When General George Rogers Clark had conquered the British and Indians in their stronghold in the Illinois country, he felt it safe for the few families he had left on Corn Island, near the Falls of the Ohio, to remove to the mainland, and so ordered that a fort be built there. Rows of log cabins joined together around a hollow square constituted this structure; at one corner there was a cabin, double the size of the others, that was to serve as a storeroom. In this building took place the first Christmas dinner and dance in Kentucky, as far as any record shows. The men ranged the forest and brought home rabbits, turkeys, deer, bears, and buffaloes. The women baked corn pone, hoecake and johnnycake, boiled and fried hominy, and prepared milk, butter, and cheese. Forks were driven into the earthen floor of the storehouse. On rough, unhewn, uncovered boards laid above poles stretched between the forks, the feast was served. Wooden platters held the meats, wooden plates the bread, and wooden bowls the hominy. The centerpiece that decorated the table and proved the great dish of the banquet was an opossum baked whole, hanging by its tail on a stick of wood, which was suspended over the center. The fiddler of the fort, an old negro named Cato, as well as every man, woman, and child, had been downcast "The Frenchman retired in a rage." It did not take old Cato long to inquire if the musician The Frenchman tried in vain to teach the fashionable dances of his homeland to the backwoods boys and girls. At last, becoming discouraged and disgusted, he retired in a rage. Then the old darkey approached him and politely asked if he might play while his honor rested. He was told to "play on." Soon to the music of old Cato's fiddle, the boys and girls were making merry by dancing the Virginia reel. Not till the midnight hour did either the dancers or fiddler weary or pause. |