CHAPTER VII.

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SOLE-LEATHER:—Preparing the Hides.

The principal sources of hides for sole-leather are:—

(I.) Market hides, from the cattle slaughtered for food in the United Kingdom. These are received by the tanner, fresh, or slightly salted, and are either bought directly from the butcher, or, now more commonly, through the auction markets established in all large towns. The latter system, while it perhaps slightly enhances the price of the hides to the tanner, ensures him a better classification according to weight, and, in some cases, as notably in that of Glasgow, a better flaying, through an organised system of inspection and sorting. The Scotch hides, being mostly from Highland cattle, are many of them small and very plump, for, as a rule, the hides are thickest on those animals which are exposed to cold and the hardships of out-door life. On the other hand, the hides of highly-bred cattle are apt to be thin and spreading; and, if they have been kept much indoors, and negligently managed, the grain of the hide is injured by the dung which adheres to it. The Irish hides are usually somewhat roughly flayed.

(II.) South American hides are from the River Plate, Uruguay, and Rio Grande. Those from the River Plate are considered the best, as being stoutest and finest in texture. They are usually cured by salting, and are known as "saladeros," "estancias," and "mataderos," according to the slaughter and cure. The saladeros are the best, and are from cattle killed at large slaughtering establishments on the coast. The estancias are from cattle killed in the interior, and are worse in flaying than the saladeros, but free from the objectionable dark cure of the mataderos, which are killed by the city butchers. Many hides are brought from Brazil, and are generally both salted and sun-dried, or simply stretched out and dried. Hides are also imported from Valparaiso, both dry and wet-salted.

Chinese and West Indian hides are mostly dried. Chinese hides are occasionally infected with Bacillus anthracis, which produces the dangerous "malignant-pustule," or "wool-sorters' disease." Hence any pimple appearing after working with such hides should have immediate medical attention. French market hides have been of recent years largely imported; they are mostly well flayed, and some of them very heavy, but are sold at original butchers' weight, and, in the experience of some tanners, the result in leather is 5-6 per cent. less than from English market hides. They usually lose about 25 per cent. in skulling and salting. Lisbon hides are often well flayed, but are frequently branded, and the grain is injured by insects. They yield considerably more leather than market hides in proportion to weight. Hambro' hides are salted, but mostly wet and ill-flayed. Very heavy hides are produced in the Rhine district and in Switzerland.

For further information about hides, see the Commercial Section.

Preparation for Tanning.—Market hides should be well washed in fresh water, to remove blood and dirt, before unhairing; but prolonged soaking dissolves a portion of hide-substance, and probably reduces weight, though it facilitates the action of the lime. It is very advantageous if grease and flesh, and also dung can be removed before liming, and if hand-labour is too costly machinery might be employed. Salted hides should be soaked somewhat longer, and in clean water, so as to remove the salt before liming. This water should be frequently changed, since 10 per cent. brine dissolves coriin freely (see p. 19). Dried hides require more lengthened treatment. Before they are prepared for tanning, they must be brought back as far as possible to the condition of fresh hides, and, for this purpose, must be thoroughly soaked and softened in water. There are many ways of doing this: sometimes hides are suspended in running water; sometimes laid in soaks, which may be either renewed, or allowed to putrefy; sometimes in water to which salt, borax, or carbolic acid has been added, to prevent putrefaction.

The first of these methods, were it desirable, is rarely possible in these days of River Pollution Acts; of the others, it is difficult to say which is better, since the treatment desirable varies with the hardness of the hide and the temperature at which it has been dried. The great object is to thoroughly soften the hide, without allowing putrefaction to injure it. As dried hides are often damaged already from this cause, either before drying, or from becoming moist and heated on ship-board, it is frequently no easy matter to accomplish this. The fresh hide, as has been seen, contains considerable portions of albumen, and if the hide is dried at a high temperature, this becomes wholly or partially coagulated and insoluble. The gelatinous fibre and the coriin (if indeed the latter exists ready formed in the fresh hide) do not coagulate by heat, but also become less readily soluble. Gelatin dried at 266° F. (130° C.) can only be redissolved by acids, or water at 248° F. (120° C.). Eitner experimented with pieces of green calf-skin of equal thickness, which were dried at different temperatures, with results given in the following table:—

Sample. Temperature of Drying. Remarks. Time of
Softening
in Water.
Remarks. Coriin Dissolved
by Salt
Solution.
I. 59° F. (15° C.) In vacuo 24hours { Without
mechanical
work
} 1·68 per cent.
II. 711/2° F. (22° C.) In sun 2 days 1·62 "
III. 95° F. (35° C.) { In drying-closet 5 " twice worked 0·15 "
IV. 140° F. (60° C.) " { Refused to soften
sufficiently for
tanning
} Traces.

Hence it is evident that, for hides dried at low temperatures, short soaking in fresh and cold water is sufficient, and, except in warm weather, there would be little danger of putrefaction. With harder drying, longer time is required, and it may be necessary to use brine instead of water. A well-known tanner recommends a solution of 30°-35° barkometer (sp. gr. 1·035, or about 5 per cent. of NaCl). This will have a double action, not only preserving from putrefaction, but dissolving a portion of the hide-substance in the form of coriin. Although this is undoubtedly a loss to the tanner, it is questionable if there is any process which will soften overdried hides without loss of weight: since even prolonged soaking in cold water at too low a temperature to allow of putrefaction will dissolve a serious amount of hide-substance. Water containing a small quantity of carbolic acid has been recommended for the purpose, and will prevent putrefaction, while it has no solvent power on the hide, but, on the contrary, will coagulate and render insoluble albuminous matters. Concentrated carbolic acid, however, tans the grain and renders it incapable of colouring in the liquors. Borax has been proposed for the same purpose, and, in strong solution, certainly prevents putrefaction, but is probably too costly. Sodium sulphide and other sulphides seem to have considerable effect in softening dried hides, from their property of attacking hard albuminous matters, without injuring the true hide-fibre.

For some descriptions of hides, however, and notably for India kips, putrid soaks seem actually to be an advantage, the putrefactive action softening and rendering soluble the hardened tissue. In India the native tanners soften their hides in very few hours by plunging them in putrid pools, into which every description of tannery refuse is allowed to run. Putrefactive processes are always dangerous, as the action, through changes of temperature, or variation in the previous state of the liquor, is apt to be irregular, and either to attack one portion of the hide before another, or to proceed faster than was expected. Hence hides in the soaks require constant and careful watching, and the goods must be withdrawn as soon as they are thoroughly softened, for the putrefaction is constantly destroying as well as softening the hides. It is possible that putrefactive softening is less injurious to kips, and such goods as are intended for upper-leather, than to those for sole purposes, as it is generally considered necessary in the former case that the albumen and interfibrillary matter be removed, and that the fibre be well divided into its constituent fibrils for the sake of softness and pliability; so that the putrid soak, if acting rightly, only accomplishes a part of the work which would afterwards have to be done by the lime and the bate. The actual fibre of the hide seems less readily putrescible than the albuminoid parts; hence the putrefaction may soften the latter better, and even at less expense of valuable hide-substance, because more rapidly, than fresh water. On this point, there is room for investigation. Putrefaction is a general name for a class of decompositions which are caused by a great variety of living organisms, each of which has its own special products and modes of action. It is quite possible that, if we knew what precise form of putrefaction was most advantageous, we might by appropriate conditions be able to encourage it to the exclusion of others, and obtain better results than at present. It will be necessary to revert to this subject when speaking of the bates used in preparing dressing-leather, which also owe their activity to putrid fermentation.

Beside merely soaking the hides, it is necessary to work them mechanically, to promote their softening, which was formerly accomplished by "breaking over" the hides on the beam with a blunt knife. This process is now usually superseded or supplemented by the use of the "stocks"; these consist of a wooden or metallic box, of peculiar shape, wherein work 2 very heavy hammers, raised alternately by pins in a wheel, and let fall upon the hides, which they force up against the side of the box with a sort of kneading action. The ordinary form of this machine is shown in Fig. 22. A more modern form, which seems to possess some advantages, is the American double-shover, seen in Fig. 23.

Fig. 22.
Fig. 23.

The number of hides which can be stocked at once naturally varies with the size of both hides and stocks, but should be such that the hides work regularly and steadily over and over. The whole number should not be put in at once, but should be added one after another, as they get into regular work. The duration of stocking is 10-30 min., according to the condition and character of the hides. Hides should not be stocked till they are so far softened that they can be doubled sharply, without breaking or straining the fibre. After stocking, they must be soaked again for a short time, and then be brought into an old lime. A small quantity of sodium sulphide added to the soaks or in the stocks has been recommended as of great value in softening obstinate hides, and probably with justice, from its well-known softening action upon cellular and horny tissues.

In Continental yards, another machine is in use for softening hides, and which seems to present some advantages over stocks, as being less severe on the thinner portions of the hide. It consists of a pair of rollers, arranged like those of a wringing machine, and pressed together by springs, but not allowed to come into actual contact. One of them is studded with rounded pegs, which correspond in position to grooves round the other, and the hide when passed between them is thus subjected to a very thorough kneading and stretching. Tumbler drums of various forms may also be used with good effect for softening purposes, especially for skins.


                                                                                                                                                                                                                                                                                                           

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