The pigeon is the only species of aËrial bird kept in domestication to provide food for man. It is also the only useful domestic bird that is able to maintain itself and increase in numbers in populous districts without the care of man. Description. The common pigeon is about the size of the smallest bantam fowls. It is a plump, hard-feathered bird, with a short neck, a round head free from ornamental appendages, a short beak, and short legs. The prevailing color is a dull, checkered blue, varying in shade from a very light blue to nearly black. The blue is sometimes replaced by red with similar variations in shade. There are also white pigeons, black pigeons, and many birds in which all the colors that have been named are irregularly mixed. The male and female pigeons are not distinguished by any regular differences of size, form, color, or voice. The males are usually a little larger and coarser looking, and make themselves conspicuous by their vain posing and domineering ways, but none of these characteristics are reliable indications of sex. The natural voice of the pigeon is a soft, gurgling coo repeated over and over with monotonous effect. It is sometimes heavier and more prolonged in the male, but except in the Trumpeter and Laugher Pigeons, in which the voice has been peculiarly developed, the difference in the voices of the male and female is not marked. Even in the two varieties mentioned, many males have such poor voices that the voice is not an infallible indication of the sex. The most expert pigeon breeders are often in doubt about the sex of some pigeons until they pair. The name "pigeon" is from the Latin pipio (to peep or chirp), and came into the English language from the French. The Anglo-Saxon name for the bird was probably dufa, from which we have the word "dove," which is still sometimes applied to pigeons. Dufa was derived from dufan (to plunge into). It seems probable that the name was given because of the pigeon's habit of dropping almost perpendicularly when descending from an elevated position. The male pigeon is called a cock, the female a hen. Young pigeons are called squabs, squeakers, or sometimes squealers. The word "squab," which means "fat," describes the characteristic appearance of the nestling pigeon; the other terms refer to the noise it makes as it persistently begs for food.
Origin. Domestic pigeons are all descended from the wild Blue Rock Pigeon of the Old World. Although many of the improved varieties have been greatly changed in form, they are all perfectly fertile when bred together. The Blue Rock Pigeon is found in the wild state in Europe, Asia, and Africa. "Fancy Pigeons," by James C. Lyell, the best authority on the subject, contains this statement: "The British Blue Rock inhabits the rocks and caves on our seacoasts, as well as precipitous inland rocks, and certainly the difference between this bird and a common blue flying tumbler is very little. Their color is identical, their size almost so.... In the west of Scotland, where fanciers keep and show common pigeons, the wild Blue Rock domesticated is the bird so called." It is by no means certain that these wild pigeons are a true wild race. Considering the habits of the pigeon and its wide
Distribution in ancient times. The pigeon was domesticated at a very early stage of civilization. Like the fowl, the duck, and the goose, it was well known to all civilized peoples of antiquity. To what extent the distribution of pigeons in domestication followed the early migrations
Improved varieties. Common pigeons are much alike the world over, and have changed little from the wild race, but in many different parts of the Old World the making of improved varieties began thousands of years ago, and in some places peculiar types were developed which were little known elsewhere until modern times. The varieties of the pigeon are so numerous that it is practically impossible to make a complete list of them. At the large shows in this country, classes are made for more than one hundred fifty named varieties, in about forty breeds. In many of these breeds there are eight or ten principal color varieties, and an indefinite number of less popular varieties, specimens of which compete in a miscellaneous competition in what is called the "any other variety class." There are probably nearly three hundred varieties of pigeons bred in America and England. On the continent of Europe the number is very much greater. The Triganica pigeon has one hundred fifty-two color varieties, and it is said that another variety in Germany,
The Carrier Pigeon. The homing instinct—that is, the faculty of finding the way home after wandering or being taken away from it—is found in animals of all kinds. In some kinds of animals it is much more highly developed than in others, and some animals of each kind have more of it than is usual with their species. It is well known that migratory birds usually return to the same localities season after season, and that certain pairs often return to the same vicinity year after year and build their nests in the same places. When this instinct is highly developed in a wild bird, its habit of returning to the same nest is of great interest to those who observe it, but it has
It is known that pigeons were used as messengers in war about the beginning of the Christian Era. An Egyptian bas-relief of about 1350 b.c. shows pigeons being released from cages just as they are now released in flying matches. The homing instinct is so strong in the common pigeon that any one familiar with its habits may easily suppose that pigeons were used to carry messages almost as soon as men had devised means of communication by writing upon any material which
The pigeon which in England and America now goes by the name of "Carrier Pigeon" is a type developed as a messenger pigeon in Persia and from that country distributed to many parts of the world. As bred in Asia it was larger and stronger than the common pigeon, and had a cere, or convoluted membrane, around each eye and at the juncture of the head and the beak. It is thought that this type of Carrier may have been taken from Asia Minor to England at the time of the Crusades, but nothing definite is known of it in Great Britain until the seventeenth century. This old type of Carrier and several closely related varieties were used for messengers, and also in flying competitions, until the variety next described was developed. When the Carrier Pigeon was bred for carrying messages, no The Antwerp Homer. Beginning sometime early in the last century, breeders of flying pigeons at Antwerp, in Belgium, developed a race which soon became celebrated for superior development of the homing faculty and for great speed and endurance. This race was at first called the Antwerp Carrier. When the invention of the telegraph made the services of pigeons as messengers on land unnecessary, pigeons that could fly long distances were still bred and trained for competitive flying matches. In these, as a rule, they carried no messages; the object was to see which bird would reach home first. So gradually the term "homer" was substituted for "carrier," and the pigeons now called Homers, or Homing Pigeons, are the Antwerp Homing Pigeons. Good birds of this type are larger and stronger than the common pigeon, and have a bolder, more confident bearing and a more attractive carriage. They show their good breeding very plainly. Many of the pigeons called Homers are crosses or grades of the Antwerp Homer, and are not much better in any way than ordinary pigeons.
The true Homer is also the most popular type of pigeon for the production of squabs for market. Its great prolificacy, strong constitution, quick growth, and large size make it a favorite with squab growers. As bred for flying or for market, Homers are of various colors, and the color varieties are not distinct except Tumbler and Tippler Pigeons. The flying powers of pigeons have been developed for other purposes as well as for traveling long distances. In rising or descending in flight a pigeon sometimes turns a somersault in the air. This trait has been developed in certain races so that many birds will perform the feat very often. These races are called Tumblers. They are found all over Europe and Asia and in a few localities in America. The common Tumblers perform in the air, usually at some distance from the ground, the tumbling of individual birds being an occasional feature of the evolutions of a flock circling about in the vicinity of its home. From this common Tumbler more highly specialized types have been developed. The breeding of these types has become something of an art, and in some cases the sport of flying them has become a well-organized recreation.
By breeding together specimens which performed well when flying, Tumblers were finally produced in which the tumbling propensity was so exaggerated that they could not fly but, after
Breeders of common Tumblers do not give them liberty, but release them from their loft only when they wish to see the birds perform, and, by feeding them immediately upon their return, coax and train them to return to the loft soon after being released. A good performer is soon exhausted by tumbling, and is quite willing to return to the loft in a short time. But not all birds of Tumbler stock are good and persistent performers, and often birds that do not perform prefer liberty for a longer period to the food that is waiting for them in the loft. Birds have sometimes been compelled to remain in the air for a long time. As a result of this treatment of poor Tumblers a type of Tumbler has been produced which will perform more or less when ascending or descending, but which, having risen to a
The Fantail Pigeon. The Fantail Pigeon originated in India. The fan-shaped tail, from which this variety takes its name, was developed by selection to increase the number of the large, straight main tail feathers. Normally a pigeon has from twelve to sixteen of these feathers; in the ordinary Fantail the number has been increased to twenty-four or twenty-six. Many of the
Pouter Pigeons. All pigeons have in some measure the power of inflating the crop with air. In the Pouter Pigeons this power has been developed and its exercise encouraged to such an extent that in many specimens the inflated crop is as large as all the rest of the bird. Pouters were introduced into England from Holland several hundred years ago. They were at first called Croppers. The common Pouter is a large pigeon with
Other important types. One of the most attractive pigeons is the Jacobin, which has the feathers of the neck turned upward, forming a hood which sometimes almost conceals the head. The Turbit and Owl Pigeons are distinguished by a frill of feathers on the breast, and by the peculiar beak and face, which are very short. The Dragoon is a large, showy pigeon of the Carrier type. The Trumpeter is distinguished by a crest, which greatly obstructs its sight, as well as by the peculiar development of the voice, to which it owes its name. The Runt is a very large pigeon bred both for exhibition and for the table. Some squab growers prize it very highly; others say that the smaller and more prolific Homer is more profitable for squab breeding. The use of a term commonly applied to undersized, ill-developed creatures as the name of one of the largest pigeons is one of the curiosities of nomenclature. The explanation, however, is simple. In England in old times common pigeons were called runts. The pigeon now called the Runt was introduced into England from Spain, and was called by early writers on pigeons the Spanish Runt, meaning the common pigeon of Spain. With the disuse of the term "runt" to designate the common pigeon, the term "Spanish" was dropped from the designation of the improved breed, and it became simply the Runt. Besides the Runt just mentioned there is another large pigeon, once called the Leghorn Runt, which belongs to the class of Fowl-like, or Hen, Pigeons, so called because in shape they are strikingly like History in domestication. The history of the pigeon in domestication presents some very interesting features. Its use as a messenger has been mentioned. From very early times people of privileged classes took advantage of the habits of the pigeon to grow the birds for their own use at the expense of the community. The Assyrians and some other ancient peoples considered the pigeon sacred to certain of their deities. Sometimes all pigeons were so regarded; at other times and places only white pigeons were sacred, those of other colors being used by the common people.
In medieval times in England, the lord of a manor, when leasing farms to tenants, reserved the right to let his pigeons forage over them. As pigeons live mostly upon grains and seeds, caring little for green vegetation and insects, the newly planted fields of the farmer were the favorite feeding places of his landlord's pigeons. The landlords, being able to keep pigeons without other expense than that of providing shelter for them, built large dovecots near the manor houses and kept their tables plentifully supplied with pigeons. At one time it was estimated that there were more than twenty thousand such dovecots in England. The No doubt the selfishness of landlords was originally responsible for this method of protecting pigeons, but the government of the country at that time also had something to do with it. Pigeon manure is very rich in niter, which in those days the government had difficulty in procuring in such quantities as it needed for the manufacture of gunpowder; so it adopted the policy of regulating the construction of pigeon houses, prescribing the method of disposing of the droppings to conserve the niter in them and appointing official inspectors to see that its regulations were observed, and collectors to gather the pigeon manure. It was much easier to do this when large flocks were kept by landlords than when an equal number of the birds were kept in small flocks by the tenants. Place in domestication. Although many farmers keep small flocks of pigeons, the pigeon in modern times is a city bird rather than a country bird. The strong flying types are all well adapted to an independent life in towns and cities, where, as has been stated, they often become a nuisance. This form of nuisance might be partly abated and perhaps prevented if city authorities would systematically and humanely exterminate the free flocks of common pigeons, and encourage citizens to breed improved varieties under proper control. Pigeon culture does not afford as many or as good opportunities for profit as poultry culture does, but it is suited to conditions under which poultry do not thrive. A flock of pigeons may be permanently maintained by a city resident who has so little room for domestic birds that, if he kept poultry, he would have to renew his flock every year. A few pigeons may be kept by any one who can provide a nesting place for them where they will be safe from cats and rats. In this country the growing of The breeding of fancy pigeons is also almost wholly a spare-time occupation. The demand for fancy pigeons is small in comparison with the demand for fancy poultry, and a pigeon fancier's trade rarely grows so large that he can give his attention to it exclusively. In Europe the breeding of pigeons for exhibition and sport is more popular than in America, but the interest is growing rapidly in this country. |