SICILIAN railroad trains have the very amiable—or would some people spell that word exasperating?—habit of never running according to schedule. One is tempted at times to wonder why they have a time-table at all! Express or local, the train is always either too late or too early. You may take your choice of reaching the station well ahead of the “due” time, and vegetating until the little locomotive sniffles shamefacedly in, away late, or going on time and finding the carriage doors locked, the train ready to leave, and the guards very much disinclined to open for you. A jingling of one’s pocket usually unlocks the doors in such circumstances, however. Did I say, “express or local”? Which it is is a puzzle, since it is all one. The “local” part of the train has to rush madly by stations whenever the “express” part does; and the “express” half is obliged to halt whenever the “local” end comes to a station it especially likes. Which train you ride in depends entirely on the label that happens to be on your car! But even with these vagaries, The day we came to Taormina we reached the station too early, and a miracle occurred. The train was early, too—fifteen minutes too early!—and we secured an excellent compartment and waited. That was decidedly too early to go ahead with safety, so engineer and conductor strolled about town making friendly calls, a trainman had an apÉritif at a nearby caffÉ, and we started at last in leisurely fashion—five minutes behind time. The station is Giardini-Taormina, at the sea level; and Giardini, though theoretically Taormina’s “harbor,” is only a little fishing village. Yet here twenty-five centuries ago the first of Sicily’s deliverers, the noble Timoleon of Corinth, landed to begin the work that built him such fame and gave Sicily such liberty. And in 1860 the second Deliverer, Giuseppe Garibaldi, after completing his work in Sicily, embarked here for Reggio di Calabria to continue his campaign of liberation on the Italian mainland. Nowadays nobody stops to look at Giardini twice, since far above, on the great cliffs against If you so much as look doubtfully at the rickety old landaus that meet the train, a driver will pile your luggage into one, almost push you in after it, and cracking his whip, start slowly up the road, a long, gentle ascent built in great sweeping curves. Splendid views unveil themselves at every foot of the way. Below lies the sea, ranging from transparent, broken-edged emerald at the beach, to fathomless azure in the depths, and a dull, dusty, almost colorless void at the horizon. It is streaked with wind-paths, flecked with tiny whitecaps, dotted with fishing boats flitting about like white bats, while far up the Strait where Italy seems to reach over and embrace its lovely sister, it is easy to imagine Scylla and Charybdis reaching out hungry, gleaming hands for the hapless voyagers rashly passing between. It is hard to think of anything else than the Argonauts, even amid the beauty of wild and cultivated flowers, vegetation clinging tenaciously to the face of the cliffs, or growing in luxuriance upon terraces in lovely banked and esplanaded gardens. Picturesque villas of every type range all the way from the usual bare, square, white hut-style to artists’ abominations in all manner of castellated, battlemented, machicolated forms. A turn in the road opens a matchless vista of If you have been staying all along the way at the usual Swiss hotels with their familiar Franco-German cooking, why not try a genuinely Sicilian hostelry for once! Such quarters are to be found on the main street, in a hotel which wanders up and down the hillside in an ungainly series of overlapping stories and queer detached turrets and belvederes. From the street, the entrance looks very much like a black hole in the wall. It is exactly the same as the door of a little carpenter shop alongside, with the single exception of an inscription in faded paint: Ristorante. “The red and tan ruin of the Greek Theater ... But it is Ætna that makes Taormina.” The greatest charm of the place is a garden, which rambles about partly on the level, partly down steep little banks, and then, in the rear, rolls up to a stone wall beyond which is one of the milky white roads of the country. It is crammed with the wildest sort of tangled climbing roses, tiny things the rich color of a MarÉchal Niel but no bigger than a Beside this walk is a trellis bower covered with thousands of the tiny yellow roses, and furnished with a marble-topped table and an iron chair—an ideal literary workshop. But alas! the village tinsmith evidently shared my prejudice in its favor. When I came out prepared to work he had already preËmpted it for his mechanical workshop, and was filling the air with clatter and the noxious fumes of smoldering charcoal as he knocked together watering-pots to keep the garden green. There are so many means of communication between the wings and the dining-room that it is very easy to lose one’s self. Beware the kitchen stair especially, where a large, plump, elderly, and exceedingly dignified goat often blocks the way. Try to push her gently aside, and you are astonished to find how heavy and strong a goat is. Take her firmly by her stump of a tail and one horn, to hoist her bodily, and the proverbial pig under the stile could make no more distressing noise. Among those who hear is the cook. Full of apologies, and unheeding Taormina is bound to the green hillside by one long, curving white ribbon of a street, with flying tag-ends of alleys and byways. This Corso Vittorio Emmanuele is the artery that carries the thin but pulsing tide of the town’s affairs, a narrow, wind-swept chasm, but far from being a dull one. Traffic is brisk, and the tiny shops, whose dark interiors are scarcely more than visible, do a lively trade with the townsfolk and contadini. Here and there a curio store—Taormina lives and fattens on the gullible foreigner, be he collector, artist, or traveler only—displays a great stringful of pottery hung beside the door to tempt the unwary browsing antiquary with tangible memories of “the glory that was Greece.” All about artistic decay is embayed by square, ugly, utilitarian buildings which the natives consider more practical than the exquisite finery of their noble predecessors. The very unexpectedness with which delicate bits of ruin appear constitutes one of the town’s greatest charms. Yet happy in its isolation is the Badia Vecchia, a bit of fine old crumbling, machicolated stone tower once the nunnery of Taormina, surrounded by a brilliant patch A rugged, winding path leads up this hillside to the ancient castle, crowning a crag far above, though the usual route is by way of Mola. To-day the chief importance of the castle is as a platform for viewing the stirring panorama of shore and hills. Just beyond Giardini on a little promontory now covered by a luxuriant lemon plantation, those ardent pioneers under Theocles—it seems hardly fair to call them pirates, as some writers have done—established Naxos, the elder sister of all Greek colonies in Sicily, in 735 B.C. One thing of especial interest about Naxos is that outside its walls on what quickly became neutral ground, the colonists erected an altar and shrine to Apollo Archegetes, not merely the patron of Naxos, but the patron of all Hellenic Sicily. Hither all the Greeks could come in safety for a blessing ere departing on a journey, no matter what internecine strife might rage in the island. The athletes and patrons of the Olympic and Isthmian Games came here before sailing, to secure the favor of the god Naxos, however, was short-lived compared with the other cities. In 476 B. C., the Tyrant Hieron of Syracuse, who might well be called “the juggler of colonies,” forcibly depopulated it and resettled its inhabitants in the city of Leontinoi. This seems to have been a favorite amusement of tyrants. To satisfy a passing whim, or as a means of punishment, the tyrant of the moment would calmly compel some unfortunate community to move in a hurry to a spot of his own choosing. However, there seem to have been people living in Naxos seventy-three years later, for we read that in 403 Dionysius destroyed it completely, and ever since it has existed only as a name, as the first milestone along the path of the superior incoming Greek civilization that made Sicily great. The Taormina castle, by the way, is an excellent vantage point from which to pick out the places to which excursions may be made, and there are many very attractive ones—by boat, on foot, or on donkeyback, to Capo di Taormina and Capo di Sant’Andrea, where the coast is pock-marked with curious grottoes, to Monte Venere, to Monte Zirreto, and to many another local beauty spot. In Sicily you must not believe everything you think you hear—and above all, you must not act rashly upon such an impression. When a Sicilian is Unpleasant thoughts of the Maffiusi—the Mano Nera we loosely call them—swept through me. The girl’s utterance was so fierce, her expression so positively menacing, I wondered whether she might not be really an agent of the dreaded band. But before my combined annoyance and alarm led me into difficulties, two Taorminians came up and explained in Italian: “The signorita is afraid your Signora will lose her handkerchief. It is falling out of her belt.” I was glad I had not shouted for the police! When I asked the girl, who could understand Italian perfectly, though she spoke none herself, if I might photograph her, she consented without a It is a pity the town has not more like her. The Taorminians display comparatively little of the simple geniality and charm of the Palermitans, little of their bright-faced innocence and heartiness. At first it is hard to understand why, since they are no less Sicilian than their fellows of the capital. But a slight acquaintance with them will convince the most casual observer that they have learned their own value only too well as replicas of Greek and Roman and Saracenic beauty. Consequently many of them have turned from simple hill folk into insincere, lazy, professional poseurs, alert for camera or pencil, and lost forever to the childlike graces that distinguish their brothers. And not only are the people replicas of the past, but their native music is reminiscent also—pure Greek melodies that have floated down the river of time from the days when Bion and Theocritus rambled these same hills and wrote songs eternally young; Saracenic love-songs full of the wild spirit of desert and river, quavering and melancholic; passionate lyric romances suggestive of cavalier Norman days. But it is the Greek that, being the purest and simplest strain, has always prevailed. Every day little shepherd lads stir the terrific solitudes “The girl’s utterance was fierce, her expression positively menacing.” In your eagerness you peradventure hale him into the mysterious labyrinthine “Garden of the Moon” behind the hotel, where the silvery blue orb of a great arc-lamp glows among the interlacing almonds and medlars, and bid him play. But he is a shy, embarrassed Pan, stiff of finger, timid of lip until he forgets the listening bystanders. Then the magic pipe takes up again the silver strain. There is no hotel upon the mountainside, but only the melody, the moon-mellowed primeval forest, the slumbering forms of the little shepherd’s weary flock. The music ceases—the elfin charm is broken. Rudely over the fairy ring of your vision burst the ungentle voices of moderns in tailor-fashioned clothes, stiff boots and Paris hats, wearing no chaplets of ivy or acanthus upon ambrosial locks—and worst of all, some of them smoking cigarettes! One such night I pleaded with the little minstrel, urged him by strange and magic names he never knew, to let me have his reed. Reluctantly, unsmiling, he gave it up, and as I write, it lies close by. But alas, no more it knows the Grecian strain—it will not sing for me! |