Old Taverns and Tavern Keepers continued—Fort Necessity, Washington’s First Battle Field, Monroe Springs, Reception to President Monroe, Gate Bob McDowell, Braddock’s Run and Grave, Fayette Springs, A Trio of Old Fiddlers, Chalk Hill, Snyders, Old Squire Price, The Summit of Laurel Hill, Molly Calhoun, Ephraim McLean, The Big Water Trough on Laurel Hill, The Goat Pen, The Turkey’s Nest, Monroe, known now mostly as Hopwood, Matthias Fry, German D. Hair, The Old Morris House, Widow Sands, Harry Gilbert. Mt. Washington is a point replete with historic interest. Here Washington first measured swords with an enemy, and fought his first battle. It is the site of Fort Necessity, and known in colonial times as the Great Meadows. Gen. Washington subsequently became the owner of this property, and held it until his death. It was no doubt owing to the fact that his first engagement with an armed foe took place on this ground he resolved to buy it. In his last will he directed it to be sold by his executors, together with other real estate he held, and the proceeds divided among parties he named. The tract, when owned by Washington, contained two hundred and thirty-four acres, and he valued it at six dollars an acre. He thus refers to it in a note appended to his will: “This land is valuable on account of its local situation. It affords an exceeding good stand on Braddock’s road, from Ft. Cumberland to Pittsburg, and besides a fertile soil, possesses a large quantity of natural meadow, fit for the scythe. It is distinguished by the appellation of the Great Meadows, where the first action with the French, in 1754, was fought.” Previous to 1835, and by divers good conveyances and assurances, down from Washington, this estate passed into the hands of the late Hon. Nathaniel Ewing, who caused to be erected on the property the large brick house, still standing, and one of the most noted old taverns on the road. Judge Ewing subsequently sold and conveyed the property to James Sampey, who went into possession and kept the tavern for many years, and until his death. The first year after Mr. Sampey’s death the management of the tavern and farm was placed in charge of Robert Hogsett, who turned over to the representative of the estate the sum of four thousand dollars, as the profits of one year. The Good Intent line of stages stopped at Sampey’s, and as showing the extent of the business of the house, Mr. The next old tavern was at Monroe Springs, on the hillside, a short distance west of one of the old round toll houses. This house was built by Charles McKinney, and opened up by him as a tavern. It was a log house, weather-boarded, of small dimensions, now entirely obliterated. Boss Rush commenced his career as a tavern keeper in the old house at this point, and it was kept at various times by such well known men as Wm. S. Gaither, German D. Hair, Wm. Dillon, Morris Mauler, John Rush, John Foster and David Ogg. It was essentially a wagon stand, and night after night, in the prosperous era of the road, the ground all around it was crowded with big wagons and teams, and the old bar room rang out with the songs and jokes of the jolly wagoner. Opposite the house a large water-trough was erected, kept full and overflowing from a spring near by, called “The Monroe Spring,” in honor of President Monroe. When McKinney kept this house President Monroe passed along the road, and a public dinner was given him here. John Hagan, then a contractor on the original construction of the road, was prominently connected with the bestowal of this compliment upon the old-time President. The few old folks who have personal recollections of this event, speak of it as a memorable and exciting occasion. The dinner was substantial and superb, and highly enjoyed by all participating, including the illustrious guest. John Hagan was the father of Robert Hagan, esq., ex-commissioner of Fayette county, Pennsylvania. One of the old stone toll houses stood a short distance east of the Monroe Springs, and remained until 1893, when it was torn down. Hiram Seaton was one of the early collectors at this point. He was the father of The next old tavern stand is the “Braddock’s Run House.” Gen. Braddock was buried near this house, a day or two after his disastrous defeat by the French and Indians, at Braddock’s Field, near Pittsburg. The exact spot where he was buried is still pointed out, and can be seen from the road. This circumstance gave name to the brook here, and the tavern. The house was built by Charles McKinney, the same person who built the “Monroe Springs House.” He kept tavern here for many years. The house is a large two-story stone structure. It was subsequently and successively kept by Robert Shaw, Noble McCormick and William Shaw. This property is now owned by the heirs of James Dixon, and is not a public house. Next we come to the “Fayette Springs Hotel,” a large stone house built at an early day by the Hon. Andrew Stewart, who owned the property, and remained its owner until the day of his death. It was recently sold by his heirs to Capt. John Messmore, of Uniontown. This house was a favorite resort for visitors to the Fayette Springs, situate about three-quarters of a mile distant. In its halcyon days it had its ten-pin alley, billiard tables, swing, and other appliances of pleasure and comfort, but they have all passed away, and probably by reason of hard times, and the abatement of interest in the Springs may never again be brought into requisition. Here merry parties of young folks from Uniontown and elsewhere were accustomed to assemble and enjoy a hearty supper, engage in the dizzy mazes of the dance, and when it was all over “go home with the girls in the morning.” Mahlon Fell and Tom Collins were the old-time fiddlers, and furnished the music, which in its line was of superior excellence. They were occasionally reinforced by Jacob B. Miller, esq., who tendered his services without pecuniary reward, and in the language of the day, “could make a fiddle talk.” Collins is dead. We next reach “Chalk Hill,” so called from the circumstance of white clay adhering to the shovels of the workmen engaged in digging the foundation of the road. The tavern house was built here in 1823 by Jonathan Downer, who was its first host. He was succeeded by Boss Rush, and he in turn by Springer Downer, Samuel Shipley, William Shipley and Milford Shipley. Next comes the old tavern stand of James Snyder. Snyder seems to have been here always, and is here yet. He did vacate a short time for William Shaw, but not long enough to change the tradition that this is, and always was, Snyder’s. The house looks old and dingy, and no wonder, for it has withstood the wild dashes of numberless mountain storms. It is situate at the foot of the eastern slope of Laurel Hill, and on the head waters of Sandy Creek. The old stable is decaying, and will soon be gone. The old host, too, is showing the marks of time and age. He has already passed beyond the age defined by the Psalmist. His three score and ten are supplemented by well nigh half a score. Near the top of Laurel Hill on the eastern slope, once lived a noted character named Benjamin Price. His house, a log structure, was built near the roadside, but below its surface, so that the upper story was about on a level with the road. He kept a cake shop, was an acting justice of the peace, and a strict Methodist, and was in the habit of annoying wagoners and hog drovers by fining them for swearing, and they in turn annoyed him by throwing billets of wood and disabled hogs down his chimney. Price is long since dead, and the last vestige of his old house has disappeared. The stable nearby it remained longer, but it has gone, too. A few apple trees planted by the hands of the ’Squire, now encroached upon by the mountain undergrowth, are all that remain to indicate the spot where the old house stood. We next reach the “Summit House.” This is not a wagon Ephraim McClean left this house many years ago and settled in Illinois. He was succeeded by Henry Clay Rush, who maintained the reputation of the house during his occupancy, but left it in 1856 to go to Searights. Brown Hadden came in after Rush, and after Hadden the house was successively kept by Stephen W. Snyder, John Snyder, William Boyd and Webb Barnet, the present occupant. Anterior to the erection of the present buildings, and many years ago, one Molly Calhoun kept a small cake shop at this point, and displayed upon her sign-board the following quaint legend: “Out of this rock, runs water clear, ’Tis soon changed into good beer, Stop, traveler, stop, if you see fit, And quench your thirst for a fippennybit.” About a mile down the western slope of Laurel Hill we come to the famous watering trough. Here William Downard lived for many years in a stone house built against the hillside. He did not keep a tavern, for he had no ground for teams to stand upon, and no stabling that was accessible, but he always maintained the big water-trough in good condition pro bono publico, and it would be almost impossible for big teams to make the ascent of Laurel Hill, in hot weather without water. Downard was eccentric and cross, and begrudged the use of his water to persons he did not like, although the supply was inexhaustible. He was born near Uniontown of English parentage, a Federalist in politics, and a skeptic in religion. He was endowed A little over a mile below the big water trough the romantic spot known as the “Turkey’s Nest” is reached. The road crosses a small stream here, which, owing to the peculiar formation of the ground, required the erection of a bridge, supported on the south side by an immense stone wall. This is one of the largest stone structures on the road, and is in a good state of preservation. It is a fine specimen of workmanship, and a grand monument to the skill of the old time stonemasons. This locality has always been invested with much interest, and admired by the lovers of picturesque beauty. Until recently it wore its primitive colorings. Now it is changed. Its primitive appearance has disappeared before the advancing forces of progress and improvement. The native trees have been cut down and a little hamlet occupies their places with attendant stables, cribs, coops and other out-houses. The old massive curved stone wall remains, but all about it so changed in appearance that the spot is scarcely recognized as the “Turkey’s Nest.” It is the popular belief that this locality derived its name from the discovery here of a wild turkey’s nest, by workmen engaged on the original construction of the road. An old long log house, near the foot of the hill, was called the “Goat Pen,” and why is not accurately known, but this name it bore from one end of the road to the other. We now reach the ancient and celebrated village of Monroe, a name it took in honor of the President hereinbefore mentioned. Approached from the east, the first old tavern and the first house in the place is the “Deford House,” in the olden time and by old people called the General Wayne House. It appears that at an early day General Wayne had occasion to pass this way, and tarried over night with John Deford, who kept tavern in a small log house a short distance in the rear of the present building. Deford at this time was contemplating the erection of a new and more imposing edifice, and applied to his distinguished guest for a plan. It was furnished, and the present stone structure is the outcome of it, which shows plainly enough that General Wayne was a much better soldier than architect. Deford kept tavern here for a long time, and was succeeded first by Henry Fisher and next by Matthias Fry. Samuel Magie is now the owner of the property, and its career as a tavern is ended. A frame house a short distance below and on the opposite side of the street from the Deford House was once kept by James Dennison, who had a considerable trade. It was afterward kept by Matthias Fry, but business then had greatly decreased. Fry, in his prime, was one of the best men on the road, and a great favorite among the wagoners. He had been a wagoner himself for many years, and was at one time general agent for a transportation line from Baltimore to Wheeling, which made him the disburser of large sums of money, and he discharged his office with scrupulous fidelity. He was a large, The next old tavern in Monroe is the stone house built by Andrew McMasters, and subsequently owned and kept for many years by German D. Hair. He was the only man that ever kept this house, and he died in it a few years ago, aged about eighty years. He was a native of Chester county, Pennsylvania, and came to the vicinity of Uniontown about the time the road was made. He was a stonemason by trade, and worked on many of the bridges of the road, including the eastern and western bridges at Uniontown. Next we come to the “Shipley House.” Like all the tavern houses in Monroe, and nearly all the private houses, this is a stone building, and is two stories high. It was erected by E. W. Clement, and good workmanship displayed in its construction. It was kept awhile by Clement, and after him at different times by John Wallace, Archibald Skiles, Samuel Shipley, Redding Bunting, and Lindsey Messmore. Next is the “Monroe House,” one of the oldest in the place. It was built by Andrew McMasters, and subsequently and successively kept by E.W. Clement, Thomas Acklin, James Shafer, A. Skiles, John Worthington, M. Fry, and Calvin Springer. This was a popular house in the golden era of the road, and did an extensive business. Monroe was a thriving village when the pike flourished, and the center of fun and frolic. It began to decline when the trade left the road, but is now reviving and wearing an air of prosperity by reason of the coal developments in the vicinity. On the hill above Monroe stands an old two-story brick house, fast sinking into decay, which was once a well known and popular tavern stand. It was owned and kept by William Morris. He put up an imposing sign, inscribed on the west side with the words, “Welcome from the West,” and on the east side the words, “Welcome from the East.” This was no false lure, and travelers from the east and west crowded into the old house to enjoy its good cheer. Alonzo L. Little, for many years editor and proprietor of the Genius of Liberty, was a son-in-law of William Morris, and he had a son (Luther) who settled in Iowa and was elected State Treasurer there. Harry Gilbert once kept a tavern in the house where Charles Livingston now has a grocery, at the east end of Uniontown, and in later years it was kept by M. Fry and J. Allen Messmore. Many years ago the Widow Sands kept tavern in the frame house at the point where the Connellsville and Cool Spring Furnace roads lead off from the pike. |