The Elizabethan garden was usually four-square, bordered all around by hedges and intersected by paths. There was an outer hedge that enclosed the entire garden and this was a tall and thick hedge made of privet, sweetbrier, and white thorn intermingled with roses. Sometimes, however, this outer hedge was of holly. Again some people preferred to enclose their garden by a wall of brick or stone. On the side facing the house the gate was placed. In stately gardens the gate was of elaborately wrought iron hung between stone or brick pillars on the top of which stone vases, or urns, held brightly blooming flowers and drooping vines. In simple gardens the entrance was a plain wooden door, painted and set into the wall or hedge like the quaint little doors we see in England to-day and represented in Kate Greenaway's pictures that show us how the style persists even to the present time.

Stately gardens were usually approached from a terrace running along the line of the house and commanding a view of the garden, to which broad flights of steps led. Thence extended the principal walks, called "forthrights," in straight lines at right angles to the terrace and intersected by other walks parallel with the terrace. The lay-out of the garden, therefore, corresponded with the ground-plan of the mansion. The squares formed naturally by the intersection of the "forthrights" and other walks were filled with curious beds of geometrical patterns that were known as "knots"; mazes, or labyrinths; orchards; or plain grass-plots. Sometimes all of the spaces or squares were devoted to "knots." These ornamental flower-beds were edged with box, thrift, or thyme and were surrounded with tiny walks made of gravel or colored sand, walks arranged around the beds so that the garden lovers might view the flowers at close range and pick them easily.

It will be remembered that in "Love's Labour's Lost" Shakespeare speaks of "the curious knotted garden." There are innumerable designs for these "knots" in the old Elizabethan garden-books, representing the simple squares, triangles, and rhomboids as well as the most intricate scrolls, and complicated interlacings of Renaissance design that resemble the motives on carved furniture, designs for textiles and ornamental leather-work (known as strap-work, or cuirs). Yet these many hundreds of designs were not sufficient, for the amateur as well as the professional gardener often invented his own garden "knots."

Where the inner paths intersected, a fountain or a statue or some other ornament was frequently placed. Sometimes, too, vases, or urns, of stone or lead, were arranged about the garden in formal style inspired by the taste of Italy. Sometimes, also, large Oriental or stone jars were placed in conspicuous spots, and these were not only intended for decoration but served as receptacles for water.

There were four principles that were observed in all stately Elizabethan gardens. The first was to lay out the garden in accordance with the architecture of the house in long terraces and paths of right lines, or "forthrights," to harmonize with the rectangular lines of the Tudor buildings, yet at the same time to break up the monotony of the straight lines with beds of intricate patterns, just as in the case of architecture bay-windows, clustered and twisted chimneys, intricate tracery, mullioned windows, and ornamental gables relieved the straight lines of the building.

The second principle was to plant the beds with mixed flowers and to let the colors intermingle and blend in such a way as to produce a mosaic of rich, indeterminate color, ever new and ever varying as the flowers of the different seasons succeeded each other.

The third principle was to produce a garden of flowers and shrubs for all seasons, even winter, that would tempt the owner to take pleasure and exercise there, where he might find recreation, literally re-creation of mind and body, and become freshened in spirit and renewed in health.

The fourth principle was to produce a garden that would give delight to the sense of smell as well as to the sense of vision—an idea no longer sought for by gardeners.

Hence it was just as important, and infinitely more subtle, to mingle the perfumes of flowers while growing so that the air would be deliciously scented by a combination of harmonizing odors as to mingle the perfumes of flowers plucked for a nosegay, or Tussie-mussie, as the Elizabethans sometimes quaintly called it.

Like all cultivated Elizabethans, Shakespeare appreciated the delicious fragrance of flowers blooming in the garden when the soft breeze is stirring their leaves and petals. There was but one thing to which this subtle perfume might be compared and that was ethereal and mysterious music. For example, the elegant Duke in "Twelfth Night," reclining on his divan and listening to music, commands:

Lord Bacon also associated the scent of delicate flowers with music. He writes: "And because the breath of flowers is far sweeter in the air (whence it comes and goes like the warbling of music) than in the hand, therefore nothing is more fit for delight than to know what be the flowers and plants that do best perfume the air. Roses, damask, and red, are fast flowers of their smells, so that you may walk by a whole row of them and find nothing of their sweetness, yea though it be in a morning's dew. Bays, likewise, yield no smell as they grow, rosemary little, nor sweet marjoram. That which above all others yields the sweetest smell in the air is the violet, especially the white double violet, which comes twice a year—about the middle of April and about Bartholomew-tide. Next to that is the musk-rose, then the strawberry leaves dying, which yield a most excellent cordial smell, then the flower of the vines, it is a little dust, like the dust of a bent, which grows upon the cluster in the first coming forth; then sweetbrier, then wall-flowers, which are very delightful to be set under a parlor or lower chamber window; then pinks and gilliflowers; then the flowers of the lime-tree; then the honeysuckles, so they be somewhat afar off; of bean flowers, I speak not, because they are field flowers. But those which perfume the air most delightfully not passed by as the rest but being trodden upon and crushed are three: burnet, wild thyme and water-mints. Therefore, you are to set whole alleys of them to have the pleasure when you walk or tread."

Fairies were thought to be particularly fond of thyme; and it is for this reason that Shakespeare carpeted the bank with this sweet herb. Moreover, as we have just seen, Bacon tells us that thyme is one of those plants which are particularly delightful if trodden upon and crushed. Shakespeare accordingly knew that the pressure of the Fairy Queen's little body upon the thyme would cause it to yield a delicious perfume.

The Elizabethans, much more sensitive to perfume than we are to-day, appreciated the scent of what we consider lowly flowers. They did not hesitate to place a sprig of rosemary in a nosegay of choice flowers. They loved thyme, lavender, marjoram, mints, balm, and camomile, thinking that these herbs refreshed the head, stimulated the memory, and were antidotes against the plague.

The flowers in the "knots" were perennials, planted so as to gain uniformity of height; and those that had affinity for one another were placed side by side. No attempt was made to group them; and no attempt was made to get masses of separate color, what Locker-Lampson calls "a mist of blue in the beds, a blaze of red in the celadon jars" and what we try for to-day. On the contrary, the Elizabethan gardener's idea was to mix and blend the flowers into a combination of varied hues that melted into one another as the hues of a rainbow blend and in such a way that at a distance no one could possibly tell what flowers produced this effect. This must have required much study on the part of the gardeners, who kept pace with the seasons and always had their beds in bloom. Sir Henry Wotton, Ambassador to Venice in the reign of James I, and author of the "Elements of Architecture," but far better known by his lovely verse to Elizabeth of Bohemia beginning, "You meaner beauties of the night," was an ardent flower lover. He was greatly impressed by what he called "a delicate curiosity in the way of color":

"Namely in the Garden of Sir Henry Fanshaw at his seat in Ware Park, where I well remember he did so precisely examine the tinctures and seasons of his flowers that in their settings, the inwardest of which that were to come up at the same time, should be always a little darker than the outmost, and so serve them for a kind of gentle shadow, like a piece not of Nature but of Art."

Browne also gives a splendid idea of the color effect of the garden beds of this period:

By the side of the showy and stately flowers, as well as in kitchen gardens, were grown the "herbs of grace" for culinary purposes and the medicinal herbs for "drams of poison." Rosemary—"the cheerful Rosemary," Spenser calls it—was trained over arbors and permitted to run over mounds and banks as it pleased. Sir Thomas More allowed it to run all over his garden because the bees loved it and because it was the herb sacred to remembrance and friendship.

In every garden the arbor was conspicuous. Sometimes it was a handsome little pavilion or summer-house; sometimes it was set into the hedge; sometimes it was cut out of the hedge in fantastic topiary work; sometimes it was made of lattice work; and sometimes it was formed of upright or horizontal poles, over which roses, honeysuckle, or clematis (named also Lady's Bower because of this use) were trained. Whatever the framework was, plain or ornate, mattered but little; it was the creeper that counted, the trailing vines that gave character to the arbor, that gave delight to those who sought the arbor to rest during their stroll through the gardens, or to indulge in a pleasant chat, or delightful flirtation. Shakespeare's arbor for Titania

was not unusual. Nor was that retreat where saucy Beatrice was lured to hear the whisperings of Hero regarding Benedick's interest in her. It was a pavilion

Luxuriant and delicious was this bower with the flowers hot and sweet in the bright sunshine.

Eglantine was, perhaps, the favorite climber for arbors and bowers. Browne speaks of

Barnfield, in "The Affectionate Shepherd," pleads:

And in Spenser's "Bower of Bliss":

A beautiful method of obtaining shady walks was to make a kind of continuous arbor or arcade of trees, trellises, and vines. This arcade was called poetically the "pleached alley."[6] For the trees, willows, limes (lindens), and maples were used, and the vines were eglantine and other roses, honeysuckle (woodbine), clematis, rosemary, and grapevines.

Another feature of the garden was the maze, or labyrinth. It was a favorite diversion for a visitor to puzzle his way through the green walls, breast high, to the center; and the owner took delight in watching the mistakes of his friend and was always ready to give him the clue. When James I on his "Southern Progress" in 1603 visited the magnificent garden known as Theobald's and belonging to Lord Burleigh, where we have already seen[7] Gerard was the horticulturist, the King went into the labyrinth of the garden "where he re-created himself in the meanders compact of bays, rosemary and the like, overshadowing his walk."

The labyrinth, or maze, was a fad of the day. It still exists in many English gardens that date from Elizabethan times and is a feature of many more recent gardens. Perhaps of all mazes the one at Hampton Court Palace is the most famous.

The orchard was another feature of the Elizabethan garden. It was the custom for gentlemen to retire after dinner (which took place at eleven o'clock in the morning) to the garden arbor, or to the orchard, to partake of the "banquet" or dessert. Thus Shallow addressing Falstaff after dinner exclaims:

"Nay, you shall see mine orchard, where, in an arbor, we will eat a last year's pippin of my own grafting with a dish of carraways and so forth."[8]

The uses of the Elizabethan garden were many: to walk in, to sit in, to dream in. Here the courtier, poet, merchant, or country squire found refreshment for his mind and recreation for his body. The garden was also intended to supply flowers for nosegays, house decoration, and the decoration of the church. Sweet-smelling herbs and rushes were strewn upon the floor as we know by Grumio's order for Petruchio's homecoming in "The Taming of the Shrew." One of Queen Elizabeth's Maids of Honor had a fixed salary for keeping fresh flowers always in readiness. The office of "herb-strewer to her Majesty the Queen" was continued as late as 1713, through the reign of Anne and almost into that of George I.

The houses were very fragrant with flowers in pots and vases as well as with the rushes on the floor. Flowers were therefore very important features in house decoration. A Dutch traveler, Dr. Leminius, who visited England in 1560, was much struck by this and wrote:

"Their chambers and parlors strewed over with sweet herbs refreshed me; their nosegays finely intermingled with sundry sorts of fragrant flowers in their bed-chambers and private rooms with comfortable smell cheered me up and entirely delighted all my senses."

We have only to look at contemporary portraits to see how essential flowers were in daily life. For instance, Holbein's "George Gisze," a London merchant, painted in 1523, has a vase of choice carnations beside him on the table filled with scales, weights, and business paraphernalia.

The Elizabethan lady was just as learned in the medicinal properties of flowers and herbs as her Medieval ancestor. She regarded her garden as a place of delight and at the same time as of the greatest importance in the economic management of the household.

"The housewife was the great ally of the doctor: in her still-room the lady with the ruff and farthingale was ever busy with the preparation of cordials, cooling waters, conserves of roses, spirits of herbs and juleps for calentures and fevers. All the herbs and flowers of the field and garden passed through her fair white hands. Poppy-water was good for weak stomachs; mint and rue-water was efficacious for the head and brain; and even walnuts yielded a cordial. Then there was cinnamon water and the essence of cloves, gilliflower and lemon water, sweet marjoram water and the spirit of ambergris.

"These were the Elizabethan lady's severer toils, besides acres of tapestry she had always on hand. Her more playful hours were devoted to the manufacture of casselettes, month pastilles, sweet waters, odoriferant balls and scented gums for her husband's pipe (God bless her!) and there were balsams and electuaries for him to take to camp, if he were a soldier fighting in Ireland or in the Low Countries, and wound-drinks if he was a companion of Frobisher and bound against the Spaniard, or the Indian pearl-diver of the Pacific. She had a specific which was of exceeding virtue in all swooning of the head, decaying of the spirits, also in all pains and numbness of joints and coming of cold.

"That wonderful still-room contains not only dried herbs and drugs, but gums, spices, ambergris, storax and cedar-bark, civet and dried flowers and roots. In that bowl angelica, carduus benedictus (Holy Thistle), betony, juniper-berries and wormwood are steeping to make a cordial-water for the young son about to travel; and yonder is oil of cloves, oil of nutmegs, oil of cinnamon, sugar, ambergris and musk, all mingling to form a quart of liquor as sweet as hypocras. Those scents and spices are for perfumed balls to be worn round the ladies' necks, there to move up and down to the music of sighs and heart-beating, envied by lovers whose letters will perhaps be perfumed by their contact.

"What pleasant bright London gardens we dream of when we find that the remedy for a burning fever is honeysuckle leaves steeped in water, and that a cooling drink is composed of wood sorrel and Roman sorrel bruised and mixed with orange juice and barley-water. Mint is good for colic; conserves of roses for the tickling rheum; plaintain for flux; vervain for liver-complaint—all sound pleasanter than those strong biting minerals which now kill or cure and give nature no time to heal us in her own quiet way."[9]

Bacon's "Essay on Gardening" is very detailed and very practical, and it must be remembered that he was addressing highly cultivated and skilfully trained amateurs and professional gardeners when he wrote:

"God almighty first planted a garden; and indeed it is the purest of human pleasures; it is the greatest refreshment to the spirit of man. And a man shall ever see that when ages grow to civility and elegancy men come to build stately sooner than to garden finely, as if gardening were the greater perfection."

The Elizabethan Age, with its superlatively cultivated men and women, was certainly one of those ages of civility and elegancy of which Bacon speaks. The houses were stately and the gardens perfection, affording appropriate setting for the brilliant courtiers and accomplished ladies of both Tudor and early Stuart times.

We sometimes hear it said that Francis Bacon's garden was his ideal of what a garden should be and that his garden was never realized. This, however, is not the case. Old prints are numerous of gardens of wealthy persons in the reign of Elizabeth and James I. Then, too, we have Sir William Temple's description of Moor Park, and "this garden," says Horace Walpole, "seems to have been made after the plan laid down by Lord Bacon in his Forty-sixth Essay."

"The perfectest figure of a garden I ever saw, either at home or abroad, was that of Moor Park in Hertfordshire, when I knew it about thirty years ago. It was made by the Countess of Bedford, esteemed among the perfectest wits of her time and celebrated by Dr. Donne; and with very great care, excellent contrivance and much cost.

"Because I take the garden I have named to have been in all kinds the most beautiful and perfect, at least in the figure and disposition, that I have ever seen, I will describe it for a model to those that meet with such a situation and are above the regards of common expense.

"It lies on the side of a hill, upon which the house stands, but not very steep. The length of the house, where the best rooms and of most use or pleasure are, lies upon the breadth of the garden; the great parlor opens into the middle of a terrace gravel walk that lies even with it, and which may lie, as I remember, about three hundred paces long and broad in proportion; the border set with standard laurels and at large distances, which have the beauty of orange-trees out of flower and fruit. From this walk are three descents by many stone steps, in the middle and at each end, into a very large parterre. This is divided into quarters by gravel walks and adorned with two fountains and eight statues in the several quarters. At the end of a terrace walk are two summer-houses, and the sides of the parterre are ranged with two large cloisters open to the garden, upon arches of stone, and ending with two other summer-houses even with the cloisters, which are paved with stone, and designed for walks of shade, there being none other in the whole parterre. Over these two cloisters are two terraces covered with lead and fenced with balustrades; and the passage into these airy walks is out of the two summer-houses at the end of the first terrace walk. The cloister facing the south is covered with vines and would have been proper for an orange-house, and the other for myrtles or other more common greens, and had, I doubt not, been cast for that purpose, if this piece of gardening had been then in as much vogue as it is now.

"From the middle of this parterre is a descent by many steps flying on each side of a grotto that lies between them, covered with lead and flat, into the lower garden, which is all fruit-trees ranged about the several quarters of a wilderness which is very shady; the walks here are all green, the grotto embellished with figures of shell rock-work, fountains and water-works. If the hill had not ended with the lower garden, and the wall were not bounded by a common way that goes through the park, they might have added a third quarter of all greens; but this want is supplied by a garden on the other side of the house, which is all of that sort, very wild, shady, and adorned with rough rock work and fountains."

To write of Elizabethan gardens without giving Bacon's beautifully worked out theories would be like performing "Hamlet" without the character of Hamlet. Bacon's Essay is too long to quote in its entirety, but the specific instructions are as follows:

"For gardens (speaking of those which are indeed prince-like), the contents ought not well to be under thirty acres of ground; and to be divided into three parts: a green in the entrance; a heath or desert in the going forth; and the main garden in the midst, besides alleys on both sides. And I like well that four acres of ground be assigned to the green, six to the heath, four and a half to either side and twelve to the main garden. The green hath two pleasures: the one because nothing is more pleasant to the eye than green grass kept finely shorn; the other because it will give you a fair alley in the midst, by which you may go in front upon a stately hedge, which is to enclose this garden. But because the alley will be long, and in great heat of the year or day, you ought not to buy the shade in the garden by going in the sun through the green; therefore, you are of either side the green to plant a covert alley upon carpenter's work, about twelve foot in height, by which you may go in shade into the garden.

"The garden is best to be square, encompassed on all the four sides with a stately arched hedge. The arches to be upon pillars of carpenter's work, of some ten foot high and six foot broad, and the spaces between of the same dimension with the breadth of the arch; over the arches let there be an entire hedge of some four foot high, framed also upon carpenter's work; and upon the upper hedge, over every arch, a little turret with a belly, enough to receive a cage of birds; and over every space, between the arches, some other little figure, with broad plates of round colored glass, gilt, for the sun to play upon. But this hedge I intend to be raised upon a bank, not steep, but gentle slope, of some six foot, set all with flowers. Also I understand that this square of the garden should not be the whole breadth of the ground, but to leave on either side ground enough for diversity of side alleys, into which the two covert alleys of the green may deliver you. But there must be no alleys with hedges at either end of this great enclosure.

"For the main garden I do not deny there should be some fair alleys, ranged on both sides with fruit-trees, and arbors with seats set in some decent order; but these to be by no means set too thick, but to leave the main garden so as it be not close, but the air open and free. For, as for shade, I would have you rest upon the alleys of the side grounds, there to walk, if you be disposed, in the heat of the year, or day, but to make account that the main garden is for the more temperate parts of the year and in the heat of the summer for the morning and the evening, or overcast days.

"For the side grounds you are to fill them with variety of alleys, private, to give a full shade, some of them wheresoever the sun be. You are to frame some of them likewise for shelter, that when the wind blows sharp you may walk as in a gallery. And these alleys must be, likewise, hedged at both ends to keep out the wind, and these closer alleys must be ever finely graveled and no grass, because of going wet. In many of these alleys, likewise, you are to set fruit-trees of all sorts, as well upon the walls as in ranges. And this would be generally observed that the borders wherein you plant your fruit-trees be fair and large and low (and not steep) and set with fine flowers, but thin and sparingly lest they deceive the trees. At the end of both the side grounds I would have a mount of some pretty height, leaving the wall of the enclosure breast high, to look abroad into the fields.

"For the heath, which was the third part of our plot, I wish it to be framed, as much as may be, to a natural wildness. Trees, I would have none in it; but some thickets made only of sweetbrier and honeysuckle and some wild vine amongst; and the ground set with violets, strawberries and primroses; for these are sweet and prosper in the shade; and these to be in the heath, here and there, not in any order. I also like little heaps in the nature of molehills (such as are in wild heaths) to be set, some with wild thyme, some with pinks, some with germander that gives a good flower to the eye; some with periwinkle, some with violets, some with strawberries, some with cowslips, some with daisies, some with red roses, some with lilium convallium,[10] some with sweet williams, red, some with bear's foot[11] and the like low flowers, being withal sweet and sightly. Part of which heaps to be with standards of little bushes pricked upon their top and put without. The standards to be roses, juniper, holly, barberries (but here and there, because of the smell of their blossom), red currants, gooseberries, rosemary, bays, sweetbrier and the like. But these standards to be kept with cutting that they grow not out of course.

"For the ordering of the ground within the great hedge, I leave it to variety of device; advising, nevertheless, that whatsoever form you cast it into, first it be not too busy or full of work. Wherein I, for my part, do not like images cut out in juniper, or other garden stuff—they be for children. Little low hedges, round like welts, with some pretty pyramids, I like well, and in some places fair columns upon frames of carpenter's work. I would also have the alleys spacious and fair. You may have closer alleys upon the side grounds, but none in the main garden. I wish also in the very middle a fair mount with three ascents and alleys, enough for four to walk abreast, which I would have to be perfect circles without any bulwarks or embossments, and the whole mount to be thirty foot high; and some fine banqueting-house with some chimneys neatly cast and without too much glass.

"As for the making of knots, or figures, with divers colored earths that they may lie under the windows of the house, on that side which the garden stands, they be but toys. You may see as good sights many times in tarts."

Fountains Bacon considered "a great beauty and refreshment," but he did not care for pools, nor did he favor aviaries "unless they were large enough to have living plants and bushes set in them and supply natural nesting for the birds."

We have already seen that Bacon was very choice regarding "the flowers that best perfume the air"; and he felt it was very essential that people should know what to plant for the different seasons. So he tells us:

"There ought to be gardens for all months of the year, in which, severally, things of beauty may be in season. For December and January and the latter part of November, you must take such things as are green all winter: holly, ivy, bays, juniper, cypress-trees, yew, pine, apple-trees, fir-trees, rosemary, lavender, periwinkle, the white, the purple, and the blue; germander, flags; orange-trees, lemon-trees and myrtle, if they be stoved; and sweet marjoram warm set. There followeth for the latter part of January and February, the mezerion tree which then blossoms; crocus vernus, both the yellow and the gray; primroses, anemones, the early tulip, hyacinthus orientalis, chamaires fritellaria. For March there come violets, especially the single blue, which are the earliest, the yellow daffodil, the daisy, the almond-tree in blossom, the peach-tree in blossom, the cornelian tree in blossom, sweetbrier. In April follow the double white violet, the wallflower, the stock gilliflower, the cowslip, flower-de-luces, and lilies of all natures, rosemary flowers, the tulip, the double peony, the pale daffodil, the French honeysuckle, the cherry-tree in blossom, the damson and plum-trees in blossom, the white thorn in leaf, the lilac tree. In May and June come pinks of all sorts, roses of all kinds except the musk, which comes later, honeysuckles, strawberries, bugloss, columbine, the French marigold (Flos Africanus), cherry-tree in fruit, ribes, figs in fruit, rasps, vine-flowers, lavender in flowers, the sweet satyrian, with the white flower, herbal muscaria, lilium convallium, the apple-tree in blossom. In July come gilliflowers of all varieties, musk-roses, the lime tree in blossom, early pears and plums in fruit, gennitings, quodlins. In August come plums of all sorts in fruit, pears, apricots, barberries, filberts, musk-melons, monkshood of all colors. In September come grapes, apples, poppies of all colors, peaches, melocotones, nectarines, cornelians, wardens, quinces. In October and the beginning of November come services, medlars, bullaces, roses cut, or removed to come late, hollyhocks and such like. These particulars are for the climate of London; but my meaning is perceived that you may have ver perpetuum, as the place affords."

Gardening was a serious business. The duties of gardeners were not light. We are told that "Gardeners should not only be diligent and painful, but also experienced and skilful; at the least, one of them to have seen the fine gardens about London and in Kent; to be able to cast out the Quarters of the garden as may be most convenient that the Walks and the Alleys be long and large; to cast up Mounts, to tread out Knots in the Quarters of arms and fine devices, to set and sow in them sweet-smelling flowers and strewing herbs; to have in the finest parts of the garden Artichokes, Pompions, Melons, Cucumbers and such-like; in other places convenient Radishes, Keritts, Carrats and other roots with store of all kind of herbs for the Kitchen and Apothecary; to know what Flowers and Herbs will best endure the Sun and which need most to be shaded: in like sort, for the East and North winds, not only to be skilful in planting and grafting of all kinds of fruit-trees, but also how to place them in best order; and to be able to judge of the best times and seasons to plant and graft all fruits and to set and sow all flowers, herbs and roots; and also the best time when to cut and gather all herbs and seeds and fruits, and in what sort to keep and preserve them; to make fair Bowling Alleys well banked and sealed, which, being well kept, in many houses are very profitable to the gardeners."

The instructions in the Elizabethan manuals for grafting, pleaching, and plashing (see page 50) are most explicit and elaborate. There are rules for the care of every flower and herb. Nothing is too small for attention, The old authors even say what flowers should be picked often and what flowers prefer to be let alone. One old gardener gives the following details with regard to the sowing of seeds:

"If you will [he writes], you may sow your seeds in rows, or trails, either round about the edges of your beds to keep them in fashion, and plant either herbs or flowers in the body of your beds, or you may furnish your beds all over, making three, four, or five rows, or trails, according to the bigness of your bed; the order, or manner, is to make each trail of like distance and range your line and by it, either with your finger or a small stick, to make your trail about an inch thick, or thereabout; and therein to sow your seed, not over-thick. If you put your seeds in a white paper, you may (if the seeds are small) very easily and equally sow them by shaking the lower end of your paper with the forefinger of that hand you sow with. The paper must not be much open at the end. Then with your hand, or a trowel, to smooth the earth into each trail."