XVII. ARCHERY.

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Fashion has again brought round as one of the Home Amusements this pretty and romantic pastime, which has filled the early ballads with many a picturesque figure. Now on many a lawn may be seen the target and the group in Lincoln green. Indeed, it looks as if Archery were to prove a very formidable rival to Lawn Tennis.

The requirements of Archery are these: First, a bow; secondly, arrows; thirdly, a quiver, pouch, and belt; fourthly, a grease-pot, an arm-guard or brace, a shooting glove, a target, and a scoring card.

The bow is the most important article in archery, and also the most expensive. It is usually from five to six feet in length, made of a single piece of yew, or of lance-wood and hickory glued together back to back. The former is best for gentlemen, the latter for ladies, as it is better adapted for the short, sharp pull of the feminine arm. The wood is gradually tapered, and at each end is a tip of horn, the one from the upper end being longer than the other or lower one. The strength of bows is marked in pounds, varying from twenty-five to thirty pounds. Ladies’ bows are from twenty-five to forty pounds in strength, and those of gentlemen from fifty to eighty pounds. One side of the bow is flat, called its “back”; the other is rounded, called the “belly.” Nearly in the middle, where the hand should take hold, it is lapped round with velvet, and that part is called the “handle.” In each of the tips of horns is a notch for the string, called the “nock.”

Bow-strings are made of hemp or flax—the former being the better material; for though at first they stretch more, yet they wear longer and stand a harder pull, as well as being more elastic in the shooting. In applying a fresh string to a bow, be careful in opening it not to break the composition that is on it. Cut the tie, take hold of the eye, which will be found ready worked at one end, let the other part hang down, and pass the eye over the upper end of the bow. If for a lady, it may be held from two to two and a half inches below the nock; if for a gentleman, half an inch lower, varying it according to the length and strength of the bow. Then run your hand along the side of the bow and string to the bottom nock. Turn it round that, and fix it by the noose, called the “timber noose,” taking care not to untwist the string in making it. This noose is simply a turn-back and twist without a knot. When strung, a lady’s bow will have the string about five inches from the belly, and a gentleman’s about half an inch more. The part opposite the handle is bound round with waxed silk, in order to prevent its being frayed by the arrow. As soon as a string becomes too soft and the fibers too straight, rub it with beeswax, and give it a few turns in the proper direction, so as to shorten it, and twist its strands a little tighter. A spare string should always be provided by the shooter.

The arrows are differently shaped by various makers, some being of uniform thickness throughout, while others are protuberant in the middle; some, again, are larger at the point than at the feather-end. They are generally made of white deal, with points of iron or brass riveted on; but generally having a piece of heavy wood spliced on to the deal between it and the point, by which their flight is improved. At the other end a piece of horn is inserted in which is a notch for the string. They are armed with three feathers, glued on, one of which is of a different color from the others, and is intended to mark the proper position of the arrow when placed on the string, this one always pointing from the bow. These feathers properly applied give a rotary motion to the arrow which causes its flight to be straight. They are generally from the wing of the turkey or the goose. The length and weight of the arrows vary, the latter (in England) being marked in sterling silver coin, and stamped on the arrow in plain figures. It is usual to paint a crest or a monogram or distinguishing rings on the arrow just below the feathers, by which they may be known in shooting at the target.

The quiver is merely a tin case painted green, intended for the security of the arrows when not in use. The pouch and belt are worn round the waist, the latter containing those arrows which are actually being shot. A pot to hold grease for touching the glove and string, and a tassel to wipe the arrows, are hung at the belt. The grease is composed of beef-suet and wax melted together. The arm is protected from the blow of the string by the brace, a broad guard of strong leather buckled on by two straps. A shooting glove, also of thin tubes of leather, is attached to the wrist by three flat pieces ending in a circular strap buckled round it. This glove prevents that soreness of the fingers which soon comes on after using the bow without it.

The target consists of a circular mat of straw, covered with canvas painted in a series of circles. It is usually from three feet six inches to four feet in diameter. The middle is about six or eight inches in diameter, gilt, and called the “gold”; the next is called the “red,” after which comes the “inner white,” then the “black,” and finally the “outer white.” These targets are mounted on triangular stands at distances apart of from fifty to a hundred yards—sixty being the usual shooting distance.

A scoring card is provided with columns for each color, which are marked with a pin. The usual score for a gold hit or the bull’s-eye is 9; the red, 7; inner white, 6; black, 3; and outer white, 1.

To bend the bow properly the bow should be taken by the handle in the right hand. Place one end on the ground, resting in the hollow of the right foot, keeping the flat side of the bow, called the back, toward your person. The left foot should be advanced a little, and the right placed so that the bow can not slip sideways. Place the heel of the left hand upon the upper limb of the bow, below the eye of the string. Now, while the fingers and thumb of the left hand slide this eye toward the notch in the horn, and the heel pushes the limb away from the body, the right hand pulls the handle toward the person, and thus resists the action of the left, by which the bow is bent; and at the same time the string is slipped into the nock, as the notch is termed. Take care to keep the three outer fingers free from the string, for if the bow should slip from the hand, and the string catch them, they will be severely pinched. If shooting in frosty weather, warm the bow before the fire, or by friction with a woolen cloth. If the bow has been lying by for a long time, it should be well rubbed with boiled linseed-oil before using it.

To unstring the bow, hold it as in stringing, then press down the upper limb exactly as before, and as if you wished to place the eye of the string in a higher notch. This will loosen the string and liberate the eye, when it must be lifted out of the nock by the forefinger, and suffered to slip down the limb.

Before using the bow, hold it in a perpendicular direction with the string toward you, and see if the line of the string cuts the middle of the bow. If not, shift the eye and noose of the string to either side, so as to make the two lines coincide. This precaution prevents a very common cause of defective shooting, which is the result of an uneven string throwing the arrow on one side. After using it, unstring it; and at a large shooting party, unloose your bow after every round. Some bows get bent into very unmanageable shapes.

The general management of the bow should be on the principle that damp injures it, and that any loose floating ends interfere with its shooting. It should, therefore, be kept well varnished, and in a waterproof case, and it should be carefully dried after shooting in damp weather. If there are any ends hanging from the string, cut them off close, and see that the whipping in the middle of the string is close and well fitting. The case should be hung up against a dry internal wall, not too near the fire. In selecting your bow, be careful that it is not too strong for your power, and that you can draw the arrow to its head without any trembling of the hand. If this can not be done after a little practice, the bow should be changed for a weaker one. For no arrow will go true if it is discharged by a trembling hand.

If an arrow has been shot into the target or the ground, be particularly careful to withdraw it by laying hold close to its head, and by twisting it round as it is withdrawn in the direction of its axis. Without this precaution it may be easily bent or broken.

In shooting at the target, the first thing is to nock the arrow; that is, to place it properly on the string. In order to effect this; take the bow in the left hand, with the string toward you, the upper limb being toward the right. Hold it horizontally while you take the arrow by the middle, pass it on the under side of the string and the upper side of the bow, till the head reaches two or three inches past the left hand. Hold it there with the forefinger or thumb while you remove the right hand down to the nock. Turn the arrow till the cock-feather comes uppermost, then pass it down the bow, and fix it on the nocking part of the string. In doing this, all contact with the feathers should be avoided, unless they are rubbed out of place, when they may be smoothed down by passing them through the hand.

The body should be at right angles with the target, but the face must be turned over the left shoulder, so as to be opposed to it. The feet are to be flat on the ground, with the heels a little apart, the left foot turned toward the mark. The head and chest inclined a little forward, so as to present a full bust, but not bent at all below the waist.

Draw the arrow to the full length of the arm till the hand touches the shoulder, then take aim. The loosing should be quick, and the string must leave the fingers smartly and steadily. The bow-hand must be as firm as a vice—no trembling allowed.

The rules of an Archery Club are usually these:

That a “Lady Paramount” be annually elected.

That there be a President, Secretary, and Treasurer.

That all members intending to shoot shall appear in the uniform of the club. That a fine shall be imposed for non-attendance.

That the Secretary shall send out cards at least a month before each day of meeting, acquainting the members with place and hour of meeting.

That there shall be four prizes for each meeting—two for each sex; the first for numbers, the second for hits; and that no person shall be allowed to have both on the same day. A certain sum of money is voted to the Lady Paramount for prizes for each meeting.

That in case of a tie for hits, numbers shall decide; and in case of a tie for numbers, hits shall decide.

That the decision of the Lady Paramount shall be final.

That there shall be a challenge prize of the value of —— dollars, and that a commemorative ornament be presented to winners of the challenge prize.

That the distance for shooting be sixty or one hundred yards, and that five-feet targets be used.

The dress of the club to be decided by the Lady Paramount.

The expenses of archery are not great—about the same as lawn tennis—although a great many arrows are lost in the course of the season. Bows and other paraphernalia last a long time. Sides are chosen as at lawn tennis, and the game grows on one. The lady archers are apt to feel a little lame after the first two or three essays, but they should practice a short time every morning, and always in a loose waist or jacket. It will be found a very healthy and strengthening pastime.

We must not judge of the merits of ancient bowmen from the practice of archery in the present day. There are no such distances now assigned for the marks as we find mentioned in old histories or poetic legends, nor such precision, even at short lengths, in the direction of the arrow.

Few, if any, modern archers in long shooting reach four hundred yards, or in shooting at a mark exceed eighty or a hundred. But archery has been since the invention of gunpowder only followed for pastime. It is decidedly the most graceful game which can be practiced, and the legends of Sherwood Forest, of Robin Hood, Maid Marian, Little John, Friar Tuck, and the Abbot carry us into the fragrant heart of the forest, and bring back memories which are agreeable to all people who have in them a drop of Saxon blood.


                                                                                                                                                                                                                                                                                                           

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