In the same degree that people in our part of the world set a value upon the pearls of India do the people of India prize coral: it being the prevailing taste in each nation respectively that constitutes the value of things. Coral is produced in the Red Sea also, but of a more swarthy hue than ours. It is to be found also in the Persian Gulf, where it is known by the name of “iace.” But the most highly-esteemed of all, is that produced in the vicinity of the islands called Stoechades, in the Gallic Gulf, and near the Æolian Islands and the town of Drepana in the Sea of Sicily. Coral is to be found growing, too, at ErythrÆ, where it is intensely red, but soft, and consequently little valued. Its form is that of a shrub, The berries of coral are no less esteemed by the men in India than are the pearls of that country by the ladies among us; their soothsayers, too, and diviners look upon coral as an amulet endowed with sacred properties, and a sure preservative against all dangers: hence it is that they equally value it as an ornament and as an object of devotion. Before it was known in what estimation coral was held by the people of India, the Gauls were in the habit of adorning their swords, shields, and helmets with it; but at the present day, owing to the value set upon it as an article of exportation, it has become so extremely rare, that it is seldom to be seen even in the regions that produce it. Branches of coral, hung at the neck of infants, are thought to act as a preservative against danger. Calcined, pulverized, and taken in wine, or, if there are symptoms of fever, in water, it acts as a soporific. It resists the action of fire a considerable time before it is calcined. |