Then, a little later still, we arrived at the end of our journey—St. Emilion. At St. Emilion, the past insists upon being recognised, and, more than that, on being a potent factor in the present. The modern buildings are in evidence, right enough, but somehow they have an air of not being so much in authority as the ancient ones. Beside its splendid remains, which have lasted through many a long age, the present day town looks but a pigmy. The day on which we saw the place was one of those quiet, sleepily-sunshiny days; and the very spirit of a gone-by age seemed to be brooding over it. The very pathway leading up to one of its ancient gates has a sacred bit of past history connected with it, for was it not a convent of the Cordeliers, ANCIENT CONVENT DES CORDELIERS, S. EMILION. [Page 93. The cloisters and a staircase and some of the walls still remain, trees and shrubs growing wild within its precincts. Beside it are many other ruins of ancient churches, convents and cloisters, amongst which one might name the convent of the Jacobins, the grand, lonely, gaunt fragment of the first convent of the FrÊres PrÊcheurs or Grandes Murailles, which stands in solitary majesty at the entrance to the town, and which can date back before 1287, and the first church of St. Emilion, which was the underground, rock-hewn collegiate church of the 12th century. Besides these, there is the ruined castle, built by Louis VIII, whose great square keep-tower is the first striking piece of old masonry (among many striking examples) which towers over one on entering the town from the station road; and the crenellated ramparts, watch-doors and gates, built in the days when it was one of the bastides founded by Edward I. As regards the gates, Murray declares the original six are still in existence, but though I tried my best to discover any remains of them, I could only find two, the one at the edge of the town leading to the open land outside St. Emilion, commanding a fine view of the "fair meadows of France," some lying faintly red-brown in the rays of a rather sulky-looking sunset, and others, further away, a dark mauve. In the immediate foreground was a splash of vivid yellow, making a gorgeous focus of light. An old woman sitting beside the road (who informed us her age was ninety-two) told us that she still worked in the vineyards, (think of it, at ninety-two!) and that champagne was made in this district, as well as the claret named after the place. St. Emilion is a place whose houses—some three hundred years old—are built at all levels; up and down hill, and in most unexpected crooked corners; some, too, of the dwellings are caves simply. In the Arceau de la CadÊne there is Over many of the doors I had noticed little bunches of dead flowers, or bundles of wheat or corn, some in the form of a cross,—hung up. On asking the femme de chambre, who brought in our second dÉjeuner at the little old inn near this gate, she told me that on every festival of St. Jean, the people go to church in large numbers, pass up the aisle carrying these little bunches, and the priest blesses them as they go by, and then on the return home they are hung up over the door of each household, to remain there for the whole of the year until the festival comes round again. To the French, the Idea is everything. To us, it is too often only reverenced according to its money value. Some of the vines at St. Emilion are on banks, on rising ground, flanked by two stone pillars at one end, with an iron gate and a We spent a long time in the place du marchÉ, under the lee of the high earthwork, with holes like burrows set in it at regular intervals on which the superstructure of the newer church is built over the ancient subterranean one. This latter is only opened, we were informed, once a year. The market place, which the modern church overshadows, is a quiet, dreamy, tranquil little square. An acacia was meditatively shedding its garments, in the shape Two travelling pedlars—a man and a woman—were plying on this little lawn a cheerful trade. He was mending the flotsams and jetsams of St. Emilion household crockery and unwarily drinking water from the flowing stream that descends from the tap's mouth. As he mended, he sang snatches of some of those little jaunty, gay, roulade-y songs which the French peasant loves: "Je marche À soir," "Ah! tirez de votre poche un sous!" were bits that caught my ear most often; perhaps they were meant to be, in a sense, topical songs, with an eye (or a voice) to the main chance. An old woman hobbled across the square bringing an old brown jug to be riveted, and he besought her, as she was going away, to "cassez une autre." We did not leave St. Emilion until twi At last we reached Libourne, with a minute to spare for catching our train, and happily succeeded in boarding it. Just outside Libourne we could see great bunches of yellow bananas hanging up outside the cottage walls. The trees here were the softest carmine, mixed with others of burnt sienna, while some resembled nothing so Out in the open again we came upon alternate dark green of broom and cloth of gold of foliage everywhere. The curtain of heavy cloud had lifted a little, and beneath shone a gorgeous flame sunset low over meadows of red-brown soil, the darker brick-red of dying bracken over the cold grey of the cottages, and the white gleam of the twisting stream winding in and out between the meadows. |