A B C D E F G H I J K L M N O P Q R S T U V W Y Z

Absorption, 166, 176
defined, 166
in large intestine, 178
of carbohydrate, 177
of fat, 177
of mineral salts, 178
of proteins, 177
of water, 177

Acetone bodies, in diabetes, 401

Acetone in urine, test for, 333

Acid, uric, see Uric acid

Acid content of stomach, determining of, 248

Acid-forming foods, 184, 454

Acidosis, 453, 454, 458
dietetic treatment in, 453, 458
fat metabolism in, 453
in diabetes mellitus, 372, 382, 401, 454
in typhoid fever, 299

Acids, amino, 19
organic, 13

Added urea and salt test, 351

Adenase, 171

Adenin, 184

Adipose tissue, 15

Adult, factors influencing food requirement of, 43

Agar jelly, preparation of, 147

Age, influence of on food requirements, 43

Albumen, in urine, 333
tests for, 333

Albumen milk, preparation of, 142

Albumen water, with brandy, preparation of, 141

Albumenized grape juice, preparation of, 97
lemonade, preparation of, 97
milk, preparation of, 87
milk shake, preparation of, 87
orangeade, preparation of, 96

Albumins, 20

Albuminoids, 21

Albuminuria, 333
of pregnancy, diet in, 197

Alcohol in gout, 418

Alfalfa, vitamines in, 498

Alkalies, effect of on vitamine B, 32
in diabetes mellitus, 382
in infant feeding, 205, 206

Alkaline carbonates, effect of on gastric secretion, 175

Allen’s Paradoxical Law, 371
starvation treatment in diabetes, 63, 372

Almond biscuits, preparation of, 157

Almond flour, preparation of, 158

Almond ice cream, preparation of, 91

Almond meal, preparation of, 158

Almonds, ash constituent of, 472
composition of, 484
food content of, 478
fuel value of, 461, 484
nutrient value of, 461
standard portion of, 478

Amino acids, 19

Ammonium salts, 183

Amylopsin, 171, 174

Anabolism, 181

Anemia, in gastric ulceration, 255

Angel food cake, preparation of, 110

Appendicitis, 268, 278
convalescent diet in, 269, 278
dietetic treatment in, 269, 278
after operation, 317, 321
food to be avoided in, 269
recurring, 278
relapse in, 278

Apples, ash constituent of, 472
composition of, 484
food content of, 478
fuel value of, 461, 484
nutrient value of, 461
standard portion of, 478
vitamines in, 497

Apple tapioca pudding, preparation of, 107

Apricot ice, preparation of, 137

Apricots, ash constituent of, 472
composition of, 484
food content of, 478
fuel value of, 461, 484
nutrient value of, 461
standard portion of, 478

Arrowroot, composition of, 484
fuel value of, 484

Artificial feeding of infants, 205

Artificially fed infants, digestive disturbances in, 231

Artichoke, composition of, 484
fuel value of, 461, 484
nutrient value of, 481

Ash, 25

Ash constituents of foods, 472, 473, 474, 475, 476, 477

Asparagus, ash constituent of, 484
composition of, 484
food content of, 478
fuel value of, 461, 484
nutrient value of, 461
standard portion of, 478

Auto-intoxication, 273
absorption of toxins in, 273
care of bowels in, 273
convalescent diet in, 275
dietetic treatment of, 273

Autolytic enzymes, 171

Avocado, fuel value of, 461
nutrient value of, 461

Bacon, ash constituent of, 472
composition of, 484
food content of, 478
fuel value of, 461, 484
nutrient value of, 461
standard portion of, 478

Bacteria, action of in alimentary canal, 178
types of, 180

Bacterial action, in body, 180
upon carbohydrates, 13

Bacterial activity, 181

Baked custard, preparation of, 102

Baked onion, preparation of, 151

Baked potato, preparation of, 130

Baked tapioca, preparation of, 106

Baking, 71

Bananas, ash constituent of, 472
composition of, 484
food content of, 478
fuel value of, 461, 484
nutrient value of, 461
standard portion of, 478
vitamines in, 497

Banting’s method for obesity, 426, 427

Barley, ash constituent of, 472
composition of, 484
fuel value of, 461, 484
nutrient value of, 461
vitamines in, 496

Barley water, 220
preparation of, 140

Basal metabolism, 42

Basal requirements, 42

Bass, composition of, 484
fuel value of, 484Beans, ash constituent of, 472
composition of, 484
food content of, 478
fuel value of, 461, 484
nutrient value of, 461
standard portion of, 478
vitamines in, 497

Beef, and see Meats
ash constituents of, 472
cuts of, 117
food content of, 473
fuel value of, 462, 463, 484
composition of, 484
methods of preparing, 117
nutrient value of, 462, 463
standard portion of, 478
vitamines in, 496

Beef broth, preparation of, 118

Beef juice, preparation of, 119, 141

Beef steak, preparation of, 123

Beer, ash constituents of, 472

Beets, ash constituent of, 472
composition of, 484
food content of, 478
fuel value of, 463, 484
nutrient value of, 463
standard portion of, 478
vitamines in, 496

Benedict’s solution, 331, 332

Benedict’s test for sugar in urine, 328, 329, 331, 332

Bile, 174

Biliousness, 404, 414

Birds À la bain marie, preparation of, 121

Blackberries, ash constituent of, 472
fuel value of, 463
nutrient value of, 463

Blackfish, fuel value of, 463
nutrient value of, 463

Blood, ash constituent of, 472
vitamines in, 498

Bluefish, ash constituent of, 472
composition of, 484
fuel value of, 463, 484
nutrient value of, 463 Body, 165
chemical composition of, 165
food requirements of, 42, 50, 165
metabolism of tissues of, 187

Boas’ enema, preparation of, 146

Boiled corn beef with cabbage and other vegetables, preparation of, 153

Boiling, 70

Bomb calorimeter, 36

Borax, test for, 68

Boric acid, test for, 68

Boston crackers, fuel value of, 463
nutrient value of, 463

Bowels, of nursing mother, 197

Boys, height and weight of, 500

Brains, vitamines in, 496

Bran, composition of, 484
fuel value of, 484

Bran agar wafers, preparation of, 146

Bran biscuits, preparation of, 149, 155, 156
for constipation, 156

Bran cookies, preparation of, 145

Bran gems, preparation of, 144

Bran muffins, preparation of, 155

Brandy, composition of, 484
fuel value of, 484

Brazil nuts, fuel value of, 463
nutrient value of, 463Bread, ash constituent of, 472
composition of, 484, 486
fuel value of, 463, 464, 484, 486
nutrient value of, 463, 464
vitamines in, 496

Breadfruit, ash constituent of, 472

Breadstuffs, preparation of, 103

Bread substitutes, preparation of, 155

Breast feeding versus artificial feeding, 243

Breast milk, as a food, 228
versus cow’s milk, 203

Brick feeder, 225

Bright’s disease, see Nephritis

Broiled oysters, preparation of, 123

Broiled quail, preparation of, 121

Broiled squab, preparation of, 121

Broiled tomatoes, preparation of, 133

Broiling, 71

Broths, preparation of, 118
standard, 118

Brown betty, preparation of, 107

Brussels sprouts, ash constituent of, 472

Buckwheat flour, ash constituent of, 472
fuel value of, 464
nutrient value of, 464

Bulgarian buttermilk, preparation of, 89

Butter, ash constituent of, 472
composition of, 486
food content of, 478
fuel value of, 464, 486
nutrient value of, 464
standard portion of, 478
vitamines in, 497, 498

Buttermilk, ash constituent of, 472
fuel value of, 464
nutrient value of, 464

Buttermilk, Bulgarian, preparation of, 89

Buttermilk mixtures, 208
for infants, 142

Butternuts, fuel value of, 464
nutrient value of, 464

Cabbage, ash constituent of, 472
composition of, 486
food content of, 478
fuel value of, 464, 486
nutrient value of, 464
standard portion of, 478
vitamines in, 496

Cabbage soufflÉ, preparation of, 150

Calcium, 27, 186
requirements in pregnancy and lactation, 191
retention in rickets, 241
source of, in food, 6

Calculating formulas for infant feeding, 212

Calf’s-foot jelly, fuel value of, 464
nutrient value of, 464
preparation of, 120

Calorie, defined, 37

Calorie allowance for children, 48

Calorie portion, 40, 478

Calories, in carbohydrates, 38
in fats, 38
in proteins, 38

Calorimeter, 36

Cancer, gastric, dietetic treatment of, 260

Canned goods, 68, 128
adulteration of, 68

Cane sugar, in infant feeding, 228

Cantaloupe, ash constituent of, 472

Capers, ash constituent of, 472

Caramel custard, preparation of, 103 Carbohydrates, 7
absorption of, 177
bacterial action upon, 13
calories in, 38
composition of, 7
effect of heat upon, 14
enzymes acting upon, 171
fate of, 182
function of, 372
metabolism of, 182
rate of digestion of, 173
regulation of, 235
source of, 5
tolerance of in diabetes, 380

Carbohydrate-free diet, 63

Carbohydrate-free meat and fish, calorie equivalent of, 386

Carbon dioxide, excretion of, 324

Carbonates, alkaline, effect of on digestion, 175

Carp, see Fish

Carrots, ash constituent of, 472
composition of, 486
food content of, 478
fuel value of, 464, 486
nutrient value of, 464
standard portion of, 478
vitamines in, 496
with cream sauce or butter, preparation of, 129

Casoid flour and bran muffins, preparation of, 156

Catabolism, 181

Cauliflower, ash constituent of, 472
composition of, 486
food content of, 478
fuel value of, 464, 486
nutrient value of, 464
standard portion of, 478
vitamines in, 496

Caviar, ash content of, 472

Celery, ash constituent of, 473
composition of, 486
food content of, 479
fuel value of, 464, 486
nutrient value of, 464
standard portion of, 479
vitamines in, 496

Celery ramekins, preparation of, 151

Celery soup, fuel value of, 464
nutrient value of, 464

Cellu bran crackers, preparation of, 148

Cellulose, 12

Centigrade scale, 80

Cereal pudding, preparation of, 110

Cerealine, fuel value of, 464
nutrient value of, 464

Cereals, preparation of, 103
vitamines in, 496, 497

Certified milk, 81

Chard, ash constituent of, 473
composition of, 486
fuel value of, 464, 486
nutrient value of, 464
vitamines in, 496

Cheese, ash constituent of, 473
composition of, 486
food content of, 479
fuel value of, 464, 486
nutrient value of, 464
standard portion of, 479
vitamines in, 498

Cheese salad, preparation of, 154

Chemical digestion, 169, 172

Cherries, ash constituent of, 473
composition of, 486
food content of, 479
fuel value of, 464, 486
nutrient value of, 464
standard portion of, 479

Cherry juice, ash constituent of, 473

Chestnuts, ash constituents of, 473
composition of, 486
fuel value of, 464, 486
nutrient value of, 464
vitamines in, 498

Chicken, and see Meat
composition of, 486
food content of, 479
fuel value of, 465, 486
nutrient value of, 465
preparation of, 122
selection of, 114
standard portion of, 479

Chicken À la bain marie, preparation of, 121

Chicken broth, preparation of, 118

Chicken jelly, preparation of, 120

Chicken salad, poisoning by, 451

Chicken supreme, preparation of, 149Children, care of in abnormal conditions, 231
diarrhea in, 263, 276
energy requirements of, 47
errors in diet in, 232, 243
feeding of, in abnormal conditions, 231
food allowance for, 48
food requirements of, 44, 52
gain in weight in, 49
heights and weights for, 499
malnutrition in, 242
nutrition in, 502
over-feeding, 243
under-feeding, 243

Chlorine, source of in food, 6

Chocolate, ash constituent of, 473
composition of, 486
food content of, 479
fuel value of, 465, 486
nutrient value of, 465
standard portion of, 479

Cholesterol, 15

Cider, ash constituents of, 473

Citron, ash constituents of, 473

Clams, ash constituents of, 473
composition of, 486
food content of, 479
fuel value of, 486
standard portion of, 479

Clam broth, preparation of, 119

Clover, vitamines in, 498

Cocoa, ash constituents of, 473
composition of, 486
food content of, 479
fuel value of, 465, 486
nutrient value of, 465
preparation of, 89
standard portion of, 479

Cocoanut, ash constituents of, 473
vitamines in, 498

Cocoanut biscuits, preparation of, 158

Cocoanut flour, preparation of, 158

Coddled eggs, preparation of, 100

Codfish, and see Fish
composition of, 486
fuel value of, 465, 486
nutrient value of, 465
vitamines in, 496

Coffee, adulteration of, 69
preparation of, 98

Coffee eggnog, preparation of, 99

Coleman’s high calorie diet in typhoid fever, 289, 291, 294, 295, 298, 299Condensed milk, composition of, 486
for infants, 226, 227
fuel value of, 486
vitamines in, 498

Conserve, preparation of, 143

ConsommÉ, composition of, 486
fuel value of, 465, 486
nutrient value of, 465

Constipation, 238, 270, 279

Constipation, bran biscuits for, 156
dietetic treatment of, 271, 279
diet for, 143, 239, 271, 272, 279, 406
in nursing women, 197

Convalescent diet, 62

Cookies, protein-free, 340

Cooking, time-table for, 72

Copper, test for, 68

Corn, ash constituents of, 473
composition of, 486
food content of, 479
fuel value of, 465, 486
nutrient value of, 465
standard portion of, 479
vitamines in, 497

Cornflakes, composition of, 486
fuel value of, 486

Corn meal, composition of, 486
food content of, 479
fuel value of, 465, 486
nutrient value of, 465
standard portion of, 479

Cornstarch, composition of, 486
fuel value of, 486

Cotton seed, ash constituents of, 473
vitamines in, 497

Cowpeas, ash constituents of, 473
fuel value of, 465
nutrient value of, 465

Crab, preparation of, 126

Crackers, ash constituents of, 473
composition of, 486
food content of, 479
fuel value of, 465, 486
nutrient value of, 465
standard portion of, 479

Cranberries, ash constituents of, 473
composition of, 488
fuel value of, 465, 488
nutrient value of, 465

Cream, ash constituents of, 473
composition of, 488
food content of, 479
fuel value of, 465, 488
nutrient value of, 465
standard portion of, 479
vitamines in, 498

Cream egg and vichy, preparation of, 98

Cream of asparagus, preparation of, 93
of carrots, preparation of, 94
of cauliflower, preparation of, 152
of celery, preparation of, 94
of peas, preparation of, 94
of potato, preparation of, 94
of spinach, preparation of, 94 Cream sauce for soups, preparation of, 93

Cream soups, preparation of, 93

Cream toast, preparation of, 105

Creamed egg on toast, preparation of, 101

Creamed potatoes, preparation of, 130

Creatinin, 185

Cucumber, ash constituents of, 473
composition of, 488
fuel value of, 465, 488
nutrient value of, 465

Cucumber salad, preparation of, 131

Currant ice, preparation of, 137

Currant juice, ash constituents of, 473

Currants, ash constituents of, 473
composition of, 488
fuel value of, 465, 488
nutrient value of, 465

Custard, preparation of, 102, 159

Dairy products, 81
vitamines in, 498

Dandelion greens, ash constituents of, 473
fuel value of, 465
nutrient value of, 465

Dasheens, vitamines in, 496

Dates, ash constituents of, 473
composition of, 488
food content of, 479
fuel values of, 465, 488
nutrient value of, 465
standard portion of, 479

Desserts, preparation of, 138

Dextri-maltose, 236
in infant feeding, 207

Dextrin, 12

Diabetes mellitus, 371
acetone bodies in, 401
acidosis in, 372, 382, 401, 454
alkalies in, 382
Allen’s starvation treatment in, 372
carbohydrate-free diets in, 387, 389
carbohydrate tolerance in, 380
determination of food tolerance in, 379
dietetic treatment in, 382
diets in, 374, 382
in mild cases, 373
fast days in, 381
fasting in, 379

Diabetes mellitus, fat tolerance in, 381
formulas used in, 146
Joslin’s diet in, 383
menus for, 376, 377, 383, 389, 397
protein tolerance in, 381
schedule of treatment for, 380
starvation treatment of, 372
test diets in, 374
urine in, 328, 329, 330, 371, 401, 402

Diabetic acidosis, 454

Diabetic cures, 372

Diabetic diet, 63, 374

Diabetic flours, 403

Diabetic foods, commercial, 403

Diabetic muffins, preparation of, 155

Diacetic acid in urine, Gerhardt’s test for, 332Diarrhea, 263, 276, and see Enteritis
causes of, 263, 276
dietetic treatment of, 264
in children, 263
dietetic treatment of, 237

Diastase, 171

Diet, or Diets, and see under the various diseases
carbohydrate-free, 63
convalescent, 62
diabetic, 63
emaciation, 63
fluid, 63
house, 62
light, 62
liquid, 62
milk, 63
mixed, 63
nephritic, 63, and see Nephritis
obesity, 63, and see Obesity
protein-free, 340
purin-free, 63
salt-free, 63
semi-solid, 62
special, 62, 63

Dietary, for child, 221, 223
sample, 54

Dieto-therapy, 189

Digestion, 167
chemical, 169, 172
gastric, 172
intestinal, 173, 176
processes included in, 166
salivary, 172

Digestive disturbances in infants and children, 231

Diluents, in infant feeding, 208
preparation of, 210 Dilution for premature infants, 225

Disaccharides, 8, 10

Dish gravy, 141

Dishes, washing, 76

Doughnuts, fuel value of, 465
nutrient value of, 465

Dry peptonoids, composition of, 488
fuel value of, 488

Duck, see Meat

Dysentery, dietetic treatment of, 268, 278

Ebstein’s method for obesity, 429

Egg, or Eggs, 95
ash constituents of, 473
composition of, 488
coddled, 100
food content of, 479
fuel value of, 465, 488
nutrient value of, 465
standard portion of, 479
vitamines in, 497, 498

Egg nest, preparation of, 101

Eggnog, preparation of, 99

Eggplant, ash constituents of, 473
composition of, 488
fuel value of, 465, 488
nutrient value of, 465

Egg salad, preparation of, 154

Eggwhite and mint, preparation of, 98

Eiweissmilch, 142, 208, 209

Elimination, 167

Emaciation, 438
allowable foods in, 441
dietetic treatment in, 440
diet in, 63, 439
diet sheets, 442, 443
in children, 438
method of increasing diet in, 444
milk cure in, 441
need for building foods in, 439
regulating diet in, 439
selection of foods in, 440

Endive, ash constituents of, 473

Enema, or Enemas, malted milk, 146
milk and egg, 145
milk and starch, 146
nutrient, 145
temperature of, 61

Energy output compared with food intake, 425
production of, 182Enteritis, acute, 264, and see Diarrhea

Enteritis, acute, dietetic treatment of, 264, 265, 266, 276, 277
foods to be avoided in, 266, 277

Enteritis, chronic, 267
dietetic treatment in, 267

Enterocolitis, 267, 277
dietetic treatment of, in infants, 237Enzymes, 170, 171
acting, on carbohydrates, 171
on fats, 171
on proteins, 171
on purins, 171
action of, 170, 171
amylolytic, 172
autolytic, 171
classification of, 172
coagulating, 172
deaminizing, 172
glycolytic, 171
hydrolytic, 172
lipolytic, 172
oxidizing, 172
proteolytic, 172
reducing, 172
source of, 171
sugar-splitting, 172
table of, 171

Erepsin, 171, 174

Errors in diet, in infants and children, 232, 243

Fahrenheit scale, 80

Farina, ash constituents of, 473
composition of, 488
food content of, 479
fuel value of, 465, 488
nutrient value of, 465
preparation of, 104
standard portion of, 479

Fast days, in treatment of diabetes, 381

Fat, or Fats, 14, 15
absorption of, 177
calories in, 38
cause of gastro-intestinal disturbances in children, 233
effect of heat upon, 16
enzymes acting on, 171
excess of, in diet of infants and children, 233
fate of, 182
functions of, 17
metabolism of, in acidosis, 453
phosphorized, 15
rate of digestion of, 173
regulation of, in diet, 233
source of, 5, 448
tolerance of, in diabetes, 381
vitamines in, 497, 498

Fat soluble A, 15
effect of heat upon, 31
function of, 30
foods containing, 6, 496, 497, 498

Fatty foods, effect of, upon gastric secretion, 175

Feeding, by inunction, 62
by mouth, 59
correct, evidences of, 243
forced, 59
in diseases of gastro-intestinal tract, 245
infant, see Infant feeding
methods of, 59
post-operative, 316, 319, 320
pre-operative, 312, 318, 320
rectal, 60, 61

Fehling’s solution, 331

Fehling’s test for sugar in urine, 328

Fermentation, and see Enzymes
cause of infantile disorders, 236, 237
in stomach, 180

Fermentation test for sugar in urine, 330

Fever, or Fevers, 281
care of mouth in, 285
convalescent diet in, 283
dietetic treatment in, 281
energy expenditure in, 288
energy requirements in, 285
fluid diet in, 282
nitrogen equilibrium in, 286
sample menus for, 284
schedule of feeding in, 282
soft diet in, 283
thirst in, 285
tissue waste in, 281
typhoid, see Typhoid fever

Figs, ash constituents of, 473
composition of, 488
food content of, 479
fuel value of, 465, 488
nutrient value of, 465
standard portion of, 479Fish, 115
ash constituents of, 473
composition of, 488
food content of, 479
fuel value of, 488
standard portion of, 479

Fish roe, vitamines in, 496

Fish steaks stuffed with oysters, preparation of, 125

Flaxseed, ash constituents of, 474
vitamines in, 497

Floating island, preparation of, 103

Flounder, fuel value of, 465
nutrient value of, 465Flour, ash constituents of, 474
composition of, 488
food content of, 479
fuel value of, 465, 488
nutrient value of, 465
standard portion of, 479

Flours, diabetic, 403

Fluid diet, 62
in fevers, 282

Foamy omelet, preparation of, 100

Foamy sauce, preparation of, 111, 112

Food, or Foods, 1, and see Foodstuffs
acid-forming, 184, 454
adulteration of, 67
allowance for children, 48
arrangement of, in stomach, 167
as fuel, 24, 36, 39
ash constituents of, 472, 473, 474, 475, 476, 477
base-forming, 184, 454
care of, 76
chemical composition of, 3, and 484 to 495
contamination of, 66
defined, 2
diabetic, 403
effect of cold upon, 39
effect of heat upon, 39
fuel value of, 36, 39, 221, 461 to 471, and 484 to 495
functions of, 2
idiosyncrasies to, 452
incomplete, as source of danger, 227
intake of, compared with output of energy, 425
materials, 2
mineral matter in, 25
nutrient value of, 461 to 471
passage of, from stomach, 168
preparation of, 69, 70
purin content of, 421
relation of, to mother’s milk, 203
requirements of body, 42, 43, 51, 52
factors influencing, 43, 44
salt content of, 358, 359, 360
selection of, 52, 75
sources of, 2, 3, 4
transformation of into fuel, 37
uses of, 2, 425
vitamines in, 496, 497, 498
which produce fat, 448

Food materials, 2

Food poisoning, 66, 451Foodstuffs, heat produced by oxidation of, 38

Forced feeding, 59

Formaldehyde, test for, 67

Formulas, determining fuel value of, 221
for constipation, 143
for feeding infants, 140, 212

Fowls, and see Meat
composition of, 488
fuel value of, 466, 488
nutrient value of, 466

French dressing, preparation of, 134

Frozen custard, preparation of, 91

Fructose, 9

Fruit, preparation of, 126, 127, 128
vitamines in, 497

Fruit beverages, preparation of, 96

Fruit jellies, method for, 135
preparation of, 160

Fruit salads, preparation of, 131, 132

Fruit sauce, preparation of, 111

Frying, 71

Fuel value of food, 36
to compute, 39, 221

Galactose, 9

Gall bladder, diet after operations on, 318, 321

Gallstones, 408
available foods, 410
dietetic treatment for, 408, 409
diet sheets for, 411, 412, 413Gastric, and see Stomach

Gastric cancer, 260
dietetic treatment in, 260

Gastric digestion, 172
factors influencing, 175

Gastric, disturbances, factors inducing, 261, 262

Gastric hemorrhage, 251

Gastric juice, composition of, 246
retardation of, 175
stimulation of, 175

Gastric secretion, effect of alkaline
carbonates on, 175
effect of fatty foods upon, 175
water as a stimulant, 253

Gastric ulcer, 251
bland diet in, 255
convalescent diet in, 254
dietetic treatment in, 252, 256
lavage in, 255
Lenhartz diet in, 257
starvation treatment of, 252

Gastritis, acute, 248
dietetic treatment in, 248, 249

Gastritis, chronic, 250
dietetic treatment of, 250

Gastro-enterostomy, diet after, 321

Gastro-intestinal disturbances, relapses in, 244

Gastro-intestinal tract, feeding in diseases of, 245

Gavage, 60

Gelatin, composition of, 488
food content of, 480
fuel value of, 466, 488
nutrient value of, 466
standard portion of, 480

Gelatin jellies, preparation of, 135

Gerhardt’s test for diacetic acid, 332

Girls, heights and weights for, 501

Globulins, 20

Glucose, 8

Gluten food, ash constituents of, 474

Glycogen, 12

Glycolytic enzymes, 171

Goose, see Meat

Gooseberries, ash constituents of, 474

Gout, 417
alcohol in, 412
allowable foods in, 420
avoidable foods in, 420, 421
dietaries in, 422
dietetic treatment in, 420, 445
foods to be condemned in, 420
glycosuria in, 419
obesity in, 419
purin-free diet in, 410

Grape butter, fuel value of, 466
nutrient value of, 466

Grapefruit, ash constituents of, 474
composition of, 488
food content of, 480
fuel value of, 466, 488
nutrient value of, 466
standard portion of, 480
vitamines in, 497

Grape juice, ash constituents of, 474
composition of, 488
food content of, 480
fuel value of, 488
standard portion of, 480
vitamines in, 497

Grape juice ice, preparation of, 136, 137

Grape juice jelly, preparation of, 135

Grapes, ash constituents of, 474
composition of, 488
food content of, 480
fuel value of, 466, 488
nutrient value of, 466
standard portion of, 480
vitamines in, 497

Greens, composition of, 488
fuel value of, 488

Guanase, 171

Guava, ash constituents of, 474

Gum gluten, composition of, 488
fuel value of, 488

Haddock, and see Fish
fuel value of, 466
nutrient value of, 466

Haines’ solution, 331

Haines’ test for sugar in urine, 329

Halibut, and see Fish
composition of, 488
fuel value of, 466, 488
nutrient value of, 466, 488

Halpin’s salt-free nephritic diet, 342

Ham, and see Meat
composition of, 488
fuel value of, 466, 488
nutrient value of, 466

Hard sauce, preparation of, 111

Hazel nuts, ash constituents of, 474

Heat, application of to milk, 84
effect of on carbohydrates, 14
effect of on fats, 16
effect of on proteins, 22
effect of on vitamine A, 31
effect of on vitamine B, 32
effect of on vitamine C, 33
produced by oxidation of foodstuffs, 38

Hedinger-Schlayer-Mosenthal diet, 348, 350

Heights and weights for children, 499, 500, 501

Heller’s test for albumen in urine, 333

Hemoglobin, 22

Hemorrhages, gastric, 251

Hempseed, vitamines in, 497

Herring, and see Fish
fuel value of, 466
nutrient value of, 466
vitamines in, 496

Hickory nuts, composition of, 488
fuel value of, 488

High calorie diet, in tuberculosis, 304
in typhoid fever, 289, 291, 294, 295, 298, 299

Hollandaise sauce, preparation of, 126

Hominy, ash constituents of, 474
composition of, 488
food content of, 480
fuel value of, 466, 488
nutrient value of, 466
standard portion of, 480

Homogenized milk, 209

Homogenizer, 209

Honey, ash constituents of, 474
composition of, 488
food content of, 480
fuel value of, 466, 488
nutrient value of, 466
standard portion of, 480
vitamines in, 498

Horse meat, vitamines in, 496

Horseradish, ash constituents of, 474

House diet, 62

Household weights and measures, 78

Huckleberries, ash constituents of, 474
fuel value of, 466
nutrient value of, 466

Huckleberry wine, ash constituents of, 474

Hydrochloric acid, in gastric juice, 246

Hyperchlorhydria, 247

Hypochlorhydria, 246

Ice-box, care of, 73

Ice cream, poisoning by, 451
preparation of, 161
to reËnforce, 91

Ices, preparation of, 161

Idiosyncrasies, to milk, 296
to foods, 452

Ileocecal valve, 176

Indican, test for in urine, 334

Infancy, retention of nitrogen in, 201 Infant, or Infants, and see Children
bath for, 202
bowels of, 202
care of in abnormal conditions, 231
daily gain in weight, 200
danger of incomplete foods, 227
digestive disturbances in, 231
energy requirements of, 198
enterocolitis in, 237
errors of diet in, 232, 243
feeding, see Infant feeding
food for, 201
foods, see Infant foods
over-feeding, 243
premature, see Premature infants
proprietary foods for, 226
quantity of milk needed for, 198
under-feeding, 243
weight of, 201Infant feeding, 199
alkalies used in, 205, 206
amount given at each meal, 211
artificial, 205
breast versus artificial, 243
cane sugar in, 228
diluents in, 208, 228
formulas for, 140, 212, 229
in abnormal conditions, 231
lime water in, 206, 221
malt sugar in, 228
method of calculating formulas for, 212
milk sugar in, 228
Morse and Talbot’s method in, 215
normal, 201
over-dilution in, 232
regularity in, 201, 228
rules and regulations for, 204
scheme for, 217, 219
sugar in, 207
under-dilution in, 232
water in, 229

Infant foods, 140
addition of alkali to, 228
dilution of, 208, 228
increasing, 229
percentage, computation of, 229
preparation of, 229
scheme for adding solids to, 221

Infected food materials, 451

Intestinal digestion, 173

Intestinal secretions, stimulation of, 174

Intestinal tract, diseases of, 263

Intestines, behavior of foods in, 168
movements of, 168, 169
muscular contractions in, 169

Inunction, feeding by, 62

Invertase, 171

Iodine, source of in food, 6

Irish moss pudding, preparation of, 160

Iron, 28
sources of in food, 5

Jam, ash constituents of, 474

Jellies, ash constituents of, 474
preparation of, 159

Jello, composition of, 490
fuel value of, 490

Joslin’s treatment in diabetes, 383

Junket, preparation of, 90

Junket ice cream, preparation of, 90

Kidneys, function of, 323
functional tests for, 347, 348, 349, 351
limiting work of, 337
operations on, diet after, 318, 321
resting of, in nephritis, 338
vitamines in, 496

Kohl-rabi, ash constituents of, 474
composition of, 490
fuel value of, 466, 490
nutrient value of, 466

Koumiss, composition of, 490
fuel value of, 466, 490
nutrient value of, 466

Lactase, 171

Lactation, diet in, 191, 194, 197

Lactone buttermilk, preparation of, 91

Lactose, 8, 11
composition of, 490
fuel value of, 490
in infant feeding, 207

Lady fingers, composition of, 490
fuel value of, 490

Lamb, 112, and see Meats
composition of, 480
cuts of, 117
food content of, 480
fuel value of, 467, 490
nutrient value of, 467
standard portion of, 480

Lamb chops, preparation of, 124

Lard, composition of, 490
fuel value of, 467, 490
nutrient value of, 467
vitamines in, 497, 498

Lavage, 248
in gastric ulceration, 255

Leeks, ash constituents of, 474

Lemon, ash constituents of, 474
food content of, 480
fuel value of, 467
nutrient value of, 467
standard portion of, 480
vitamines in, 497

Lemonade, albumenized, preparation of, 97

Lemon cream, preparation of, 138

Lemon ice, preparation of, 136, 137, 161

Lemon ice cream, preparation of, 91

Lemon jelly, preparation of, 135, 159

Lemon juice, ash constituents of, 474
composition of, 490
fuel value of, 467, 490
nutrient value of, 467

Lenhartz diet, in gastric ulceration, 257

Lentils, ash constituents of, 474
composition of, 490
food content of, 480
fuel value of, 490
standard portion of, 480

Lettuce, ash constituents of, 474
composition of, 490
food content of, 480
fuel value of, 467, 490
nutrient value of, 467
standard portion of, 480
vitamines in, 496

von Leube’s enema, preparation of, 146

Limes, ash constituents of, 474
vitamines in, 497

Lime juice, ash constituents of, 474

Lime water, in infant feeding, 206, 221

Linen, 64

Linseed meal, ash constituents of, 474

Lipase, 171

Liquid diet, 62

Liquid peptonoid eggnog, preparation of, 99

Liquid peptonoids, composition of, 490
fuel value of, 490

Lister cream puff, preparation of, 159

Lister flour and bran muffins or biscuits, preparation of, 156

Lister muffins, preparation of, 155

Liver, cirrhosis of, 407
avoidable foods for, 408
dietetic treatment in, 407
composition of, 490
diseases of, 404
convalescence, diet in, 405
dietetic treatment in, 405, 414
fuel value of, 467, 490
functions of, 413
nutrient value of, 467
operations on, diet after, 318, 321
vitamines in, 496
work of, 404

Lobster, composition of, 490
fuel value of, 467, 490
nutrient value of, 467
preparation of, 126

Lupins, ash constituents of, 474

Macaroni, ash constituents of, 480
composition of, 490
food content of, 480
fuel value of, 467, 490
nutrient value of, 467
standard portion of, 480

Macaroons, fuel value of, 467
nutrient value of, 467

Mackerel, and see Fish
composition of, 490
fuel value of, 467, 490
nutrient value of, 467

Magnesium, source of in foods, 6

Maize, vitamines in, 496

Malnutrition, 242

Maltase, 171

Malt extract, vitamines in, 497, 498

Malt soup, preparation of, 141

Malt sugar, in infant feeding, 207, 208

Malted foods, for infant feeding, 207, 226, 227

Malted milk, composition of, 490
fuel value of, 490
preparation of, 92

Malted milk chocolate, preparation of, 92

Malted milk cocoa, preparation of, 92

Malted milk eggnog, preparation of, 99

Malted milk enema, 146

Maltose, 8, 10

Mamey, ash constituents of, 475

Mango, ash constituents of, 475 Mangolds, ash constituents of, 475
vitamines in, 496

Maple syrup, ash constituents of, 475

Marmalade, fuel value of, 467
nutrient value of, 467

Mayonnaise, preparation of, 475

Meals, serving suggestions for, 56, 66

Measures and weights, 77
household, 78

Meat extract, ash constituents of, 475

Meat peptone, ash constituents of, 475Meats, 112
ash constituents of, 475
carbohydrate-free, calorie equivalent of, 386
cuts of, 117
quality of, 113
selection of, 116
vitamines in, 496

Metabolism, 166, 181
basal, 42
mineral, 185
of body tissues, 187
of carbohydrates, 182
of proteins, 183

Metric system, 77

Milk, 82
adulteration of, 86
application of heat to, 84
ash constituents of, 475
breast versus cows’, 203
care of, 86
certified, 81
composition of, 205, 490
condensed, see Condensed milk
diet, 63
fats in, measuring according to, 210
food content of, 480
formulas, 212, 214, 216, 217
fuel value of, 467, 490
homogenized, 209
idiosyncrasies against, 296
method of administering to premature infants, 225
modification of, technique of, 209, 228
nutrient value of, 467
pasteurization of, 85, 211
quantity of needed for infant, 198
relation of food to, 203
secretion of, factors retarding, 195, 197
factors stimulating, 195, 197
selection of, 86
standard portion of, 480
sterilization of, 84
substitutes for whole, 228
sugar-free, 162
use of in nephritis, 162
vitamines in, 498

Milk and egg enemas, preparation of, 145

Milk and starch enemas, preparation of, 146

Milk cure in nephritis, 338

Milk powder, food content of, 480
standard portion of, 480
vitamines in, 498

Milk punch, preparation of, 88

Milk sauce, preparation of, 93

Milk shake, preparation of, 87

Milk sherbet, preparation of, 138

Milk soups, preparation of, 93

Milk sugar, in infant feeding, 228

Milk toast, preparation of, 105

Millet, ash constituents of, 475

Millet seed, vitamines in, 497

Mince meat, fuel value of, 467
nutrient value of, 467

Mineral metabolism, 185

Mineral oils, use of in constipation, 279

Mineral requirements of body, 50

Mineral salts, 25, 26
absorption of, 178
sources of in foods, 5

Mixed diet, 63

Molasses, ash constituents of, 475
composition of, 490
food content of, 480
fuel value of, 467, 490
nutrient value of, 467
standard portion of, 480

Monosaccharides, 7

Morse and Talbot’s method of infant feeding, 215

Mother’s milk, fuel value of, 198
making of, 198

Mouth, care of in typhoid, 299

Muffins, diabetic, preparation of, 155

Mushrooms, ash constituents of, 475
composition of, 490
fuel value of, 467, 490
nutrient value of, 467

Muskmelon, ash constituents of, 475
composition of, 490
fuel value of, 467, 490
nutrient value of, 467

Mustard, ash constituents of, 475

Mutton, and see Meat
cuts of, 117
food content of, 480
fuel value of, 468
nutrient value of, 468
standard portion of, 480

Mutton broth, preparation of, 118

Mutton chops, preparation of, 124

Nectar, vitamines in, 498

Nectarines, fuel value of, 468
nutrient value of, 468

Nephritic diet, 63Nephritis, 336
acute, 336
adjusting diet in, 338
adjusting fluids in, 338
advisable foods in, 344
causes of, 336
Chase and Rose’s diet in, 340
chronic, 336, 346
dietetic treatment in, 346
functional tests in, 347, 348, 351
protein diet in, 346
chronic interstitial, 352
dietetic treatment in, 352
limiting fluid in, 353
limiting nitrogen in, 353
selection and preparation of food in, 354
convalescent diet in, 344
diet in, 339, 345, 356
effects of, 336
elimination of salt in, 340
foods to be avoided in, 344
Halpin’s diet in, 342
Karell cure in, 342
limiting the amount of food in, 341
milk cure in, 338
preparation of food in, 343
problems to be considered in, 337
proteins in, 343
resting the kidneys in, 338
selection of foods in, 343
thirst in, 343
Widal’s diet in, 341

NeufchÂtel cheese salad, preparation of, 154

Nitrogen, retention of in infancy, 201
source of in foods, 5

Nitrogenous substances, oxidation and excretion of, 324

Noodles, composition of, 490
fuel value of, 490

Noodle soup, preparation of, 149

Normal saline solution, preparation of, 146

Nucleoproteins, 21

Nursing infant, food requirements of, 194

Nursing mother, constipation in, 197
diet of, 195
habits of, 203

Nuts, vitamines in, 498

Nut charlotte, preparation of, 138, 162

Nutrient enemas, 145

Nutrition in children, 502

Nutritional index, 503

Oatmeal, ash constituents of, 475
composition of, 490
food content of, 481
fuel value of, 468, 490
nutrient value of, 468
standard portion of, 481

Oatmeal cookies, preparation of, 106

Oats, composition of, 490
fuel value of, 490
vitamines in, 496

Oat water, preparation of, 141

Obese women, Rose’s reducing diet for, 431, 432Obesity, 424
allowable foods in, 429
amount of food to be taken in, 431
Banting’s method in, 426, 427
cures for, 425, 426
dietetic treatment of, 426, 429, 446
diets for, 63, 426
Ebstein’s method in, 429
exercise in, 426
in gout, 419
limiting fluids in, 426
massage in, 425
menus for, 430, 435, 436, 437
Oertel’s method for, 427
Proudfit’s menu for, 429, 433, 434
Rose’s diet for, 431, 432

Oertel’s method in obesity, 427

Oils, vitamines in, 497, 498

Okra, ash constituents of, 475
composition of, 490
fuel value of, 468, 490
nutrient value of, 468

Oleo, vitamines in, 497, 498

Olives, ash constituents of, 475
composition of, 490
fuel value of, 468, 490
nutrient value of, 468

Olive oil, composition of, 490
fuel value of, 490

Olmstead bran cakes, preparation of, 148

Onion, ash constituents of, 475
composition of, 492
food content of, 481
fuel value of, 468, 492
nutrient value of, 468
standard portion of, 481
vitamines in, 496

Operations, diet in relation to, 312

Orange, ash constituents of, 475
composition of, 492
food content of, 481
fuel value of, 468, 492
nutrient value of, 468
standard portion of, 481
vitamines in, 497

Orangeade, preparation of, 96

Orange charlotte, preparation of, 138, 162

Orange ice, preparation of, 136, 137, 161

Orange jelly, preparation of, 135, 160

Orange rice custard, preparation of, 108

Orange tapioca, preparation of, 106

Organic acids, 13

Over-dilution of infant’s food, 232

Over-feeding of infants and children, 243

Oxidases, 171

Oxtail soup, fuel value of, 468
nutrient value of, 468

Oyster broth, preparation of, 119

Oyster soup, preparation of, 94

Oysters, ash constituents of, 475
composition of, 492
food content of, 481
fuel value of, 468, 492
nutrient value of, 468
standard portion of, 481

Pancreas, vitamines in, 496

Panopepton, composition of, 492
fuel value of, 492

Panopepton eggnog, preparation of, 99

Paprika, ash constituents of, 475

Parsley butter, preparation of, 154

Parsnips, ash constituents of, 475
composition of, 492
food content of, 481
fuel value of, 468, 492
nutrient value of, 468
standard portion of, 481
vitamines in, 496

Pasteurization, 85, 211

Pea soup, fuel value of, 468
nutrient value of, 468

Peaches, ash constituents of, 475
composition of, 492
food content of, 481
fuel value of, 468, 492
nutrient value of, 468
standard portion of, 481

Peanut butter, composition of, 492
fuel value of, 492

Peanuts, ash constituents of, 475
composition of, 492
food content of, 481
fuel value of, 468, 492
nutrient value of, 468
standard portion of, 481
vitamines in, 497

Pears, ash constituents of, 475
composition of, 492
food content of, 481
fuel value of, 468, 492
nutrient value of, 468
standard portion of, 481
vitamines in, 497

Pear juice, ash constituents of, 475

Peas, ash constituents of, 475
composition of, 492
food content of, 481
fuel value of, 468, 492
nutrient value of, 468
standard portion of, 481
vitamines in, 496, 497

Pecans, ash constituents of, 475
composition of, 492
food content of, 481
fuel value of, 492
standard portion of, 481

“Pelidisi,” the, 503

Pelidisi chart, 502

Pellagra, dietetic treatment in, 455, 456, 459

Peppers, ash constituents of, 476
composition of, 492
food content of, 481
fuel value of, 469, 492
nutrient value of, 469

Pepsin, 171 Peptonized milk, preparation of, 88

Peptonized milk punch, preparation of, 89

Peptonoids, dry, composition of, 488
fuel value of, 488
liquid, composition of, 490
fuel value of, 490

Percentage calculations, 79, 229

Perch, see Fish

Persimmons, ash constituents of, 476
fuel value of, 469
nutrient value of, 469

Phosphoproteins, 21

Phosphorized fats, 15

Phosphorus, 27, 186
requirements in pregnancy and lactation, 191
sources of in food, 5

Pies, fuel value of, 469
nutrient value of, 469

Pig heart, vitamines in, 496

Pineapple, ash constituents of, 476
composition of, 492
food content of, 481
fuel value of, 469, 492
nutrient value of, 469
standard portion of, 481

Pineappleade, preparation of, 97

Pine nuts, fuel value of, 469
nutrient value of, 469

Pistachios, fuel value of, 469
nutrient value of, 469

Placenta, vitamines in, 496

Plums, ash constituents of, 476
composition of, 492
food content of, 481
fuel value of, 469, 492
nutrient value of, 469
standard portion of, 481

Pneumonia, 306, 311
convalescent diet in, 307
diet schedules for, 307
dietetic treatment in, 306, 307, 311

Poached eggs, preparation of, 101

Poaching, 71

Poisoning, food, 66, 451

Polysaccharides, 8, 11

Pomegranates, ash constituents of, 476
fuel value of, 469
nutrient value of, 469

Pork, 116, and see Meat
fuel value of, 469
nutrient value of, 469
vitamines in, 498

Port wine, composition of, 492
fuel value of, 492

Postoperative feeding, 316, 319, 320

Potassium, sources of in food, 6

Potato chips, fuel value of, 469
nutrient value of, 469

Potatoes, ash constituents of, 476
composition of, 492
food content of, 481
fuel value of, 469, 492
nutrient value of, 469
standard portion of, 481
vitamines in, 496

Potatoes stuffed with meat, preparation of, 130

Poultry, 112, and see Meats

Pregnancy, 191
albuminuria in, 197
diet in, 192, 193, 194, 196, 197
nutritional disturbances in, 191Premature infants, dilution of food for, 225
energy requirements of, 224
feeding of, 224, 225, 229

Pre-operative feeding, 312, 318, 320

Presbyterian Hospital diet list in typhoid fever, 292

Protein milk, preparation of, 142

Proteins, 17
alcohol-soluble, 21
calories in, 38
classification of, 19
composition of, 18
conjugated, 21
construction of, 19
effect of heat upon, 22,
enzymes acting upon, 171
excess of in infant’s and children’s food, 234
fate of, 183
function of in body, 23
metabolism, 183
in nephritis, 343
rate of digestion of, 173
requirements in body, 50
sources of, 4
tolerance of in diabetes, 381

Proudfit’s menu for obesity, 429
reducing diet for obesity, 433, 434

Prune fig whip, preparation of, 139

Prunes, ash constituents of, 476
composition of, 492
food content of, 481
fuel value of, 469, 492
nutrient value of, 469
standard portion of, 481 Prunes and figs, preparation of, 143

Prune whip, preparation of, 139

Ptomaines, 66
poisoning by, 451
dietetic treatment for, 451, 452

Ptyalin, 171

Pumpkins, ash constituents of, 476
fuel value of, 469
nutrient value of, 469

Punch, milk, preparation of, 88

Purin bases, 184
content of food, 421

Purin-free diet, 63
in gout, 419

Purins, enzymes acting upon, 171

Quail, composition of, 492
fuel value of, 492

Radishes, ash constituents of, 476
food content of, 481
fuel value of, 469
nutrient value of, 469
standard portion of, 481

Raisins, ash constituents of, 476
composition of, 492
fuel value of, 469, 476
nutrient value of, 469
vitamines in, 497

Raspberries, ash constituents of, 476
composition of, 492
fuel value of, 470, 492
nutrient value of, 470

Rectal feeding, 60, 61, 315

Respiratory tract, diseases of, 301

Requirements, basal, 42

Rhubarb, ash constituents of, 476
composition of, 492
food content of, 481
fuel value of, 470, 492
nutrient value of, 470
standard portion of, 481

Rice, ash constituents of, 476
composition of, 492
food content of, 481
fuel value of, 470, 492
nutrient value of, 470
preparation of, 104
standard portion of, 481
vitamines in, 496

Rice custard, preparation of, 108

Rickets, 241
calcium retention in, 241
dietetic treatment of, 241

Roast chicken, preparation of, 122

Roast duck, preparation of, 122

Roast turkey, preparation of, 122

Roasting, 71

Romaine, ash constituents of, 476

Rose’s reducing diet for obese women, 431, 432

Rum, composition of, 492
fuel value of, 492

Rutabaga, ash constituents of, 476
vitamines in, 496

Rye, and see Bread, and Flour
ash constituents of, 476
vitamines in, 497

Saccharine, test for, 69

Salad, egg, preparation of, 154

Salads, fruit, preparation of, 131
vegetable, preparation of, 131

Saline solution, normal, 146

Saliva, 172

Salivary digestion, 172

Salisbury steak, preparation of, 149

Salmon, and see Fish
composition of, 492
fuel value of, 470, 492
nutrient value of, 470

Salmon, molded, preparation of, 150

Salt, elimination of in nephritis, 340

Salt content of foods, 358, 359, 360

Salt-free diet, 63

Salt-poor diet for nephritis, 341

Saltines, composition of, 492
fuel value of, 492

Sapota, ash constituents of, 476

Sardines, composition of, 492
fuel value of, 492

Sauce for puddings, preparation of, 111, 112

Sausage, fuel value of, 470
nutrient value of, 470

SautÉing, 71

Scalloped potatoes, preparation of, 131

Scurvy, 240
treatment of, 240

Secretin, 174

Secretory cells, distribution of, 169

Secretory processes disturbed in diseases of stomach, 246

Seeds, vitamines in, 497

Semi-solid diet, 62

Serving meals, suggestions for, 56, 66

Shad, composition of, 494
fuel value of, 470, 494
nutrient value of, 470

Shellfish, 112, and see Meats Sherry wine, composition of, 494
fuel value of, 494

Shredded wheat, ash constituents of, 476
food content of, 481
fuel value of, 470
nutrient value of, 470
standard portion of, 481

Shrimp, ash constituents of, 476

Silver, 64

Simmering, 70

Singer’s enema, preparation of, 146

Sippi diet, in gastric ulceration, 256

Snow-balls, preparation of, 108

Snow pudding, preparation of, 139, 159

Soap stools, 233

Sodium, sources of in food, 6

Soft-cooked eggs, 100

Soft custard, preparation of, 102

Soups, ash constituents of, 476
preparation of, 118

Soya manna muffins, preparation of, 148

Soya meal and bran muffins, preparation of, 157

Spanish cream, preparation of, 158

Special diets, 62, 63

Spice cookies, preparation of, 152

Spinach, ash constituents of, 476
composition of, 494
fuel value of, 470, 494
nutrient value of, 470
vitamines in, 496

Spinach and egg salad, preparation of, 147

Spinach soup, preparation of, 152

Sponge pudding, preparation of, 109

Squab, composition of, 494
fuel value of, 494

Squab pie, preparation of, 151

Squash, ash constituents of, 476
composition of, 494
food content of, 481
fuel value of, 470, 494
nutrient value of, 470
standard portion of, 481

Standard broth, preparation of, 118

Standard portion of foods, 40, 478

Starch, excess of in food formulas, 236

Starchy desserts, preparation of, 108

Starvation, in treatment of diabetes, 372

Steaming, 70

Steapsin, 171

Sterilization, 84

Stewed tomatoes on toast, preparation of, 134Stomach, and see Gastric
acid content of, determining, 248
arrangement of food in, 167
diseases of, predisposing factors in, 245
disturbance of motility and tone of, 246
disturbance of secretory processes in, 246
fermentation in, 180
passage of food from, 168
secretion of water in, 174

Strawberries, ash constituents of, 476
composition of, 494
food content of, 481
fuel value of, 470, 494
nutrient value of, 470
standard portion of, 481

Strawberry ice, preparation of, 137

Strawberry juice, composition of, 494
fuel value of, 494

String beans, and see Beans
preparation of, 129

Succotash, fuel value of, 470
nutrient value of, 470

Sucrase, 171

Sucrose, 8, 10

Suet, composition of, 494
fuel value of, 494

Sugar, adjusting of, in food formulas, 235
composition of, 494
fuel value of, 470, 494
in infant feeding, 207
in urine, in diabetes, 371
tests for, 328, 330, 331
nutrient value of, 470

Sugar-free milk, 162

Sugar-splitting enzymes, 171

Sulphur, sources of in food, 6

Sunflower seeds, vitamines in, 497

Sunshine cake, preparation of, 110

Sweetbreads, composition of, 494
fuel value of, 494
preparation of, 123
vitamines in, 496

Tallow, vitamines in, 498

Tamarind, ash constituents of, 476

Tapioca, ash constituents of, 477
composition of, 494
food content of, 482
fuel value of, 494
standard portion of, 482

Tapioca custard, preparation of, 109

Test meals, 250

Thermometry, 80

Thirst, in nephritis, 343
in typhoid fever, 299

Thymus, vitamines in, 496

Timothy, vitamines in, 498

Toast, composition of, 494
fuel value of, 494
preparation of, 105

Tomatoes, ash constituents of, 477
composition of, 494
food content of, 482
fuel value of, 470, 494
nutrient value of, 470
standard portion of, 482
vitamines in, 497

Tomato aspic, preparation of, 154

Tomato bisque, preparation of, 152

Tomato jelly, preparation of, 132

Tomato juice, ash constituents of, 477

Tomato salad, preparation of, 131, 132

Tomato stuffed with rice, preparation of, 133

Tonsillitis, dietetic treatment of, 309, 310

Toxins, elimination of, 323

Tray, 64
arranging, 65

Trout, composition of, 494
fuel value of, 494

Truffles, ash constituents of, 477

Trypsin, 171, 174

Tuberculosis, 301, 305
dietetic treatment in, 302
high calorie diet in, 304
reËnforcing the diet in, 306
schedule of diets in, 307

Tuna, fuel value of, 470
nutrient value of, 470

Tuna fish salad, preparation of, 154

Turkey, composition of, 494
fuel value of, 470, 494
nutrient value of, 470
selection of, 114

Turnips, ash constituents of, 477
composition of, 494
food content of, 482
fuel value of, 470, 494
nutrient value of, 470
standard portion of, 482

Turnip tops, ash constituents of, 477Typhoid fever, 288, 297
absorption of food in, 290, 297
acidosis in, 299
care of mouth in, 299
Coleman’s high calorie diet in, 289, 291, 294, 295, 298, 299
energy expenditures in, 288, 297
energy requirements in, 289, 297
essential points in dietary, 297
hemorrhage in, 296, 298
high calorie diet in, 289, 291, 294, 295, 298, 299
idiosyncrasies in, 300
increasing diet in, 290, 300
liquid diet in, 290, 293
milk diet in, 291, 298
Presbyterian Hospital diet list for, 292
rate of metabolism in, 297
reËnforcing diet in, 300
semi-solid diet in, 293
soft diet in, 293
thirst in, 299
tympanites in, 290
varying diet in, 292

Under-dilution of infants’ foods, troubles due to, 232

Under-feeding in infants and children, 243

Urea and salt test, 351

Uremia, 353, 361

Uremic poisoning, 361Uric acid, 324
elimination of, 417
formation of, 184
source of, 417

Urinalysis, 323

Urine, acetone in, test for, 333
albumin in, tests for, 333
analysis of, 323, 324
collection of, 326, 334
diacetic acid in, test for, 332
diseases in which it is diminished, 326
effect of food upon, 326
examination of, 323, 324
in diabetes, 328, 329, 330, 371, 401, 402
indican in, test for, 334
preserving, 335
sugar in, tests for, 328, 329, 330, 331

Utensils, care of, 76

Vanilla ice cream, preparation of, 91

Veal, 112, 114, and see Meats
composition of, 494
cuts of, 117
food content of, 482
fuel value of, 470, 494
method of preparation, 117
nutrient value of, 470
standard portion of, 482

Veal bird, preparation of, 150

Veal broth, preparation of, 118

Veal cutlets, preparation of, 124

Vegetable oils, vitamines in, 498

Vegetable salads, preparation of, 131

Vegetable soups, fuel value of, 471
nutrient value of, 471
preparation of, 223

Vegetables, preparation of, 126, 128, 153
vitamines in, 496

Vinegar, ash constituents of, 477

Vitamines, 29
fat soluble A, 15
in foods, 496, 497, 498
functions of, 30, 31
in foods, 496, 497, 498
requirements of in body, 52
source of in foods, 6, 7
water soluble B, 31
in foods, 496, 497, 498
water soluble C, 33
in foods, 496, 497, 498

Walnuts, ash constituents of, 477
composition of, 494
food content of, 482
fuel value of, 471, 494
nutrient value of, 471
standard portion of, 482
vitamines in, 498

Water, 24
absorption of, 177
administration of to infants, 229
as a fat maker, 425
as a stimulant to gastric secretion, 253
excretion of, 324
factors determining amount needed, 25
function of, 24
sources of in foods, 5

Water soluble B, 31
effect of alkalies upon, 32
effect of heat upon, 32
functions of, 31
in foods, 6, 496, 497, 498

Water soluble C, 33
effect of heat upon, 33
in foods, 7, 496, 497, 498

Water-cress, ash constituents of, 477

Water ices, preparation of, 136

Watermelon, ash constituents of, 477
composition of, 494
food contents of, 482
fuel value of, 471, 494
nutrient value of, 471
standard portion of, 482

Weights and measures, 77
household, 78
metric, 77

Weights and heights of children, 49, 499, 500, 501

Wet nurses, 229

Wheat, ash constituents of, 477
composition of, 494
fuel value of, 471, 494
nutrient value of, 471
vitamines in, 497

Whey, 83
ash constituents of, 477
composition of, 494
fuel value of, 494
vitamines in, 498

Whey mixtures, 226

Whitefish, composition of, 494
fuel value of, 471, 494
nutrient value of, 471

Whortleberries, ash constituents of, 477

Widal’s diet in nephritis, 341

Wine, ash constituents of, 477

Wine jelly, preparation of, 136, 160, 161

Wine panada, preparation of, 105

Wine sauce, preparation of, 111

Work, influence of upon food requirements, 43

Yeast, vitamines in, 498

Zwieback, composition of, 494
fuel value of, 471, 494
nutrient value of, 471