• 2 lbs. Coriander Seed.
• ½ oz. Chillies.
• 4 oz. Pepper.
• 7 oz. Cumin Seed.
• 7 oz. Mustard Seed.
• 1 oz. Bay Leaves.
• 8 oz. Carum Seed.
• 2 oz. Saffron.

Make all the above into powder, and calculate the weight—ought to equal. Use one and a-half tablespoonful for brown Curries only.