NAPLES OF TO-DAY. Once more I am in Naples, with its houses rising one over another, in front of me, and Vesuvius looking down on me, and across the loveliest bay the world has yet seen. There is little to see in Naples beyond its museum, which no one should omit to visit, and Pompeii, to which you are conveyed by train, where you come face to face with ancient civilization and ancient life. For the traveller the city is rich in hotels, and at one of them—the HÔtel Vesuve, a magnificent structure with stately halls—I once spent a happy week. I had come with money enough to defray my two days’ expenses; but, to my horror, I had to stay longer than I intended, and you may judge of my delight when the manager, who knew me, at the end of the week refused a penny for my board and daily food. I wish I could speak as well of the shopkeepers, who fleece you as much as possible, and are prone to give you bad money for good. The people are industrious, and mostly very poor; but they don’t drink, and content themselves with water and a slice of lemon—always on sale in the streets. They are devout Roman Catholics, but, What I like best in Naples are its tram-cars, which are cheap, and the attendants are civil. Riding and driving seem to be the principal amusements of the people, especially on a Sunday, when the poor horses have to rattle along with tremendous loads, which makes one regret that in this part of the world there seems to be no society for the prevention of cruelty to animals. Pope Pius IX. did not think one required. Artistic manufactures seem to constitute the staple trade. In every hotel there are fine marble busts for sale. Vesuvius supplies abundant lava, which is utilized in a thousand forms. On many a housetop you may see the macaroni spread out to dry, and in many a street you may watch through the windows the tortoiseshell manufacturers at work. To the city there appears to be no end, as it stretches away to the right and left, and climbs up the hills on which it is In the wide and sunny expanse of blue waters that surrounds Naples there is much to be seen. Rocky Capri lies just opposite—the home of artists and English residents. In the bay on our left are BaiÆ and Puteoli, the latter the port at which St. Paul landed on his way as a prisoner to Rome to appeal to CÆsar. BaiÆ was the Brighton of ancient Rome; the remains of its temples and baths are scattered freely among the fig-trees and olives of the peasant. Emperors dwelt there. There CÆsar sought retirement, and the warm springs on the side are yet called by his name. Behind, Virgil placed the entrance of Avernus, and not far off is his reputed tomb. Between BaiÆ and Puteoli was the Lucrine Lake, over which coloured sails wafted the small yachts of fashionable visitors, and which contained the oyster-beds for the luxurious tables of Rome. Vitellius the beastly, as Gibbon calls him, seems to have been the greatest oyster-eater in the ancient world. He is said to have eaten oysters all day long and to have swallowed a thousand at a sitting. There are no oysters in the Lucrine Lake now, for the simple reason that an earthquake long ago destroyed the lake. All If possible, the tourist should find time to have a look at PÆstum. In his diary Rogers the poet thus describes his visit: ‘Country green and level. The temples in a plain shut in on three sides by the mountains, on the fourth open to the sea; and the sea itself half shut in them by the promontory of Sorrentum, within which are the Isles of the Sirens. A magnificent theatre, worthy of such objects: the columns almost bare—broken and of an iron-brown, like iron rust; the floor green with moss and herbage; the columns and cornices of the richest tints, and climbed by the green lizards that fly into a thousand chinks and crevices at your approach; fluted fragments of columns and moulded cornices among briars strew the middle space between the temple and the basilica.’ Let me add, the temples are all in the same Doric style. Poseidonia, as its inhabitants, the Greek Let me remind my readers that in the English burial-place at Naples was laid one of the very greatest and best of Englishwomen—the late Mrs. Somerville—where a marble monument has been placed over her grave by her daughter. It represents her, heroic size, reclining on a classic chair, in somewhat the attitude of the statue of Agrippa in the Vatican. It is a shame that she was not buried in Westminster Abbey. When asked, Dean Stanley assented, as was to be expected, freely to the proposal. Mrs. Somerville’s nephew, Sir William Fraser, promised at once to defray all expenses. There was only one thing further needed, and that was the usual formal request from some public body or official persons to the Dean and Chapter of Westminster. Dean Stanley immediately wrote to the Astronomer Royal and the President of the Royal Society, as representative of the science with which Mrs. Somerville was immediately connected, to ask him to authorize the Dean proceeding in the matter. But that gentleman refused to do so on the ground that he had never read Mrs. Somerville’s books. ‘Whether he had read,’ writes Miss Cobbe, commenting indignantly on the above, ‘one in which she took the opposite side from his in the bitter Adam Le Verrier controversy, it is not for me to say.’ Any way, jealousy, either scientific or masculine, declined to admit Mrs. Somerville’s claim to a place in our national Walhalla, where so many men neither In one respect Naples has improved since I was here last. The drainage has been rendered better, and the fearful odours that met you at every turn have disappeared. The poor are indolent, dirty, thriftless, and ill-housed; but that does not much matter, as most of their lives are passed in the open air. The convents are suppressed, the schoolmaster is abroad, and they may grow better as the years roll by, and Italy, as a nation, once more becomes great and renowned. But a good deal has yet to be done. I heard of things to be seen in Naples of the most disgraceful and disgusting character. At the dawn of the Reformation Naples took the lead among the Italian cities in the adoption of its principles. Then came a bitter persecution, and the triumphs of the Pope and the Inquisition. As the result, Naples has been given up for years to the most abject superstition, and its people have become the most ignorant and demoralized in Europe. But the city is full of life—far more so than is to be found in any other Italian city. Such talking, shouting, and rushing to and fro can hardly be found anywhere else. Nowhere is there more life than is to be seen on the Toledo. One of the quaintest objects is that of the letter-writer, seated at his desk in the open air, with his clients waiting to have their letters written—some of business, some of love. The cab-driver is better than he looks, and it is not difficult to get along with him. But you must be on your guard with waiters. More than once one has come to me with a bad franc, which he pretended I had given him; but I turned a deaf ear to his complaint, and If you want to visit Vesuvius, apply at Cook’s offices, where you will find everything arranged for you in the most agreeable manner, and no difficulty of any kind. His funicular railway is one of the wonders of the place. The ascent of the cone requires two hours’ hard walking in deep ashes and on hard rubble lava—an undertaking not very pleasant for people affected with delicate hearts and constitutions, or bordering on old age. Get into one of Cook’s railway cars, and you are up in a few minutes. At the lower station there is an excellent restaurant belonging to the wonderful John Cook, whose headquarters are the Piazzi del Martini. I dined once at his restaurant at the foot of the cone, and it is one of the few dinners in my life to which I look back with pleasure. I had a friend with me, of course. It is never pleasant to travel—at any rate, in a foreign country—alone. We had a good rumpsteak and French beans, an omelette, and a bottle of the wine whose praises were sung by Horace when the world was much younger and fresher than it is now. After dinner we sat on the terrace, drinking black coffee and smoking cigars. Of course, as an Englishman, it gave me pleasure to reflect that our beautiful Princess of Wales had been there before me in 1893, with Victoria of Wales, the Duke of York, and a distinguished suite. As I sat smoking, it seemed to me as if I was monarch of all I surveyed. Naples was at my feet, far away behind was the green Campagna, with but here and there a solitary dwelling, and before me, in all its glory, the bay and its islands. If old Sam Rogers had gone up there to write his There are many ways of getting to Naples. I came this time overland by Paris and Marseilles, and thence, as I have said, by the Midnight Sun. If the weather is fine, and the Bay of Biscay in good form, I prefer to come by the Orient steamers right away from London. You have then no trouble till you land in Naples. We leave Black Care behind as we slip out of English fog and cold into the region of cloudless skies and starry nights. We smoke, or read, or feed, or walk the deck, or talk in the pleasantest manner. Perhaps we get a glimpse of Finisterre. Heroic memories come to us as we pass the seas where the Captain was lost—it is to be feared in consequence of defective seamanship. All along the coast and on those faraway hills the noise of battle rolled, and not in vain, for the struggle that ended in Waterloo placed England in the first rank among the nations of the earth. As soon as we cross the bay we think of Corunna and Sir John Moore. Afar off are the memorable heights of Torres Vedras. Cape St. Vincent, a bluff sixty feet high, with a convent and a lighthouse, reminds one of the brilliant victory won by Sir John Jervis, with Nelson and Collingwood fighting under him; and in a little while we are at Trafalgar, to which sailors still look as the greatest sea-fight in the history of our land, and as the one that saved the nation; and |