es@43468@43468-h@43468-h-15.htm.html#Page_400" class="pginternal">400 Water, 394 White of Egg, 395 Cereals, 409 - Corn, Pop, 411
- Sweet, Parched, 410
- To Hull, 417
- Granella, No. 1, 2, 3, 4, 418
- Hominy, Baked, 417
- Porridges, 412
- Proportion of Water and Length of Time for Cooking, 413
- Rice, 414
- Rusk, 412
- Yolk—Egg, 411
Chestnuts, 271 - To Blanch, 271
- Boiled, 271
- Puree, 271
- Puree with Whipped Cream, 272
- Roasted, 271
- Salad, Chestnut and Banana, 272
- to Shell, 271
- Vanilla or Raisin, 272
Confections, 488 - Candy, Cocoanut, 490
- Cream, Confection, 490
- Creams, Nut, 490
- Dates, Cream Stuffed, 488
- Figs, Stuffed, 488
- Kisses, 489
- Lozenges, 492
- Marshmallows, 490
- Penosia, 492
- Potatoes, Confection, 490
- Prunes, Stuffed, 489
- Sweetmeat, Fruits, 489
- Sweetmeats, Fruits and Nuts, 489
- Taffy, Everton, 491
Drinks, 479 - Coffees, Cereal, 483
- Cereal, to make, 484
- Eggnog, 485
- Juice, Cranberry, 483
- Juices, Fruit, to Prepare, 483
- Lemonades, 37
- Blackberries, 37
- Canteloupe, 37
- Currants, 38
- Currants, Frosted, 38
- Dates and Cream, 38
- Dates or Figs and Milk, 38
- Dates and Nuts, 38
- Figs, 38
- Gooseberries, 39
- Grape Fruit, 39
- Ambrosia, 40
- With Malaga Grapes, 40
- Grapes, 49
- Olives, 40
- Oranges, 41
- Peaches, 42
- Peaches and Cream, 43
- Peach Snow, 43
- Pineapples, 43
- Grape Fruit, 44
- and Orange Ambrosia, 45
- Shredded, 44
- and Strawberry Ambrosia, 45
- and Whipped Cream, 44
- Raisins, 45
- Raspberries, Black, 45
- Strawberries, 45
- Watermelon, 46
- Whortleberries, 46
Jam, Gooseberry, 67 - Raspberry and Currant, 66
- Rhubarb, Mrs. Chandler’s, 67
- Rhubarb and Pineapple, 76
- Strawberry, 66
Jellies, 62 - Apple, 64
- and Cranberry, 64
- Parings and Cores, 64
- Blueberry, 66
- Cranberry, 65
- Currant, 63
- Currant and Raspberry, 64
- Elder-berry and Apple, 65
- Gooseberry, Green, 65
- Grape, 66
- Quince, 65
- Tumblers, to Make, 63
Miscellaneous - Butter, Elder-berry and Apple, 67
- Grape Marmalade, 68
- Lemon Peaches, 68
- Ripe Cucumber Pickles, 68
- To Dry Blueberries, 68
To Can, 53 - Apples, 61
- Baked, 61
- Sweet, and Cranberries, 160
- With Jelly Sauce, 160
- For Luncheon or Second Course, 165
- With Mushrooms, 160
- With Onions, 162
- Pasties, 171
- Pie, 167
- Crusts, All Ready, 168
- Pot, 168
- Rice and Trumese, 167
- Ragout (Stew) of Trumese, 164
- Rissoles, 171
- Salad Entree, 159
- Scallop with Cracker Crumbs, 168
- Shortcake, Italian Sauce, 168
- Smothered with Bananas, 162
- Souffle, 172
- Spanish, 162
- Stewed Hashed, 164
- Timbale, Boundary Castle Sauce, 170
- Rice, Trumese and Asparagus Tips, 171
- Trumese and Rice, 170
- In Tomato, 161
- With Truffles and Mushrooms, 165
- Trumese and Nutmese Dishes, 179
- Fricassee, Nut, 179
- Pie, Nut Pastry, 180
- Pudding, Nut Corn, 180
- Timbales, Cream of Trumese and Nutmese, 180
- Roasts, 181
- Black Walnut, 183
- Brazil Nut and Lentil, 183
Gravies and Sauces, 223 - Almond and Tomato Cream, 225
- Apple and Onion, 233
- Boundary Castle, 231
- Bread, 228
- For Breaded Carrots, 236
- Brown, Simple, 224
- Onion, 224
- Dried Mushroom, 232
- Canned Mushroom, 232
- Catsup, Tomato, 233
- Catsups, Other, 233
- Celery Consomme, 225
- Chili, 233
- Chutney, Apple and Green Tomato, 235
- Bro. Coates’ Mother’s, 235
- Jellied, 234
- Ripe Cucumber, 234
- Tomato, 234
- Consomme, 225
- Cream or White, 226
- Of Fresh Mushroom, 231
- Lentil, 229
- Tomato, 226
- Sister Howard’s, 321
- Birds Nest, 316
- Blanc Mange, Flour, 318
- Brown Bread, 309
- Cabinet, Steamed, 310
- Cocoanut Banana, 312
- Corn Cake, 309
- Cottage, Eggs, 320
- Cream, Sponge, 317
- Crumb, Steamed, 310
- Custard Apple, 313
- Boiled or Baked, Plain, 311
- Cocoanut Banana, 312
- Coffee, 312
- Corn Starch, 312
- Lemon Water, 312
- White, 311
- Of Yolks of Eggs, 311
- Dainty Dessert, 322
- Floating Island, 312, 313
- Fluff, Bro. Fulton’s Strawberry, 315
- Fruit, Steamed, 321
- Hattie’s Prune Dessert, 314
- Indian, Elizabeth’s, 309
- Lemon Snow, 316
- Molasses Cake with Whipped Cream, 322
- Mold, Fruit Juice, 317
- Orange, 313
- Quaker, 321
- Rice Custard, 322
- Flour, 318
- With Lemon Meringue, 322
- Sea Foam, Sea Moss, 319
- Souffle, Prune, 314
- Sponge Apple, 317
- Tapioca, Molded, 320
- Victoria Dessert, 310
- Whips, Fruit, 314
- Jelly, 315
- Strawberries and Cream, 316
- Puddings and Desserts without Eggs, 294
- Almond Custard, 307
- Apple, Mary’s Scalloped, 300
- Blanc Mange, 306
- Irish or Sea Moss, 308
- Rice Flour, 306
- Blueberry or Other Fruit, Steamed, 298
- Bread and Currant, 300
- Cake, Dutch Apple, 296
- Clabber, 289
- Sandwiches, 465
- a la Salade, 471
- Bread and Butter, English, 472
- Canapes, 470
- Cottage Cheese, 471
- Indian, 470
- Mushroom, 470
- Russian, 471
- Trumese and Egg, 470
- Fillings for, 466–470
- Tomato, Sister Starr’s, 471
- Trumese, non-starch, 472
- Variegated, 472
l#Page_262" class="pginternal">262 - Hashed Browned, 263
- Irish Way, 261
- In Jackets, 261
- Mashed, 263
- New, Small, 262
- Parisian, Improved, 263
- Puree, 264
- Steamed, 262
- Sweet, Baked, 264
Preserving - Corn in Brine, 73
- Beans, String, in Brine, 73
- To Can, 69
- Asparagus, 70
- Beans, Shelled, 70
- Beets, 71
- Corn, 71
- Greens, 70
- Mushrooms, 71
- Okra, 71
- Peas, 71
- To Dry, 72
- Beans, Shelled, 72
- Corn, 72
- Mushrooms, 72
Pumpkin, Baked, 265 Radishes, 265 Spinach, 265 Squash, Summer, 266 Starchless, 270 and Sugarless, 270 Suggestions, 237 Tomatoes, 267 Turnips, 269 Vegetable Stew, 270
|
  |
