In which a particular account is given of this bay, the natives, the port, the villages and food, with what else was seen. This bay, to which the Adelantado gave the name of “Graciosa,” for so it is, has a circuit of 40½ leagues. It runs N.N.E. and S.S.W., and is at the western end of the island, on its north side, and south of the volcano. Its mouth is half a league wide, and there is a reef on the east side, but the entrance is very open. The bay is formed by an island to the westward, which is very fertile and well peopled, both on the shore and inland. We called it our garden, “Huerta.” In this country there are many pigs, which they roast whole over stones. There are fowls like those of Castille, many of them white. They fly up into the trees and breed there; also partridges, like those of Castille, or of another kind very like them. There are large wild pigeons, grey, with white necks, small doves, herons, black and white, ducks, swallows, and other birds which I do not know. Of reptiles I only saw some black lizards, and ants, but no mosquitos: a new thing in such a low latitude. There are many kinds of fish. The natives fish with three-pronged poles which they have, large, and many of them. The line appears to be of fibre, with floats of light wood, and sinkers of stone. They have many plantains, of seven or eight kinds. Some are reddish, and as broad as the width of a hand; others of the same colour, but very small and tender, even when ripe. Some have the rind green, and the pulp not so green. There are others very large, twisted with one turn, which are of a delicious taste and smell. Each bunch has many plantains. There are great numbers of cocoa-nut trees and very large sweet canes. There are also almonds with three There are three or four kinds of roots, all in abundance, which form their bread, and they eat them roast or boiled. One of them has a sweet taste, the other two prick a little when eaten. A soldier ate one raw, from which a great nausea resulted, but he was none the worse. Of these roots the natives make a great quantity of biscuits, dried either in the sun or by fire. They keep them in baskets of palm leaves. This food is sustaining. It has the drawback of being rather heating, but much is eaten of it, and of the roots roasted and boiled, and in pots. There is plenty of fibre, which throughout the east is used as cord. There are large and red amaranths, greens, and a sort of calabash, plenty of sweet basil with a very strong smell, and several kinds of red flowers beautiful to look at, which the natives are very fond of. They have no smell. They train them on small trees, and have them in small pots near their houses. There is plenty of ginger, which grows without being There are shells like the curious ones that are brought from China, and pearl oyster-shells, some large and others small. In our settlement, on the banks of the stream, there was a tree which the natives wound in the trunk, and there comes out a liquor of a sweet smell, which is very like turpentine, and with this, or another mixed with it, they fill their calabashes. The natives make bags and purses of palm very well worked, and large sheets or mats which serve as sails for their canoes. They weave a fabric—I do not know from what it is woven—on some small looms they make, which serve for mantles, with which the women are clothed. I have already said that the natives are black and tawny, and they are like the people we have among ourselves of those colours. They make great use of a root which is also used in the East Indies, called betel, and in the Philippines buhio. It is a cordate-shaped leaf of the size of a hand, more or less, its smell, taste, and colour like a clove. They put lime with it, apparently got from shells, and fruit the size of acorns, which grows on wild palms. They spit out the first chewing, and keep the pulp that is left. It is well spoken of as wholesome, and strengthening to the stomach, as well as good for the teeth. Their villages consist of twenty houses, more or less, and they build them round, of boards one over the other, on a single frame of stout wood. They have two lofts, to which they ascend by ladders, with roofs of interlaced They have some large and beautiful canoes, with which they navigate to a distance, for the small ones only serve to go for short distances from their homes. They are flat-bottomed, made of a single tree from stem to stern. They have their hatchway in the middle, out of which they take the water which comes in by the mast. They fix a frame of crossed sticks, very securely fastened with cords, from which comes an outrigger with a cross plank, which steadies the canoe, and prevents it from capsizing. In this way one such vessel will serve for thirty or more men with their things. The sail is large, and made of matting, wide above and narrow below. The canoes are good sailers and weatherly. Our frigate succeeded in getting one, and hoisted her up, under the bowsprit. They have their cultivated patches, and fruit gardens well ordered. The soil is black, spongy, and loose. The parts that are sown are first well cleared. The temperature is the same as that of other lands in the same latitude. There was some thunder and lightning, and many showers, but not much wind. The Adelantado gave the name of Santa Cruz to the island. It appeared to have a circumference of 100 leagues. All the part which I saw runs almost east and west. It is well covered with trees. The land is not very high, though there are hills, ravines, and some beds of reeds. It is clear of rocks, and those that do exist are close to the land. It is well peopled all along the sea shore; but I cannot give an account of the interior, as I never explored it. |