow of sunset, or under the sickle moon; what beauty it brought into the northern landscape, the antique, passionate, Biblical beauty of the South!