Every one is interested in the cake problem. There is possibly no item in the home bill of fare on which a woman prides herself as the ability to make a good cake. But how to add variety to the goodness? Here's the book to help. Contains a large number of enticing and valuable recipes for cakes of all sorts and conditions. Some need filling, some need icing—well, here you have all the necessary information. Best of all, there is no fear as to results. Follow the directions and your cake is bound to come out right.

12mo, cloth, 50 cents net; by mail, 55 cents