Take a pound of beef free from skin, bone, etc., put into a sausage machine, and get it mashed up; put on a plate, pepper it slightly. Now take ingredients same as for No.4, and chop fine the ginger, garlic, and mix with the meat with little salt. Now make this meat into balls as large as a marble, flour it, and fry in lard to a brown colour. Do not let it break. Now keep this to a side, and place a good stew-pan on fire, and put in the butter and the onions sliced, and the Curry Powder. When all these nice and brown add the meat balls to it. Just mix slowly, not to break the meat balls. Now add half-pint of good milk, or gravy, and let it stand on a slow fire till wanted. When serving, add a spoonful of cream, few drops of lemon, and salt to taste, and send to table with boiled rice, etc.