Bass—All the year. Blackfish—April 1 to November 1. Bluefish—May 1 to November 1. Butterfish—October 1 to May 1. Carp—July 15 to November 1. Codfish—All the year. Eels—All the year. Flounder—All the year. Haddock—All the year. Halibut—All the year. Herring—October 1 to May 1. Kingfish—May 1 to November 1. Mackerel—April 1 to October 1. Mullet—June 1 to November 1. Perch—September 1 to June 1. Pickerel—June 1 to January 1. Pike—June 1 to January 1. Pompano—May 1 to August 1 and November 15 to January 1. Red Snapper—October 1 to April 1. Salmon—All the year. Salmon Trout—October 1 to April 1. Shad—January 1 to June 1. Sheepshead—June 15 to November 15. Skate—September 1 to July 1. Smelts—August 15 to April 15. Sole—November 1 to May 1. Sturgeon—June 1 to October 15. Trout—April 1 to September 1. Turbot—January 1 to July 15. Weakfish—May 15 to October 15. Whitebait—May 1 to April 1. Whitefish—November 1 to March 1. Salt, smoked, and canned fish are never out of season.
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