For a Pound of Good Beef (I mean lean).

• 1 Tablespoon Coriander Powder and 1 of Rice Powder.
• ½ Eggspoon Saffron Powder and Pinch of Cumin Powder.
• 1 Pint good Milk or Gravy.
• 1 Large Onion or few small ones.
• 2 Young green Chillies (Capsicum).
• A bit of Cinnamon (if you like spices); Salt to taste.

Mode.—Cut the meat in half-inch squares and put into a clean stew-pan with the onions sliced, the chillies in quarters; then add all the Curry Powder, etc. Mix well with a wooden spoon and add three parts of a pint of milk or gravy; then salt to taste. Set on slow fire for 15 to 20 minutes; soon as the meat is tender (but not overdone), then add the other quarter of milk and a few drops of lemon juice. Just heat it again and send to table in a vegetable dish with boiled rice separate. If you add gravy to this Curry then you must put in two tablespoons of cream before sending to table.