How to transform the left overs into palatable and wholesome dishes. With many new and valuable recipes.

We quote from the author's introduction:

“Economical marketing does not mean the purchase of inferior articles at a cheap price, but of a small quantity of the best materials found in the market; these materials to be wisely and economically used. Small quantity and no waste, just enough and not a piece too much, is a good rule to remember. In roasts and steaks, however, there will be, in spite of careful buying, bits left over, that if economically used, may be converted into palatable, sightly and wholesome dishes for the next day's lunch or supper.”

12mo, cloth, 50 cents net; by mail, 55 cents