TABLE V
With the exception of P. mirabilis, which forms endospores, all the organisms were killed (less than 1 per c.cm.) by 0.5 p.p.m. of available chlorine in fifteen minutes. All these observers found that B. coli, the organism usually employed as an index of contamination, had approximately These experiments merely indicate the dosage required for exceptional conditions such as it is inconceivable would ever occur in water-works practice. No information is available regarding the actual B. typhosus content of waters that have caused epidemics of typhoid fever, but for the present purpose it may be assumed that the extreme condition would be a pollution by fresh sewage giving a B. coli content of 1,000 per c.cm. or 200 times worse than the average condition that can be satisfactorily purified without overloading a filter plant (500 B. coli per 100 c.cms.). Experiments made by the author indicate that a suspension of 1,000 B. coli per c.cm. in water, in the absence of organic matter, can be reduced to a 2 B. coli per 100 c.cms. standard (the U.S. Treasury Standard) by 0.1 p.p.m. of available chlorine in ten minutes at 65° F. This experiment indicates the amount of chlorine that is required for the bactericidal action only; such a dosage could never be used in practice to meet a pollution of this degree because of the accompanying organic matter. In actual practice the author has experienced the above condition but once, and on that occasion the B. coli were derived from soil washings and not from fresh sewage. The amount of chlorine required for germicidal action is small, and the main factors that determine the dosage necessary to obtain this action are (1) the content of readily oxidisable organic matter, (2) the temperature of the water, (3) the method of application of the chlorine and (4) the contact period.
The organic matter found in water may be derived from various substances such as urea, amido compounds, and cellulose; humus bodies derived from soil washings and swamps may also be present. The humus compounds of swamps and muskeg are usually associated with the characteristic colour of the water derived from these sources. The effect of this coloured organic matter upon the chlorine dosage is well illustrated in Table VI. In this experiment B. coli was used as the test organism and the only varying factor was the organic matter. To obtain the same result with a contact period of one hour at 63° F. it was necessary to use about two and one-half times the amount of chlorine The results obtained by Harrington Chlorine Treatment at Montreal
Experience with filter plants shows the same facts, the amount of chlorine required for the sterilisation of a filter effluent being invariably less than that necessary to purify the raw water to the same extent.
An effort has been made by some observers to find a quantitative relation between the organic matter, expressed as oxygen absorbed in parts per million, and the chlorine required for oxidation, but without definite result. Some of the results obtained are given in Table VII. |
Observer. |
| |||||||
Rouquette | 1 | |||||||
Bonjean | 0 | .5 | ||||||
Orticoni | Less than 1 | |||||||
Valeski and Elmanovitsch | 0 | .4 | ||||||
Race | 0 | .4 | ||||||
Theoretical | 0 | .22 |
The value of 0.4 (0.39) obtained by the author is the average of over one hundred determinations covering a period of two years. The experiments of Zaleski and Elmanovitsch were made with the water of the Neva River.
The divergence in the ratios affords additional evidence in favor of reaction (2) mentioned on page 28 and also shows that the chlorinated compounds are less readily oxidized than those from which they are produced. Heise
TABLE VIII. [B]—EFFECT OF TEMPERATURE
Available Chlorine 0.4 Part Per Million | |||
Contact Period. | Temperature, degrees, Fahrenheit. | ||
36 | 70 | 98 | |
Nil | 424 | 424 | 424 |
5 minutes | 320 | 280 | 240 |
1.5 hours | 148 | 76 | 12 |
4.5 hours | 38 | 14 | 3 |
24 hours | 2 | 0 | 0 |
48 hours | 2 | 0 | 0 |
TABLE IX.[C]— EFFECT OF TEMPERATURE
Available Chlorine 0.2 Parts Per Million | ||||
Contact Period. | Temperature, degrees, Fahrenheit. | |||
36 | 70 | 98 | ||
Nil | 240 | 240 | 240 | |
5 | minutes | 240 | 250 | 235 |
1 | hour | 245 | 235 | 195 |
4 | hours | 215 | 190 | 170 |
24 | hours | 143 | 130 | 115 |
48 | hours | 130 | 59 | 19 |
72 | hours | ... | 28 | ... |
96 | hours | ... | 16 | ... |
120 | hours | ... | 6 | ... |
The reaction velocity of a germicide is proportional to the temperature
A reduction of temperature also lowers the oxidizing activity of the chlorine so that a greater concentration is available for germicidal action. This is shown by the results plotted in Diagram II.
EFFECT OF TEMPERATURE ON ABSORPTION OF CHLORINE BY WATER
|
Tables VIII and IX, however, show that the temperature coefficient of the germicidal action has a greater effect than
The results obtained on the works scale with these waters are very different to the laboratory ones and show that more chlorine is required during the summer season than in winter. The results with bleach and liquid chlorine are in the same direction (vide Diagrams III and IV). The bleach was regulated so as to maintain a constant purity, whilst in the other case the dosage was constant with a varying B. coli content. In Diagram IV the B. coli is plotted; this does not represent all the factors involved as the B. coli content of the treated water is also a function of that of the raw water, but in the example given this factor is of no moment because it was comparatively constant during the period plotted (extreme variation 80 per cent).
The discrepancies between the laboratory and works results cannot be easily explained. The only difference in the conditions is the nature of the containing vessel. Glass is practically inert at all temperatures but the iron pipes, through which the water passed before the samples were taken, may exert an absorptive influence on the chlorine at the higher temperatures experienced during the summer months.
Waters containing organic matter that differs much in quantity from the examples above may yield very different results and no generalisation can be made that will cover all cases. An increase of temperature increases the germicidal velocity and also the rate of absorption of chlorine by the organic matter; other factors determine which of these competitive actions predominates.
DIAGRAM III
EFFECT OF TEMPERATURE
DIAGRAM IV
EFFECT OF TEMPERATURE
Inefficient admixture leads to local concentration of the chlorine, a condition which (vide p. 35), results in a wastage of the disinfectant. Two practical examples of this effect may be cited. In one case the water was free from colour and contained very little organic matter. This water was chlorinated at one plant by allowing the bleach solution to drop into one vertical limb of a syphon approximately 6,000 feet long, the other vertical limb being used as a suction well for the pumps which discharged into the distribution mains. At the other plant the bleach solution was injected into the discharge pipe of a reciprocating pump through a pipe perforated with a number of small holes. The results for two typical months are given in Table X.
TABLE X.—EFFECT OF EFFICIENT MIXING
Month. | Available Chlorine Parts Per Million. | Bacteria Per c.cm. | B. Coli Index Per 100 c.cms. | ||||
Raw Water. | Treated Water. | ||||||
A. | B. | A. | B. | A. | B. | ||
July | 0.20 | 0.25 | 864 | 27 | 93 | <0.2 | 8.5 |
August | 0.20 | 0.27 | 1.108 | 12 | 120 | <0.2 | 10.2 |
A = efficient mixing. B = inefficient mixing. |
The results with the “B” plant were very irregular. The hypochlorite and water did not mix thoroughly and, as several suctions pipes were situated in the suction shaft, there was no subsequent admixture in the pumps; this also caused complaints regarding taste and odour but the complaints were localised, and not general as would result from an overdose of solution due to irregularities at the plant.
The second example deals with a water containing 40-45 p.p.m. of colour. This supply was taken from the river by
Available Chlorine 1.88 Parts Per Million | ||||||
Bacteria Per c.cm. Agar. | B. Coli. Index Per c.cm. | |||||
3 Days at 20 C. | 1 day at 37 C. | |||||
Raw water | 410 | 104 | 0 | .280 | ||
Treated water | 49 | 26 | 0 | .036 | ||
Percentage purification | 88 | .2 | 75 | .0 | 87 | .5 |
During August the point of application of the hypochlorite was changed from the inlet of the basin to the suctions of the pumps and the solution proportioned to the amount of water pumped by the starch and iodide test. The average of the daily tests for this month were:
Available Chlorine 1.55 Parts Per Million | ||||||
Bacteria Per c.cm. Agar. | B. Coli. Index Per c.cm. | |||||
3 Days at 20 C. | 1 day at 37 C. | |||||
Raw water | 448 | 100 | 0 | .600 | ||
Treated water | 26 | 12 | 0 | .005 | ||
Percentage purification | 91 | .9 | 88 | .0 | 99 | .2 |
Here again thorough admixture produced better results than inefficient admixture plus a longer contact period. Langer
The importance of the admixture factor was not thoroughly appreciated during the earlier periods of chlorination but later installations, and particularly the liquid chlorine ones, have been designed to take full advantage of it.
The point of application in American water-works practice varies considerably (Longley[11]). In 57 per cent of those cases in which it is employed as an adjunct to filtration, it is used in the final treatment; in 26 per cent it is used after coagulation or sedimentation and before filtration; in the remaining 17 per cent it is applied before coagulation and filtration. The report of the committee adds: “The data at hand do not give any reasons for the application before coagulation. In general, an effective disinfection may be secured with a smaller quantity of hypochlorite, if it is applied after rather than before filtration. It should be noted that the storage of chlorinated water in coagulating basins, and its passage through filters, tend to lessen tastes and odors contributed by the treatment and this fact may in some cases account for its use in this way.”
TABLE XI. [D]—EFFECT OF CONTACT PERIOD
Contact Period. | Chlorine, Parts Per Million. | ||||
0.30 | 0.40 | 0.55 | 1.21 | ||
Nil | 3,800 | ... | ... | ... | |
1 | minute | 1,400 | 120 | 0 | 0 |
10 | minutes | 720 | 5 | 0 | 0 |
20 | minutes | 35 | 0 | 0 | 0 |
TABLE XII.—EFFECT OF CONTACT PERIOD
Available Chlorine 0.27 Part Per Million | |||||||
Sampling Point. | Bacteria Per c.cm. | ||||||
Average of series of samples | 5,000 | ft. | from | pumping | station | 300 | |
6,000 | „ | „ | „ | „ | 203 | ||
7,000 | „ | „ | „ | „ | 103 | ||
12,000 | „ | „ | „ | „ | 86 | ||
14,000 | „ | „ | „ | „ | 87 |
Table XIII is taken from the work of Wesbrook et al.[4]
TABLE XIII.[E]—TREATMENT OF MISSISSIPPI RIVER WATER
Aug. 8, 1910 | ||||||
AvailableCl. P.p.m. | ContactPeriod.(Temp.22°-26°C.). | |||||
30Mins. | 1Hr. 30Mins. | 3Hrs. | 6Hrs. 30Mins. | 24Hrs. | ||
0 | 230,000 | 200,000 | 160,000 | 150,000 | 140,000 | |
0 | .5 | 14,000 | 7,400 | 2,000 | 6,000 | 11,000 |
1 | .0 | 20 | 14 | 170 | 450 | 60,000 |
1 | .5 | 10 | 6 | 16 | 45 | 70,000 |
2 | .0 | 7 | 8 | 10 | 97 | 70,000 |
2 | .5 | 7 | 14 | 30 | 116 | 65,000 |
3 | .0 | 6 | 12 | 5 | 12 | 16,500 |
The replies to queries sent out by the Committee on Water Supplies of the American Public Health Association[11] indicate that the contact period after treatment varies considerably in American water-works practice. Forty per cent of the replies indicated no storage after treatment; 18 per cent less than one hour; 9 per cent from one to three hours; 5 per cent three to twelve hours; 11 per cent twelve to twenty-four hours, and 17 per cent a storage of more than twenty-four hours.
EFFECT OF SUNLIGHT
Contact Period. | Available Chlorine 0.35 p.p.m. | |||
Exposed to Bright Sunlight (April) | Stored in Dark Cupboard. | |||
Nil | 215 | 215 | ||
30 | minutes | 130 | 145 | |
1 | hour | 122 | 136 | |
2 | 1/2 | hours | 61 | 130 |
3 | 1/2 | hours | 0 | 32 |
In order to limit the range covered by the experiments the approximate dosage can be ascertained from Diagram V if the amount of oxygen absorbed by the water is known. This diagram is calculated on the amount of available chlorine, present as chlorine or hypochlorite, that will reduce the B. coli content to the U. S. Treasury standard (2 B. coli per 100 c.cms.) in two hours. If the oxygen absorbed values are determined by the four-hour test at 27° C. they should be multiplied by two.
DIAGRAM V
RELATION OF DOSAGE TO OXYGEN ABSORBED
Another method which has been generally adopted for military work during the war, consists in the addition of definite volumes of a standard chlorine solution to several samples of the water and, after a definite interval, testing
DiÉnert, Director of the Paris Service for investigating drinking water, adds 3 p.p.m. of available chlorine and allows the mixture to stand fifteen minutes after shaking; the residual chlorine is then titrated with thiosulphate. The amount absorbed is increased by 0.5 p.p.m. and in the opinion of DiÉnert this dosage is correct for a contact period of three hours.
For military camps where a standpipe usually provides a reasonable contact period, it has been found good practice to add sufficient chlorine to give a rich blue colour with the starch-iodide reagent and subsequently reduce the dosage gradually until the water, after standing one hour, gives but a faint reaction to the test reagent. This method should be checked up as soon as possible by bacteriological examinations. An example of this method is given in Table XIV.
TABLE XIV.—CONTROL OF DOSAGE BY STARCH-
IODIDE REACTION
Starch-iodide Reaction After One Hour. | Bacteria on Agar Per c.cm. | B. Coli Per 100 c.cms. | |
1 Day at 37 C. | 2 Days at 20 C. | ||
000?? | 40 | 15 | 0 |
0000? | 37 | 18 | 8 |
00000 | 68 | 268 | 34 |
00000 | 115 | 553 | 61 |
Raw water | 114 | 685 | 89 |
The number of ? signs indicates the intensity of the reaction. |