TRANSLATED FROM THE LAST PARIS EDITION BY FAYETTE ROBINSON.

Title: The Physiology of Taste

Author: Brillat Savarin

Edition: 10

Language: English

Steve Harris, Charles Franks and the Online Distributed Proofreading Team.

THE PHYSIOLOGY OF TASTE;

OR,

TRANSCENDENTAL GASTRONOMY.

ILLUSTRATED BY ANECDOTES OF DISTINGUISHED ARTISTS AND STATESMEN OF

BOTH CONTINENTS. BY BRILLAT SAVARIN.