Skunks like most animals are omnivorous. A continuous unbroken diet of meat would eventually wipe out the stock; as would a diet solely vegetable. Moderate varied feeding is essential. Adult skunks are fed once a day, they themselves prefer it after dark. Staple articles of food are beef, rabbit, cow liver, chicken giblets, oatmeal, and other porridge, cooked potatoes and milk; anything a dog will eat with fruit and insects added. Be sure the meat is clear of infection.

Another staple article of food is a bread made of bran and shorts. Mix with three quarts of sour milk, enough flour to make a stiff dough. Roll dough out until it is an inch thick and bake for an hour like bread in a hot oven.

This is much relished by all fur-bearing animals, and is still more acceptable if flavored with a few spoonfuls of black molasses.

Milk must be given sparingly unless it agrees with the stock. Once a week is enough, more than that is liable to induce scouring and other disorders. Half a dog biscuit, and a few scraps of meat are enough for a skunk’s daily allowance. Of course some should have more than others according to their needs.

A brood-mother growing or suckling her young should have as much as she can eat twice a day, morning and evening.

When winter comes, skunks retire to their dens and eat nothing for weeks. In March the feeding is resumed and in April the brood mothers are extra fed with a preponderance of meat, much of it raw. It costs from twenty-five cents to a dollar to feed a skunk from June first to December first. Meat and fresh water are necessary at all times for brood-mothers, for if this is neglected they will devour the young as soon as born.