INDEX.
Daniel Santiagoe
LIST AND NAMES OF CURRIES, Etc.
NO.
PAGE
1.
Home-made Curry Powder
1
2.
Beef Curry (Plain)
5
3.
Beef Curry (Ceylon Way)
6
4.
Beef Curry (Madras)
7
5.
Beef Curry (Kabob)
Madras
9
6.
Beef Curry (Dry)
do.
11
7.
Beef Curry (Balls)
do.
12
8.
Chicken Curry
do.
13
9.
Snipe Curry
do.
14
10.
Pigeon Curry
do.
15
11.
Pork Curry
do.
16
12.
Veal Curry
do.
17
13.
Mutton Curry
do.
18
14.
Partridge Curry
do.
19
15.
Tripe Curry
do.
20
16.
Liver Curry
do.
21
17.
Chops Curried
do.
22
18.
Steaks Curried
do.
23
19.
Game Curry (Various)
do.
24
20.
Rabbit (or Young Hare) Curry
25
21.
Egg Curry (Whitish Yellow)
27
22.
Egg Curry (Brown)
28
23.
Egg Curry (Omelet)
30
24.
Egg Curry (Poached)
31
25.
Fried Eggs for Curries
32
26.
Curry Sauce (Brown), for any Meat
33
27.
Curry Sauce (Yellow), for Vegetables and Fish
35
28.
Curried Fowl (a Joint)
36
29.
Chicken Moley
38
30.
Fish Moley
39
31.
Fish Curry (Salmon)
41
32.
Fish Curry (Various)
42
33.
Sardines Curried
43
34.
Vegetable Curries
44
35.
Potato Curry
45
36.
Cabbage Curry
46
37.
Bean Curry
47
38.
Onion Curry
48
39.
Devilled Cabin Biscuits
49
40.
Devilled Meats
50
41.
Mulligatawny
51
42.
Pillau Rice (a Mohammedan Dish)
53
43.
Lemon (Hot) Sauce
54
44.
Apple Chutney (How to Make it in England)
55
44a.
Mint Chutney
56
45.
Quickly-made Samball
57
46.
How to Fry Red Herrings for Curries
58
47.
Toast Curry
59
48.
How to Make Rice Powder
60
49.
Mushrooms Curried and Served on Toast
61
50.
How to Boil Rice for Curries
62
51.
A Salad for Dinner, etc., in Hot Weather
64
52.
Sundal or Poogathu, made of Cabbage and other Greens
66
53.
Vegetables Boiled for Table
67
54.
Economical Curry Paste
68
55.
Curry Powder (a Recipe)
69
56.
Curry Powder (Ordinary Way)
70
57.
Curry Powder (a Most Excellent)
71
58.
Tomato Curry
73
59.
Curries under Various Names
74
60.
Chutney Chicken
75
61.
When to use Curries
76
Tamil and English Names for Curry Stuffs, Etc.
77
Clyx.com
