September 23, 1914. The useful furniture of our casemate consists of the following articles: a ewer, a dish, and a lamp. I say “the useful furniture,” for we have also an imposing iron stove, some heavy bars of iron to barricade the doors and windows, and two pieces of sheet iron about half an inch thick. But there is no table. There was one at first, but they took it away from us to furnish the chapel, where it serves as altar. As for chairs, benches, stools, there is nothing of the sort. Consequently a man who wishes to write, and who has never written except seated at a table, is not likely to feel thoroughly at home in casemate 17. First I made myself a study out in the open, in a corner of the east court, on the steps of a little cement stairway in the slopes. I got some fine headaches there, sitting for hours in the sun without noticing it. But rainy weather having set in, it became necessary to seek shelter. It is at this point that Dutrex intervenes in my Arriving here with the first convoy on August 27th, his knowledge of German immediately led to his selection as interpreter to the commandant. By degrees he has become Major von Stengel’s right-hand man. I noticed the young fellow from the first. He is blond, with a long, fine moustache, with hair cut en brosse, thin, very erect. I remember that I felt a secret joy when I discovered that this simple corporal of the ?th occupied so important a position in the fort. It was pleasing that the German authorities should see France through the medium of this particular Frenchman. Too often have I had the misfortune to study the deficiencies of the official hierarchy, and the unanticipated revenge now taken by the natural hierarchy was agreeable to my reason. To Dutrex, then, one wet and gloomy morning, in quest of shelter for my pen, I explained my difficulties. He knew my Ecoutes, and we had been friends from the first. At noon he handed me the key of the double casemate, No. 55. With the permission of the commandant he has In this heroic place, a real ice-house, with walls of formidable thickness and screened windows, I spent a long afternoon. I fell ill at once in consequence. That very evening when I returned to No. 17 I was shaking with fever. It cost me a week on the straw. But I bear no grudge against No. 55. It secured me the exquisite luxury of a few hours’ isolation. I shall always think kindly of its strong and cold arches, of its chains for moving the garrison-guns, and of its sepulchral atmosphere, faintly perfumed with haberdashery. But I shall not renew my acquaintance with it, for I learn that the occupants of No. 70, who were being eaten alive by lice, have been transferred to 55. I commiserate them for having to make their choice between lice and rheumatism! As for Dutrex, his soap and other wares have been removed to No. 72, where the sun never enters. I am now able to work in a warm and dry place, for yesterday, as honorary minister without portfolio, I entered what is spoken of as “the French governing body” of the fort. Do you think these vain honours? Not at all, for they provide me with a table. To have table and lamp of one’s own, with many hours all to oneself for observation and reflection! In my view, free time is preferable to money. “Time is money,” say the English. I would rather say “Money is time.” It seems to me that the only object of working is to secure leisure. My solitude, a very precarious one, is a kitchen. You must not laugh. Near the door of the huge room is the region of the cooking stoves, encumbered, filled with iron and smoke, under the care of Bouquet, the “chef,” a delicate and gentle lad from Quercy. But beyond this plutonic zone you enter a spacious quadrilateral, which the cooks usually speak of as the “salon.” Two large windows looking to the south flood the place with light. It is fairly clean. The cemented floor is flushed down with water after the vegetables have been prepared, after the serving of each of the three meals, and, speaking generally, whenever there has been much coming and going. At the further end of this kitchen, between the two windows, there stands a table, a little deal table, the table. M. Prudhomme would say: “This table, it is the heart of Fort Orff.” It is here, in fact, that is established, in almost continuous sitting (upon three deal stools), our ministerial council. Here we plan reforms. Here we elaborate details of organization. Here is regulated the entire internal life of the colony. It is here, finally, that by means of various stratagems we learn the news from outside. This table, or to be precise, the left side of this table, is now mine. The deep mouth of the sink yawns just behind my stool on the floor level. As I work, my left arm touches the window-sill, on which I place my pipe, my mess-tin, my papers, and your photograph. Such is my kingdom. Here I read, write, and dream. Here thrice daily when meals are served I watch my brothers in captivity file by. Here I listen, and here I observe. Notwithstanding the buzz of talk, the trampling of those at work, and the smoke from the fire, I delight in this corner close to the cooking stoves. Upon our scanty regimen I have become as chilly as a cat. Besides, where else could I work? Thus my life is divided between my “Fontainebleau of the slopes,” my stool in kitchen No. 22, and casemate 17. For I continue to sleep on my old heap of straw. It is nothing more than a derisory bed of dust, but I am more comfortable there than I was the first night. I am glad to say that my back is now covered with callus; my nose has become hardened; even my ears during the night are less sensitive than they were at first to the noises, now strident, now guttural, of the sleepers. At the outset, suffering from insomnia, I passed hour after hour, sickened by this frogs’ chorus. I longed to run away from it. I summoned sleep with all my might. Smile if you like, but I feel my faith in the human soul weaken when I contemplate a sleeping man whose mouth gapes and who snores like a great hog. The horrible stench which tainted the damp breeze at Moncourt, Lagarde, and Kerprich, rising from |