  The original book consists of a series of one page of English text, one page of German text, and two pages of advertisements. This order has been retained for this e-text, but text paragraphs have been re-combined when split over multiple pages. Therefore some pages of recipes are left blank except for a pointer to the next page of recipes. The English, Polish and German text as used in the source document have not been corrected, except as listed below. Differences between the English and German texts have not been rectified. p.41: In the source document, the heading was not translated (Mess Pork or Barreled Pork, Description and How to Cure). p. 90: Salvaline: as printed in the source document. The page numbers in the Index of Supplies and Machinery have not been corrected, except as mentioned below. This e-text has been optimised for Internet browsers; the browser version is available at www.gutenberg.org. For other methods of viewing this text its display may not be as intended, depending on the software used and its settings. Changes made: Some missing punctuation has been corrected silently. The spelling and punctuation in the publishers’ places of business in the page footer of the advertisement pages have been standardised. page 1: page number 2 changed to page number 2-3 page 31: Troken-gesalzenes changed to Trocken-gesalzenes page 28-29 and 114-115: spelling KIELBASY and kielbasy has been standardised page 47: manches zu weinig changed to manches zu wenig page 67: RÜeckenfett changed to RÜckenfett page 91: nach wunsch changed to nach Wunsch page 99 and page 113: Rind und Schweinefleisch changed to Rind- und Schweinefleisch page 129: page numbers 136 and 137 changed to 36 and 37. |
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