CONTENTS
M. R. L. Sharpe
Page
INTRODUCTION
11
THE KITCHEN
29
THE DINING ROOM
35
SUGGESTIVE COMMENTS
39
SOUPS
45
VEGETABLES
79
VEGETABLE COMBINATIONS
167
NUT DISHES
177
RICE, MACARONI, ETC.
185
CROQUETTES
197
TIMBALES AND PATTIES
209
SAUCES
217
EGGS
231
CHEESE
249
SALADS
257
SAVOURIES
273
SANDWICHES
281
PASTRY, PATTY CASES, ETC.
287
A FEW HOT BREADS
293
PLUM PUDDING AND MINCE PIE
299
MENUS
303
INDEX
315
Let
none falter who thinks he is right.
Abraham Lincoln.
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