Many Ways for Cooking Eggs

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CONTENTS SAUCES

SAUCES

COOKING OF EGGS

OMELETS

SWEET OMELETS OMELET A LA WASHINGTON

Title: Many Ways for Cooking Eggs

Author: Mrs. S.T. Rorer

Edition: 10

Language: English

Produced by Karen Fabrizius, David Starner, and the Online Distributed Proofreading Team.

MANY WAYS FOR COOKING EGGS

By Mrs. S.T. Rorer

Author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Bread and Bread-Making, and other Valuable Works on Cookery.

                                                                                                                                                                                                                                                                                                           

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