The Laurel Health Cookery / A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

CONTENTS

	PAGE
Introduction	3
General Cooking Utensils, their Uses and Care Things to Do Beforehand Economy Miscellaneous Measurements Flavorings Garnishings	9
Fruits Fresh Cooked To Can Jellies Jams	34
To Can Vegetables	69
To Dry Vegetables	72
Soups Suggestions Water Soups Cream and Milk Soups Bisques Chowders Purees Our Famous Soups Fruit Soups Soup Garnishes and Accompaniments	74
Entrees	109
True Meats Nuts and Nut Foods Trumese Trumese Dishes Nutmese Nutmese Dishes Trumese and Nutmese Dishes Roasts Legumes Eggs	139
Mushrooms	216
Stuffings and Dressings	221
Meat and Vegetable Gravies and Sauces	223
Vegetables	237
Chestnuts	271
Salads Secrets of Success Cooked Dressings Uncooked Dressings True Meat Salads Vegetable Salads Clyx.com