It is doubtful if there be anything which more affects the health of the individual than the house in which he lives. Modern advances in bacteriology, and the certain knowledge of the way in which many diseases are carried through the air, have given additional importance to methods of house construction. The danger, for persons who are not immune, of being under the same roof with a case of whooping cough, measles, scarlatina, diphtheria, typhus, or smallpox has long been recognised; but it is only recently that our eyes have been opened as to similar dangers in relation to tuberculosis and pneumonia. Pneumonia has now for some years been occasionally spoken of as a 'house disease,' and the same term has recently—but whether on sufficient evidence is doubtful—been applied to cancer. A careful study of the epidemic of influenza, which is showing singular vigour in the seventh year of its reappearance amongst us, has clearly shown that it is communicable through the air. And the way in which whole households go down with it when once it gains a footing in The main object to be kept in view in building a house is the supply of fresh air. Too much care cannot be taken to insure that all the channels of internal communication—hall, passages, staircases—have independent ventilation of their own. Unless there be the means of getting these internal channels blown out by through draughts, the house cannot be wholesome; and in the event of any of the air-borne contagia getting a footing in the house, the liability to spread is enormously increased. Not only must these internal channels have air, but they must have light also. The dark passage, ending in a close cul-de-sac of bedroom doors, is one of the commonest features of the modern house, and is, of course, absolutely to be condemned. When we encounter the smell of the kitchen in the corridors, this may be taken as sure evidence that the house is unwholesome, and that the internal channels of communication are as insufficiently ventilated as is the kitchen. The smell of fried bacon which oozes through the keyhole of your bedroom may be accompanied by all the infective potentialities of all the inmates of the house. This test, as applied to corridors, is analogous to the smoke test or oil of peppermint test as applied to drains, and is quite as important. If the house be of several storeys, the ventilation of the staircase has an importance which bears a direct proportion to the height of the house. As a rule, in second-class, and, indeed, in many first-class houses, the ventilation and illumination of the staircase never trouble the mind of the builder or his architect. Starting from the front passage, the only light of which is from a closed fan-light over the door, the staircase oscillates between water-closet doors The same defect of construction is seen in a very large number of London houses, even the smartest. The defect may be shortly spoken of as this:—'that the internal channels of communication, instead of serving for the supply of fresh air, merely facilitate the exchange of foul air.' This defect of construction is dangerous in proportion to the size of the building and the number of persons it contains. The shafts for lifts necessarily require independent ventilation as much as the staircases. The monster hotels or towers of flats, from inattention to these details, are liable to be most unwholesome residences, and to be really dangerous if air-borne contagia gain access to them. The Typical London HouseLet us look at the ordinary London house of the better class. I have borrowed the plans which were given in the 'Lancet' for July 4, 1896. Figs. 1 and 2 show the plans of all the floors of the same house before (1) and after (2) certain alterations in the plumbing arrangements. I have taken these plans for the sake of showing what are the common defects of the average better-class London house. Fig. 1. I do not wish to be understood as saying that these defects are, in London at least, remediable. That unfortunately is not the case. That they are defects which ought 1. The main defect is due to the fact that the cubic capacity of the house is far too great for the area upon which it is built. The house is, in fact, a tower of five storeys, 60 feet high from basement to roof, and containing 37,000 cubic feet, standing on an area of 1,512 square feet. A house of this shape entails enormous labour upon servants. It has been said, that in raising the body vertically we do an amount of work equal to moving the body twenty times the distance horizontally. The climb from basement to the top storey is therefore equal to walking 1,000 or 1,200 feet along the level, and when a footman weighing 11 stone, and carrying 28 pounds weight of coals, climbs from the coal-cellar to one of the top rooms, the work done is rather more than four foot-tons. I do not know when high-service water supplies became general in London houses, but it is evident that when the only water-supply was in the basement, the 2. The house being flanked on either side by other houses, the front and back walls are alone available for admitting light and air, and the depth of the house is unduly great in proportion to its width. The noise of the neighbours is not always a trivial drawback. 3. One storey, and the largest, is below the street level, an arrangement which, from a sanitary point of view, is unjustifiable, and ought never to be imitated in the country. 4. There is no back door, which is a very serious defect in a house. The result is that the coals have to be got in, and the ashes and garbage to be got out, under the dining-room windows, and that while these tedious processes are in doing the traffic in the main street is very much impeded. It is said that eels get used to skinning, and so the Londoner becomes very blind to the failings of the house which he inhabits. The house of which the plan and sections are shown in the figures is not, be it observed, one of the dwellings of the poor, of which we hear so much, but one of the dwellings of the well-to-do, or even rich, fetching probably 350l. The basement below ground level is really a cellar dwelling, against which we inveigh, when we find it in Whitechapel. It is very dark, and requires artificial light nearly every day in the year. A butler sleeps in a dingy 'pantry' among the tea-cups and other gear, which he possibly sorts upon his unmade bed before he lays the cloth for breakfast. This basement (Fig. 2) contains four sinks and two closets, each with its trap, and in each of the three areas are trapped gullies so placed that any gases which escape from them are more likely than not to find their way into the house. The only way into the kitchen is through the scullery. The scullery sink is turned away from the window, and the smell of cooking and of cabbage water must inevitably find its way into the basement. A water-closet has been wedged into the back area between the windows of the kitchen and the servants' hall; and the larder, while it is without adequate light or ventilation, has a trapped gully at its door to serve as a seed-bed for mould fungi which will infect the food. There is only one staircase, and this must serve as a shaft for the culinary and other fumes of the basement to rise in. It is entirely without independent ventilation until the half-landing above the drawing-room is reached. In fig. 1 there is another staircase window on the second floor, but this, be it observed, has been blocked by a water-closet in the house, as altered by the plumbers. This is a very serious thing to have done, and, in my judgment, is not in any way compensated by the changes recommended. The first floor contains two fine drawing-rooms and a staircase window, and being without 'sanitary apparatus' is wholesome, except for the fumes which may ascend or descend the well-staircase. On this floor the light and decoration will render one oblivious of the basement. On the second floor the staircase window has been blocked, and there is an impossible bath-room, without adequate light or ventilation, which nothing can make wholesome, and which ought to be abolished absolutely. On the top floor the staircase ends in an unventilated cul-de-sac formed by four bedrooms, a dark 'box-room,' and a water-closet which is wedged in between two bedrooms. This house has, if one may say so, been over-plumbered. There are five closets, five sinks, and a bath-waste (eleven trapped waste-pipes) for a maximum of twelve people. The closet on the second floor, and the one in the basement between the servants' hall and kitchen, should be abolished, and the fixed bath on the second floor should be removed. A bath-room wants light and air, and should always be against an outside wall. Persons should never take houses with extemporised bath-rooms poked in 'anywhere.' In order to be fairly wholesome this house wants a fan-light over, or a glazed panel in, the front door, to serve the purpose of a window and ventilator, and a window over the W.C. between morning-room and study. In this way there will be the possibility of a through draught at the foot of the stairs. The staircase window on the second floor Now we may assume that the house we have been considering, with three rooms on the ground floor, would let for about 350l. per annum, and would be rated at 300l. The alterations in the plumbing arrangements, as shown in fig. 2, are estimated by the 'Lancet' experts to cost 618l., or, let us say, a sum equal to twice the rateable value, and which adds (calculating 10 per cent, for wear and tear) at least 60l. per annum to the cost of the house. The local rates for this house would amount to over 90l. per annum, and if we assume that one-third of this is for sewerage, we may say that the sanitation of the house costs 90l. per annum, a sum sufficient to pay for the transmission by Parcel Post of 1,800 packets, weighing 11 lbs. each. Leaving the question of the waste of fertilising material out of consideration, it is clear that sanitation by water is as extravagant as it is dangerous. Ventilation of CorridorsIn the suggestions which the Medical Committee has drawn up for the guidance of the architect in making plans for the extension and ultimate complete rebuilding of University College Hospital, the thorough ventilation of the staircases and corridors is insisted upon; and the building is to be so constructed that it will be impossible for air to drift from one floor to another, or from one ward to another, without first mixing with the outside air. Another suggestion which has been made is to place the secondary staircases between the wards and the sanitary offices, so that the staircase-well forms a cut-off, with cross-ventilation between the ward on one side and the various sinks, closets, and baths on the other side. These secondary staircases are absolutely necessary in case of fire; and, by making them serve a double purpose, a considerable saving of space is effected. This arrangement is shown both in plan and section in figs. 4 and 5. It is very usual to place some of the ward offices on either side of the ward-approach, and others at the end of the ward. This is, in fact, the common arrangement; but, when adopted, it has the effect of making the ward-approach dark and gloomy, and of placing the ward between a double set of sanitary pipes, with the dangers inseparable Fig. 6 is a ground plan of an ordinary country or suburban dwelling house which offers a suggestion in this direction. It is the principle only which I wish to illustrate. If the principle be sound, the method of carrying it out will certainly be improved by the experience and cunning of the trained architect. This figure shows the 'offices' to the left and the living-rooms to the right of the staircase. The staircase has through-and-through ventilation of its own. The passage leading to the sitting-rooms has also illumination and ventilation independent of the sitting-rooms. The W.C. has a lobby with independent ventilation, and the door leading to this lobby from the hall should be a spring door. It will be observed that the 'pantry' (the workroom of the man or maid whose duty it is to answer the door) is placed as near the door as possible, and that this pantry intervenes, so to say, between the kitchen and the entrance Only the ground floor of this house is shown, so that it may be as well to state that, as regards the upper floor, all the bedrooms would be to the right of the staircase, while to the left, above the kitchen, &c., would be a second W.C., bath-room, housemaid's closet, and box-room. The principle of construction which it is wished to inculcate is this—that the culinary and sanitary offices should be quite distinct from the living-rooms, and be placed in an annex which should be separated from the living-house by a well-ventilated staircase. The living-house itself should not under any circumstances contain either water-tap or waste-pipe of any kind. AspectIn building a house, the point which requires more attention than any other is the aspect. This is too often neglected. In a climate like ours one may say that a house should receive its maximum amount of sun. If a house be well exposed to the sun there can be no doubt that the expense of keeping it warm will be considerably lessened. The best aspect for a house is generally conceded to be that which allows its chief rooms to look to the south-east. In this way the morning sun is enjoyed, and the rooms do not get the glare of the afternoon sun, which in July is apt to be intolerable. It may be advisable to build a house in the form of a veritable sun-trap. And it is quite possible so to build a modest residence that those who live in it may enjoy a maximum amount of sunshine and fresh air without exposure to cold winds. The ground plan for such a house would have to be that of a right-angled triangle, with the apex pointing to the north (see fig. 7). The sun, even on the shortest day, would, if visible, shine into the angle for over seven hours continuously. In this re-entrant angle there would be complete protection from northerly and easterly winds; and if provided with a glass-covered verandah, it would be possible for even the most delicate invalids to enjoy in it a maximum amount of fresh air. As only the truncated apex of the triangle faces due north, it is obvious that every side of this house would be bathed in sunlight for a considerable time every day. The problem in such a house would be, not how to keep warm in the winter, but rather how to keep cool in July. There are a few points in the ground plan of this 'bungalow facing south' which may be alluded to. Such a bungalow, if placed on the south side of a public road The absence of stairs means less fatigue for invalids and old people, and less danger for children. Provided the cost of land be reasonable, is there any advantage in having more than one storey to a house? The sanitary advantage of a large area for a house is very great indeed. In hospitals we now recognise that infinitely the most important element of the 'cubic space per bed' is the floor area, and that a deficient floor space is not to be compensated by giving great height to the wards. The same reasoning is applicable to a house; and there is this further advantage in giving a large area to a country house, that the greater the area of the roof, the greater is the amount The shape of this house, with a minimum exposure to the north, is such that every room in it would receive a very thorough exposure to the sun. A reference to the ground plan will show that on either side of the front door is a window, and that at the end of both the long passages is a big window, so that the channels of internal communication receive an ample supply of light and air, and can be swept by a through draught. The closets (and these should be 'dry-closets,' and not water-closets) are cut off from the main structure by a lobby having cross ventilation. The pantry, the occupant of which usually does duty as hall-porter, is placed immediately between the front door and the side door, so that both doors can be guarded, so to say, at the same time and by the same person. The kitchen is shut off by two doors, and both of these should be spring-doors, in order to make perfectly sure that the house shall not be invaded by a smell of cooking. The kitchen, nevertheless, is quite close to the dining-room. The triangular space enclosed by the two sides would, there can be no doubt, need planting with a few deciduous trees and creepers, in order that the shade afforded may undergo a progressive increase as the heat of summer reaches its maximum. The disposition of the rooms shown is not intended to be more than tentative, and in practice it would certainly be found advisable to have at least one sitting-room with a northerly aspect. The verandah, it is observed, is big and serviceable, the object of it being, not merely ornament, but to enable even a delicate person to live practically in the open air. The The size of the bungalow is greater than most families would require, but as the plan is merely intended to illustrate a principle this is of no consequence. Fig. 8 shows an adaptation of the above plan, by Mr. Thomas W. Cutler, for a Convalescent Home in Epping Forest. WarmingFig. 9 represents an economical and wholesome way of warming the passages of a house. It is intended to represent a stove (any slow-combustion stove) with a fresh-air pipe of large calibre opening immediately beneath it. When the stove is lighted there is necessarily a large influx of fresh air, and the result is that the air in the passage is never 'close' or 'burnt.' It is important that the fresh-air pipe should be big, and that its gratings should be easily removable for cleaning. If the hall and passages be warmed in this way it becomes possible to ventilate the rooms from the passages in the depth of winter. Fig. 10 represents one of the top panels of a door converted into a louvre ventilator, with the object of ventilating a room from the passages. A ventilator of this kind, if provided with side-pieces, delivers its air nearly vertically, and admits a large volume of air without causing draught. Draughts may be defined as currents of air rushing in at the wrong place through channels which have insufficient area. The only way to cure draughts is to place inlets of sufficient area in proper positions. When building a house one might, of course, place louvre ventilators in the walls between room and passage at a height of 6 ft. 6 in. above the floor. The alteration of a door panel into a ventilator costs only a shilling or two. In the writer's experience it is a most excellent way of ventilating a room, always provided that the air of the passages be wholesome. Living-roomsA few words may be said as to living-rooms. Most living-rooms in better-class houses are too high. This is probably due to the bad example of London. In London the height of a house is the only dimension in which there is, so to say, the least elasticity, and London architects have attempted to compensate by height for absolutely inadequate area. The rooms of some of the learned societies at Burlington House, with a space of several feet between the top of the window and the ceiling, afford excellent illustrations of the point which is to be avoided. Windows should extend to within a few inches of the ceiling, and should open at the top. This is universally admitted. If the room be 12 feet or 13 feet high, and the windows go to the top, then the window becomes unmanageable from its weight, and the opening of the top, although theoretically possible, is seldom put in practice. The wholesomeness of a room depends very much upon the rapidity with which the air in it can be renewed—the facility, in short, with which one can give it a blow out. This depends upon the relation of window area to cubic capacity. Windows, again, should be so constructed that they can be easily manipulated by a child. The louvre window ventilator, such as is common in churches, will be found very valuable for the admission of a constant but relatively small supply of air. These ventilators were introduced by the late Professor John Marshall into his wards at University College Hospital, and with the very best results. Relatively low rooms, with big mullioned windows going to within a few inches of the ceiling, are far more wholesome than lofty rooms in which the tops of the walls For wholesomeness and comfort I believe a height of 10 feet is sufficient for any domestic living-room, and 9 feet for a bedroom. Provided the windows go to the top, and can be easily opened, it is very doubtful if there is any object, from the purely sanitary point of view, in having rooms more than 9 feet high. In rooms of such a height the cornice of the ceiling can be easily reached by a housemaid standing on a set of hand-steps, and the practical advantage of this is very great. Our health is more in the hands of the housemaid than most of us are aware. Facility for cleaning should be ever in the mind of both builder and furnisher. The modern boudoir, hung with dabs of mediÆval rags, and stuffed with furniture and nicknacks till it looks like a transplanted bit of Wardour Street, is often not very cleanly; and when the daylight is excluded to a maximum extent, lest fading should take place, and the sun's rays never have a chance of disinfecting the dust upon and behind the curios, it cannot be wholesome. It may be remarked that some of the curtain hangings and chintzes which are now, or were lately, in vogue are dressed or printed with a material which gives them a peculiar 'fusty' smell, something like inferior hay. No room in which they are used can ever smell 'fresh,' and it must be remembered that the smell of 'freshness' due to the free admission of light and air is the best practical criterion of wholesomeness. Hotel BedroomsFor discomfort and unwholesomeness the average hotel bedroom is hard to beat. I have occupied, in a very smart The planning and fitting of a room to serve in the best way possible the purpose for which it is intended is a problem to which architects have paid as yet but little attention. The house-builder might very well take a few hints from the ship-builder. On board ship space is economised to the utmost, and it is a matter of interest and wonder to observe how many luxuries one can have on board a well-planned ship, mainly by reason of the cleverly-designed fittings which economise space; and it is, further, a matter of interest to observe how the principle of 'a place for everything and everything in its place' lends itself to cleanliness and wholesomeness. The besetting sin of modern hospital architects is the giving of an extravagant excess of space So it is with hotel bedrooms. One lives in hopes of some day seeing a competition among hotels in making the rooms occupied by travellers as convenient and wholesome as possible. There can be no doubt that a 'single' bedroom 12 feet square and 9 feet high, containing 1,296 cubic feet, if properly planned, fitted, lighted, and ventilated, would be far more wholesome and convenient than the wedge-shaped apartment containing 2,080 cubic feet to which allusion has been made. Without entering into the whole question of bedroom fittings, one may say a few words as to that very necessary article of daily use, the looking-glass. The swing looking-glass, which continues to hold its own, and which, in spite of 'curses not loud but deep,' refuses to stop at any angle, surely ought to be abandoned now that looking-glass plate has become so inexpensive. Fig. 11 represents a bedroom window comprising a thoroughly illuminated long mirror, so that for toilet purposes the face and figure are easily inspected. The looking-glass is surrounded Fig. 11. Putrescible FluidsAlthough I do not propose to enter into the details of the plumbing and sewerage arrangements, it is nevertheless necessary to touch upon certain broad questions. Wherever organic refuse is mixed with water putrefaction results, and certain gases are given off from putrefying liquids which are poisonous and hurtful to mankind. Every cook and housemaid is familiar with the fact that all vessels which serve as receptacles for putrescible liquids require the most careful cleansing, and need to be scrubbed and scoured, washed with hot water and soap and soda, and wiped dry. If this is not done they become foul, and rapidly cause the decomposition of any liquid containing organic matter which may be subsequently added. The modern house drains into a sewer, which is necessarily always foul and filled with the gases of putrefaction. These gases are the result of microbial action. The sewage water is full of microbes, the gases of putrefaction are the gaseous 'toxins' (CO2, H2S, CH4, NH3, &c.) which result from their growth. The air of the sewer is necessarily harmful in itself, and the presence or absence of microbes in the sewer air is a matter of practically small importance. The house drains are necessarily foul as well as the sewers. We hear a great deal about 'self-cleansing' sewers, which shows how ignorant are the surveyors and others who use such terms. A glazed pipe, with a good gradient, may be less foul than a rough sewer with insufficient gradient, but you can no more have a 'self-cleansing' sewer than you can have a self-cleansing saucepan or chamber-vessel. The foulest place in a house is the kitchen sink, with its vegetable and animal dÉbris, such as cabbage-water, grease, &c. Sanitary engineers are trying to cleanse these places by automatic flushing with cold water, which, to say the least, is enterprising. A few years ago 'fat traps' were fashionable, but were soon found to be intolerable from their inexpressible foulness. It must be remembered that wherever along a line of drainage you get stagnation there must be putrefaction, and it must be borne in mind that every 'trap' which is a contrivance for ensuring stagnation is necessarily a place where putrefaction is liable to take place. Traps may keep back the smell of the street sewer in house pipes, but it must never be forgotten that they are undesirable evils in themselves. The efforts of modern sanitary engineers are directed towards ensuring that the gases which inevitably result from putrefaction in sewers and house-drains should be as much as possible diluted with external air before we breathe them. The sewer gratings in the streets give off foul gases at the pavement level, especially in the summer. The ventilating pipes give off foul gases at the roof level, close to the water cisterns. The traps beneath every W.C. and sink are all spots where putrefaction may and often does take place. The gullies in the front and back areas of the house are also liable to be foul. Here I would insist that every gully on the ground level should, when possible, be freely exposed to the air, so that the wind may blow over it. This, in London, is impossible, as these gullies are necessarily surrounded by the walls of the area, and in still, muggy weather these areas must contain a large amount of gaseous toxins. I insist upon this point because I see the town architect making the mistake in the country of enclosing the kitchen Traps and trapped gullies are evils which are only to be tolerated for the prevention of greater evils. I visited not long ago a convalescent home built on the slopes of a decidedly steep hill. The building was a fine one, and (why I do not know) was three storeys high. The builder had brought the rain-water pipes from the roof, and had made them terminate in trapped gullies close to the front wall of the house. In these collections of stagnant water, dead leaves, &c., would certainly decay, and every trap would inevitably become a cultivating chamber for the growth of mildew and moulds of various kinds. These trapped gullies communicated with an underground drain, where the same growth of mildew, &c., would inevitably go forward. In such a situation the rain-water, without the interference of the builder and architect, would have got clean away into the valley below, and have left the house perfectly dry. All that was needed was an open gutter. Great expense had been incurred to make the walls of this building dry, and still greater expense had been incurred to ensure precisely those evils which come from damp walls, viz., the growth of mildew. In the autumn of 1896 I was stopping in an hotel which had no less than 42 trapped gullies touching its walls; there was one beneath almost every window and by the side of almost every door. Here, again, a little contrivance and common sense would have obviated all this mischievous expense. The constant inhalation of the gases of putrefaction is a great danger to health, otherwise sanitarians would not Dr. Letheby and Dr. Haldane, who both investigated cases of acute poisoning by air in sewers, came to the conclusion that sulphuretted hydrogen was the fatal ingredient. Dr. Haldane is of opinion that the source of the sulphuretted hydrogen is the kitchen refuse in the fat traps and grease boxes. He states that ·07 per cent. (or a mixture containing 7 parts of sulphuretted hydrogen with 9,993 parts of air) is poisonous. It is probable that the constant inhalation of very small quantities indeed would be prejudicial to health. Damp HousesThere is a very general consensus of opinion that damp houses are unwholesome. Why are they unwholesome? It is very doubtful if the The probable cause of the unwholesomeness of a damp house is its liability to grow moulds and mildews and allied organisms. The growth of putrefactive and pathogenic organisms is checked by dryness and encouraged by dampness, and it is probable that it is in this direction that we are to look for the causes of the unwholesomeness of damp houses. A friend built a house some eighteen months since on an eminence in a park having a stiff clay soil. His architect advised him to have cellars under the house 'for the sake of dryness,' and such advice is very general. Let us look at the question a little more closely. Suppose you build a house having an area of 50 feet by 50 feet = 2,500 square feet. If you have no cellar this 2,500 square feet of your house rests upon the soil, and six inches of concrete will effectually stop back the moisture. Suppose you have a cellar beneath the house, say 8 feet high, then you have to excavate 2,500 feet by 8 = 20,000 cubic feet of earth; and in addition to the floor of your cellar you have four sides, each 50 feet by 8 = 400 square feet, or 1,600 extra square feet in all, in contact with the damp earth. With a cellar you have 4,100 square feet ready to imbibe moisture from the soil, and without it you have 2,500 feet only. A big cellarage used for pantries, larders, beer, wine, coals, &c., &c., which is not artificially warmed, makes a house very cold; and if the cellarage communicate directly with the ground floor, there is a constant draught of cold air from the vaults beneath to the living-rooms above. Supposing such a cellarage to have walls and floor A cold damp cellar, which comes only occasionally under the surveillance of the master and mistress, and in which all sorts of odds and ends are poked away to accumulate dust and mildew, is an undoubted disadvantage to a house. Such a cellar should never be 'drained,' i.e., it must on no account have a gully in it for the purpose of 'swilling down.' When such a cellar is cleansed, it must be scrubbed and wiped dry precisely like a living-room. The trap of a gully is sure to grow moulds and mildews, and if, as is not unlikely, it becomes unsealed by evaporation, then the gases from the sewer or cesspool will inevitably find their way into the cellarage and the house above it. An inhabited basement, such as is universal in London, regarded in relation to the house above it, is a very different thing from an uninhabited cellarage. A place where food is stored, be it larder or dairy, must be cool, and clean, and dry, and must on no account have a gully either in it or near it. Food, and milk, and cream are cultivating media for organisms of all kinds, and food, especially cold gelatinous food, may become most dangerously poisonous if stored in an unwholesome place. I will invite attention to fig. 12, which represents a cellarage window constructed quite recently. The window is entirely below the level of the ground, and is surrounded by an 'area' for giving light and air to the window. The area is protected by a horizontal grating on the ground level, securely and permanently fastened down, and the area is drained through a gully, this being necessary Fig. 13 is a suggestion for the improvement of this area. A glazed shutter has been placed (to prevent the access of rain) over a fixed grating, which admits air at the sides. The gully has been removed, the front wall of the LardersIn view of recent discoveries as to the liability of food to become poisonous when stored in an unwholesome place, the construction of the larder is an important matter. The place where cooked and uncooked food is stored—the larder—must be wholesome, and to this end great care must be used in its construction. The following appear to me to be the points which demand attention in the larder, an apartment which may influence the health of a household to a very great extent:— 1. The larder must be dry. Both walls and floor should be above suspicion as to dampness. Any mould or mildew growing on the floor or walls is very apt to infect the food. The floor should be of concrete, without seams or joints. The walls should be limewashed every year, and the shelves (if expense be no object) should be of some non-absorbent material, such as marble, slate, glazed earthenware, or glass. It is better to have a larder above the ground level than below it, because in the latter situation dampness is very difficult to prevent. 2. A larder must be cool. If it have no rooms above it, the roof must be so constructed as to keep out the heat of the sun. It is essential that its windows and ventilators should face the north. The temperature which is most favourable for the growth of microbes is one which approaches to blood-heat, and, speaking generally, one may say that the higher the temperature, the more likely is the 'cultivation' of microbes to go forward. It is important 3. Good ventilation is essential. The windows should be big, and should be protected on the outside with wire gauze, so as to prevent the access of flies or other insects. 4. On no account must there be a gully communicating with any underground drain or sewer either inside or, indeed, near to any place where food is stored. In short, we must bear in mind that sewer-poisoning may be indirect through the food, as well as direct from the sewer itself. When the shelves and floor of a larder are washed, they should be wiped dry, and such washing should be carried out in dry weather, so that the drying process may be complete. We all know how sensitive food is to unwholesome contaminations, and one may well have a doubt as to the sanitary condition of show dairies, where a cool, plashing fountain plays in the centre, because such fountain must have a waste-pipe, and one must fear that such waste-pipe communicates with a drain. A dairy, equally with a larder, should be kept cool and dry, and should offer no facilities for the ingress of putrefactive products from a sewer. I have already pointed out that it is no protection to have waste-pipes trapped, because in every form of trap one must have stagnation, and wherever stagnation occurs there must be putrefaction. A very small quantity of food-refuse or milk is enough to set up putrefaction in a trap. If any outlet for water is thought desirable in a larder, it should be in the form of an open gutter which can be thoroughly cleaned and dried, and which should pass directly through the wall on the floor-level, the opening in the wall to be closed by a sliding trap-door when the gutter is not being used. No bacteriologist needs to be reminded that a water-trap is necessarily a cultivating chamber. |