George Jacob Sayer

Index of Recipes

Directions How to Cure Hams, Picnic Hams, Shoulders, Shoulder Butts and Breakfast Bacon

Anweisung fur Schinken, Schultern und Bacon (oder Durrfleisch) zu salzen

Directions For Making Fine Sausage Liver Sausage

Anweisung Feine Wurst zu Machen GewOhnliche Leberwurst

Index of Supplies and Machinery

Transcriber's Notes

Please see the Transcriber’s Notes at the end of this text.

Butchers’
Packers’ and
Sausage
Makers’
Red Book

WOLF, SAYER & HELLER
INCORPORATED
NEW YORK CHICAGO MONTREAL
HAMBURG SYDNEY, N. S. W. CHRISTCHURCH, N. Z. LONDON

Copyright, 1913
by
GEO. J. SAYER