CONTENTS

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Glossary xix
Errata xxii
Introduction xxiii
CHAPTER I
HISTORY OF LICHENOLOGY
A. Introductory 1
B. Period I. Previous to 1694 2
C. Period II. 1694-1729 5
D. Period III. 1729-1780 6
E. Period IV. 1780-1803 9
F. Period V. 1803-1846 10
G. Period VI. 1846-1867 15
H. Period VII. 1867 and after 18
CHAPTER II
CONSTITUENTS OF THE LICHEN THALLUS
I. LICHEN GONIDIA
1. GONIDIA IN RELATION TO THE THALLUS
A. Historical account of Lichen Gonidia 21
B. Gonidia contrasted with Algae 22
C. Culture Experiments with the Lichen Thallus 24
D. Theories as to the Origin of Gonidia 25
E. Microgonidia 26
F. Composite Nature of Thallus 27
G. Synthetic Cultures 27
H. Hymenial Gonidia 30
I. Nature of Association between Alga and Fungus 31
a. Consortium and symbiosis
b. Different forms of association
J. Recent views on Symbiosis and Parasitism 36
2. PHYSIOLOGY OF THE SYMBIONTS
A. Nutrition of Lichen Algae 39
a. Character of algal cells
b. Supply of nitrogen
c. Effect on the alga
d. Supply of carbon
e. Nutrition within the symbiotic plant
f. Affinities of lichen gonidia
B. Nutrition of Lichen Fungi 44
C. Symbiosis of other Plants 45
II. LICHEN HYPHAE
A. Origin of Hyphae 46
B. Development of Lichenoid Hyphae 47
C. Culture of Hyphae Without Gonidia 49
D. Continuity of Protoplasm in Hyphal Cells 51
III. LICHEN ALGAE
A. Types of Algae 51
a. Myxophyceae associated with Phycolichens
b. Chlorophyceae associated with Archilichens
B. Changes induced in the Alga 60
a. Myxophyceae
b. Chlorophyceae
C. Constancy of Algal Constituents 63
D. Displacement of Algae Within the Thallus 64
a. Normal displacement
b. Local displacement
E. Non-gonidial Organisms associated with Lichen Hyphae 65
F. Parasitism of Algae on Lichens
c. Significance of oil-formation
D. Lichen-acids 221
a. Historical
b. Occurrence and examination of acids
c. Character of acids
d. Causes of variation in quantity and quality
e. Distribution of acids
E. Chemical grouping of acids 225
I. ACIDS OF THE FAT SERIES
II. ACIDS OF THE BENZOLE SERIES
Subseries I. Orcine derivatives
Subseries II. Anthracene derivatives
F. Chemical Reagents as Tests for Lichens 228
G. Chemical Reactions in Nature 229
II. GENERAL NUTRITION
A. Absorption of Water 229
a. Gelatinous lichens
b. Crustaceous lichens
c. Foliose lichens
d. Fruticose lichens
B. Storage of Water 232
C. Supply of Inorganic Food 232
a. In foliose and fruticose lichens
b. In crustaceous lichens
D. Supply of Organic Food 235
a. From the substratum
b. From other lichens
c. From other vegetation
III. ASSIMILATION AND RESPIRATION
A. Influence of Temperature 238
a. High temperature
b. Low temperature
B. Influence of Moisture 239
a. On vital functions
b. On general development
IV. ILLUMINATION OF LICHENS
A. Effect of Light on the Thallus 240
a. Sun lichens
b. Colour-changes due to light
c. Shade lichens
d. Varying shade conditions
B. Effect of Light on Reproductive Organs 244
a. Position and orientation of fruits with regard to light
b. Influence of light on colour of fruits
V. COLOUR OF LICHENS
A. Origin of Lichen-Colouring 245
a. Colour given by the algal constituent
b. Colour due to lichen-acids
c. Colour due to amorphous substances
d. Enumeration of amorphous pigments
e. Colour due to infiltration
CHAPTER VI
BIONOMICS
A. Growth and Duration of Lichens 252
B. Season of Fruit Formation 255
C. Dispersal and Increase 256
a. Dispersal of crustaceous lichens
b. Dispersal of foliose lichens
c. Dispersal of fruticose lichens
D. Erratic Lichens 258
E. Parasitism 260
a. General statement
b. Antagonistic symbiosis
c. Parasymbiosis
d. Parasymbiosis of fungi
e. Fungi parasitic on lichens
f. Mycetozoa parasitic on lichens
F. Diseases of Lichens 268
a. Caused by parasitism
b. Caused by crowding
c. Caused by adverse conditions
G. Harmful Effect of Lichens 269
H. Gall-Formation 270
CHAPTER VII
PHYLOGENY
I. GENERAL STATEMENT
A. Origin of Lichens 272
B. Algal Ancestors

                                                                                                                                                                                                                                                                                                           

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