  GENERAL COOKING UTENSILS, THEIR USES AND CARE ENTREES AND BREAKFAST, LUNCHEON AND SUPPER DISHES MEAT AND VEGETABLE GRAVIES AND SAUCES DESSERTS AND PUDDINGS WITHOUT EGGS ? Apple Dumpling Baked DESSERTS AND PUDDINGS WITH EGGS BREADS UNLEAVENED WITHOUT CHEMICALS MILK, CREAM, BUTTER AND CHEESE Read the Introduction and the General Directions at the beginning of the book and at the beginning of each chapter and subject first, for a better understanding of the recipes. Universal Crust Recipe, page 437. The Laurel Health CookeryA COLLECTION OF Practical Suggestions and Recipes For the Preparation of Non-Flesh Foods in Palatable and Attractive Ways BY An Instructor of wide experience in Vegetarian Cookery in Various Homes, Chatauquas and Sanitariums, and the Pioneer in Hygienic Vegetarian Restaurant Work THE LAUREL PUBLISHING COMPANY MELROSE, MASS., U. S. A. Copyright, 1911, by Evora Bucknum Perkins. |
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