Take a pound of liver and a piece of fat of bacon, boil both in one pan for quarter of an hour, then take it off the fire, let it cool, then cut it in half-inch squares, add about ¼ lb. bacon to a pound of liver, and treat it same as Madras Curry, No.4. The Liver Curry considered not nicer. Parties in India and Ceylon (Europeans) do not care much for Liver Curry but as an entree, “Liver and Bacon.” A breakfast dish in India and Ceylon.