| | Page |
Introduction | 7 |
Geographical Description | 9 |
Archaeological Sites | 11 |
Resources | 21 |
The Securing of Food | 23 |
| Points Chipped out of Stone | 23 |
| Points Rubbed out of Stone | 26 |
| Points Rubbed out of Bone | 27 |
| Bows | 29 |
| Snares | 29 |
| Notched Sinkers | 30 |
| Grooved Sinkers | 30 |
| Shell Heaps | 34 |
| Digging Sticks | 35 |
| Basketry | 35 |
Preparation of Food | 36 |
| Mortars | 36 |
| Pestles | 39 |
| Rollers | 47 |
| Fish Knives | 50 |
| Fire Making | 50 |
| Caches | 51 |
| Boiling | 51 |
Habitations | 51 |
| Semi-subterranean House Sites | 51 |
| Circles of Stones (Summer House Sites) | 55 |
Tools Used by Men | 57 |
| Wedges | 57 |
| Hammerstones | 58 |
| Celts | 62 |
| Hand-Adze | 64 |
| Whetstones | 65 |
| Drills | 66 |
| Scrapers | 67 |
| Arrow-shaft Smoothers | 69 |
Tools used by Women | 69 |
| Scrapers Chipped from Stone | 69 |
| Scrapers Rubbed from Bone | 71 |
| Awls Rubbed from Bone | 71 |
| Needles | 72 |
| Mat-Pressers | 73 |
Processes of Manufacture | 74 |
Life Histories of Manufactured Objects | 74 |
War | 75 |
| Implements used in Warfare | 75 |
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