The Century Cook Book

Obvious typographical errors have been corrected. A list of these changes is found at the end of the text. Inconsistencies in spelling and hyphenation have been maintained. A list of inconsistently spelled and hyphenated words is found at the end of the text.

Illustrations have been moved and placed near the paragraph that they illustrate whenever possible.

THE
CENTURY COOK BOOK

See caption
SQUARE-CORNERED DINNER-TABLE WITH FOURTEEN COVERS. DECORATIONS IN WHITE. (SEE PAGE 18.)

THE
CENTURY COOK BOOK

This book contains directions for cooking in its various branches,
from the simplest forms to high-class dishes and ornamental pieces;
a group of New England dishes furnished by Susan Coolidge;
and a few receipts of distinctively Southern dishes. It gives also
the etiquette of dinner entertainments—how to serve dinners—table
decorations, and many items relative to household affairs.

“NOW GOOD DIGESTION WAIT ON APPETITE
AND HEALTH ON BOTH”
—Macbeth

NEW YORK
THE CENTURY CO.
1901

The DeVinne Press.

“To be a good cook means the knowledge of all fruits, herbs, balms and spices, and of all that is healing and sweet in field and groves, and savory in meats; means carefulness, inventiveness, watchfulness, willingness and readiness of appliance. It means the economy of your great-grandmothers and the science of modern chemists. It means much tasting and no wasting. It means English thoroughness, French art and Arabian hospitality. It means, in fine, that you are to be perfectly and always ladies (loaf-givers) and are to see that every one has something nice to eat.”—Ruskin.

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