Two Noted Old Tavern Keepers—Thomas Endsley and William Sheets—The Latter the Driver of the First Mail Coach Out from Cumberland—A Wedding Party Surprised, and a Marriage Prevented—William M. F. Magraw, a well known Man of the Road. A prominent and widely known man of the road was Thomas Endsley. He was born near Richmond, Virginia, in 1787. He was the only child of parents who came from Switzerland and settled in Virginia at an early day. His mother was of an old family of Gilberts, who were Quakers, well known and much respected in their day and generation. His wife was Mary McCloy, to whom he was wedded in the year 1805. The offspring of his marriage consisted of eight children, five sons and three daughters. The sons were John, Thomas, James, William and Andrew Jackson. The three last named are still living, James and William in Somerfield, and Andrew Jackson in Somerset. The daughters were Mary Ann, who became the wife of Redding Bunting, the noted old pike boy heretofore mentioned; Nancy, who was the wife of J. Squire Hagan, another old pike boy; and Julia, who in 1842, married P. R. Sides, and is now living with a son in New Mexico. Her husband died in Missouri in 1877, or thereabout. Mrs. Hagan died in Uniontown in 1849, and Mrs. Bunting died in the same place about five years ago. Nancy Endsley and Squire Hagan were married in 1834. Mrs. Endsley, wife of Thomas, the subject of this sketch, died in the stone tavern at Somerfield in 1832, and her husband died in the same house in 1852. Thomas Endsley was an old wagoner before the Cumberland Road was constructed. In the years 1812, 1813, 1814, 1815, 1816, 1817 and 1818, he hauled goods and merchandise from Baltimore to Nashville, Tennesse, to points in Ohio and to Brownsville, Pennsylvania. He owned two six-horse teams, one of which he drove himself, and placed the other in charge of a hired driver. In spring and fall he was frequently compelled to remain with his teams at the old Smith tavern, near the present town of Somerfield, for several days awaiting the subsidence of freshets in the Youghiogheny river, so that he could ford that stream, there being no other means of crossing at that time. The road was frequently in such condition by reason of mud, deep cuts, and other obstacles, that a whole day’s progress did not cover a greater distance than three or four miles. To pass through Jockey Hollow it was often found necessary to attach twelve horses to one wagon. In the year 1819 Thomas Endsley moved from Virginia to Frostburg, Maryland, and at that place commenced a career of tavern keeping, which terminated only with his death. He leased the old Frost House in Frostburg, and conducted it for three years. In 1822 he went to the Tomlinson House, a prominent old landmark twenty-one miles west of Cumberland. He occupied the Tomlinson House for two years, and while there enjoyed the patronage of one of the stage lines. In December, 1823, he bought the old Smith farm at Somerfield, lying on both sides of the road. On this farm was erected the large stone tavern house, at the eastern end of the big stone bridge which spans the Youghiogheny river. For this property he paid $8,000 cash down, which shows the enhanced value of the property at that day by reason of contiguity with the National Road. He took possession of this property on the first day of April, 1824. The land was poor, the fences were dilapidated, and the general outlook unpromising. But Mr. Endsley was a man of great energy and good judgment, and going to work with determination, soon changed the aspect of things, and had flowers blooming and grass and grain growing, where before the eye had rested on nothing but briars, weeds and rocks, with here and there a scant appearance of sickly oats and buckwheat. It is said that he was the first man who ever attempted to raise corn and wheat in the neighborhood of Somerfield, and old settlers jeered him for trying it. It was not long under his judicious management until his farm yielded thirty-five and forty bushels of wheat to the acre, and crops of corn equal to the best of the adjoining county of Fayette. This farm continues in the possession of the descendants of Thomas Endsley. The northern portion of it is owned and occupied by the heirs of Thomas Endsley, jr., deceased, except the stone tavern, which with the southern portion of the farm, is owned and occupied by William Endsley. While assiduous in bringing up his farm, Thomas Endsley was by no means neglectful of his tavern. He was always attentive and courteous to guests. His table was spread with well cooked victuals, and his rooms were clean and neat, so that altogether his house was one of the most inviting on the whole line of the road. The Stockton line of coaches stopped at the Endsley House during its entire career on the road, with the exception of a short time, when it was withdrawn by reason of a temporary estrangement between Mr. Stockton and Mr. Endsley. Stockton was of a fiery temper, while Mr. Endsley was not slack in resenting a supposed wrong, and at one time in going over their accounts they disagreed, and each gave utterance to expressions not taught in the Sunday schools. As a result, Mr. Stockton removed his stock from Endsley’s tavern and passed and repassed the house thereafter for awhile without casting a glance of recognition toward it. It was not long, however, until Mr. Endsley was surprised to see Mr. Stockton enter his house, extend his hand, and hear him say: “This foolishness has lasted long enough; my coaches must stop at this house.” “When?” calmly queried In 1828 a military company called “The Addison Blues,” was organized, drawing its members from Somerfield, Petersburg and the surrounding neighborhood, of which Thomas Endsley was elected captain, and ever thereafter known and hailed as Captain Endsley. At all the old battalion parades in Somerset, Bedford and Uniontown the “Addison Blues” bore off the palm for soldierly bearing, and especially for the stalwart size of its rank and file, all of whom were hardy mountaineers, and known and honored as “frosty sons of thunder.” William Sheets was a prominent character of the road, more widely known as a tavern keeper, than in any other relation. He was a remarkable man in many respects, and in none more than relates to his extreme longevity. He was born February 2d, 1798, near Martinsburg, Berkeley county, Virginia, and died May 4th, 1892, in Jefferson county, Iowa. He was a wagoner before the Cumberland Road was made, and hauled goods from Baltimore to points west, over the old Braddock road. He also had some experience as a stage driver. His first venture as a tavern keeper was at or near the Little Crossings, where he remained but a short time, and did not do a paying business. Leaving the Little Crossings, he went to Negro Mountain and took a house there. His first experience at Negro Mountain was attended by only limited success, and he abandoned tavern keeping and moved to a small house on Jennings’ run, about two miles west of Uniontown, and near the old Moxley tavern, then kept by William Cox. In that vicinity he engaged in various pursuits, mostly of a precarious nature, with a downward tendency, accelerated by too much indulgence in drinking. This was between the years 1835 and 1840, and probably a little earlier. He seemed to realize that his fortune was on the wane, and resolved to retrieve himself. He One of the smartest, best known and most picturesque men of the road forty years ago was William M. F. Magraw. He was probably little known west of Brownsville, as his business was for the most part on the line east of that point. He was a native of Maryland, and belonged to an old and influential family of that State. His brother, Harry, practiced law for several years in Pittsburg, and served a term as State Treasurer of Pennsylvania from 1856 to 1859. The Magraws were intimate friends of James Buchanan, and Harry was a leader in the movements that led up to the nomination and election of that old time statesman to the Presidency. W. M. F. Magraw became identified with the National Road as many others did, through a matrimonial alliance. His wife was a daughter of Jacob Sides, who owned the Tomlinson tavern. His first business engagement in the vicinity of Uniontown was with F. H. Oliphant, the old iron master of Fairchance. Soon after engaging with Mr. Oliphant that gentleman put on a line of teams and wagons hereinbefore mentioned, to haul freights between Brownsville and Cumberland, and Magraw was placed in charge of the line as its general road agent. This put him in communication with the people along the road, and established him in the ranks of the pike boys. He was a large, fine looking man, always well dressed, attracting attention wherever he appeared, and making friends by reason of his agreeable manners. He was not fleshy, but broad shouldered, tall and erect, of ruddy complexion, light hair, and habitually wore gold rimmed spectacles on account of some defect of vision. He was generous almost to a fault, and lavish in his personal expenditures. He spent much of his time in Uniontown, making his headquarters with his friend Joshua Marsh, of the National House. His habits of living were different from the majority of the old pike boys, especially in the matter of eating, and he enjoyed a good supper at midnight, better than any other hour. He brought in game of all kinds from the mountain and had it served in savory style at the National House. He kept a carriage, and often had it ordered out as early as three and four o’clock in the afternoon, to go to the mountain, but lingered about the town, chatting with friends, until nightfall. He seemed to delight in driving over the mountain in the night. Leaving Uniontown about the dusk of the evening, he would reach the Tomlinson tavern about daybreak the next morning. He called up the old tavern keepers along the road, all of whom knew him, chatted a while with them, took a mint julip, or something stiffer, and pushed on, and this was his habit as long as he remained on the road. He was a southern sympathizer during the war, and participated as a Confederate partisan, in some of the |