The Still-Room

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EDITOR'S NOTE

CONTENTS Page A Plea for Housewifery 1 Butter and Cream 9

LIST OF ILLUSTRATIONS A Cornish Stiller of Herbs Frontispiece

The STILL-ROOM

BUTTER AND CREAM

CHEESE

PICKLING MEAT

FISH

EGGS

PICKLING VEGETABLES

CONDIMENTS AND SAUCES

PRESERVES

THE STORING OF FRUIT AND HERBS

THE BOTTLING OF FRUIT AND VEGETABLES canning jars in three

THE DRYING OF FRUIT AND VEGETABLES

HOME-BREWED BEER

CIDER

WINE-MAKING

THE DISTILLING OF WATERS AND CORDIALS

SOME OTHER CORDIALS AND BITTERS.

DRINKS OLD AND NEW

HINTS FOR REFRESHMENTS AT A GARDEN-PARTY OR PICNIC

ICE CREAMS

FOOD FOR INVALIDS

PERFUMES

SOME MISCELLANEOUS RECIPES

INDEX Absinthe , 104 Ale, 71-76 " cup, 117 " mulled, 122

THE COUNTRY HANDBOOKS—IV

Edited by Harry Roberts



The Still-Room

[ii]
[iii]
[iv]


The Still-Room



By Mrs. Charles Roundell and Harry Roberts





distillery




John Lane, The Bodley Head
London and New York MDCCCCIII





                                                                                                                                                                                                                                                                                                           

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