Even in a small garden there should be one or two Roses, and as you may have to choose yours from a long bewildering catalogue, we will begin by telling you a little about the various kinds suitable for a child’s garden. Hybrid Perpetuals.There are some splendid and celebrated Roses in this class, but they have a shorter blooming season than Roses that do not call themselves perpetual. If, however, you live in the North, you may find that you can grow the H.P.’s, as Rose-growers call them, better than the more delicate Tea Roses. Ulrich Brunner and Charles Lefebvre are good old crimson ones, both fragrant. Duke of Connaught and Duke of Edinburgh are two of the best reds. Frau Karl Druschki is a Tea Roses and Hybrid Teas.If you live in a mild climate and have a sheltered corner for your garden, you should certainly grow the Tea Roses and their Hybrids, as they last in flower longer than the H.P.’s. Their season is said to be from May till October, but in a West of England garden we have gathered perfect specimens on a south wall at Christmas. Perhaps the best-known Tea Rose is the Gloire de Dijon, an apricot yellow that can be grown either as a bush rose or as a climber. Corallina is a lovely bright pink; Madame Lambard is bright rose; MarÉchal Niel is the well-known golden-yellow Rose grown so often under glass. Hybrid Teas are a cross between Teas and Hybrid Perpetuals, and are considered stronger than pure Teas. The best known of all is La France, and we cannot think why any catalogue should describe it as lilac. It is a rich pink, a lovely globular shape, fragrant, and one of those friendly Roses that flower from early summer till the frosts come. Madame Abel Chatenay is another Rose we recommend strongly. It is carmine, with shades of salmon. La Tosca is pink. Viscountess Folkestone is pale salmon, globular, and fragrant. Boule de Neige is pure white. Caroline Testout must not be omitted even from such a small list as this. It is pinky-salmon, large, globular, and fragrant. Climbing Roses.There are many varieties that will climb, and we can only give you a few names of the most vigorous and beautiful. The old-fashioned AimÉe Vibert is a white cluster Rose, very hardy and free-flowering. It is a Noisette, a scented cluster Rose; so is the William Allen Richardson, a popular apricot-yellow Rose that we should not choose, because its buds lose colour as they open. Dorothy Perkins is a pink cluster Rose, a Wichuriana; Lady Gay is a cherry-pink rambler; and the Crimson Rambler itself is one of the best climbers there is. The Waltham Rambler is a delicate pink, a most lovely cluster Rose. Alberic Barbier and Elisa Robichon are both Wichurianas—little climbing Roses, with dark, small, glossy leaves. We think that you will only have room for two or three Roses in your little garden, and that you had better have either those we have already told you of or some of the China Roses, also called Bengal or Monthly. Even in the North of England we have seen them in full flower at the end of November. One of the best is In 1840 Mrs. Loudon said that there were nearly 2,000 species and varieties of Roses. Even the well-known garden Roses are divided into so many groups that we cannot give you a complete list of them. Where people have plenty of room they grow the Penzance Briars, beautiful hybrids raised by Lord Penzance. Their foliage is as fragrant as Sweetbriar, and they have single or semi-double flowers. A wild Japanese Rose, Rosa Rugosa, makes a great bush that has glowing orange and red berries, but it is not suitable for a small garden. Then there are Moss Roses (very sweet-scented), Cabbage or Provence Roses (you find them in old-fashioned gardens), Scotch Briars (small flowers and such thorns! but very pretty), Austrian Briars, Banksia Roses, Damask Roses, Gallica or Provins Roses (from Provins, a small French town, and not to be confounded If you live in or near London, you will see a great many Roses grown on standards. You must decide for yourself whether you like them. We prefer a Rose climbing, or as part of a hedge or as a bush; but standard Roses are very popular with some gardeners, and when they are healthy they certainly carry a great many flowers. Roses like a good firm, rich soil, what gardeners call ‘unctuous loam.’ It feels almost greasy between the fingers, and many plants love it. If your soil is light and dry, you must dig in some farm manure and, if you can get it, some clay before you plant Roses. If it is a heavy, cold clay, you should add lime, sand, and leaf-mould. In October the places for your Roses should be well dug and dressed, as November is the best month to plant. If you live where there is danger of autumn frosts, you should plant in the middle of October, or as When your Roses arrive, do not leave their roots exposed to the air a moment. Cover them with a sack or matting, and take a pail of water It is no use to try to grow Roses in complete shade or where they will be choked by other plants. The Queen of Flowers will have light and air and some sun. She will let you set a few dwarf Alpines, Violas, or Forget-me-nots at her feet; but she will not be shouldered by high, coarse-growing herbaceous plants, or by When you wish to gather your Roses—or, You often find that there is some confusion between spraying and syringeing plants, but you ought to understand that the two processes are different. A syringe can be bought for two or three shillings, and if you cannot afford a proper spray, you must use a syringe with your insecticides. It distributes the water either through a rose in tiny streams or in a single jet, and is meant for washing plants. A good spraying machine, such as the Abol, costs from eight Aphides, or green fly, can be kept down if you spray them with tepid water in which you have mixed a little soft-soap; but when you have killed your aphides, you must syringe well with clear water, as the soap would not be good for your Roses. Another way is to boil an ounce of quassia chips in a pint of water, and when cold to add two gallons of rain-water; then spray. Many people clean their Roses with a double brush sold for the purpose, and called an ‘aphis brush,’ but they have to be most careful in using it not to injure the delicate young leaves the green fly always chooses. If mildew appears, it may mean that your soil is badly drained or too wet for Rose-trees. It looks like little white spots on the leaves. You had better syringe or water your Roses, and while they are wet dust with soot or flowers of sulphur. In dry weather this dressing must be washed off when it has been on the leaves a day or two. Red-rust is a common disease that turns Rose-leaves yellow before their time. Then they shrivel and drop off, and when this goes on to In summer an occasional dose of manure water is a great help to Roses, but it must never be given in dry weather unless a good soak of fresh water is given first; otherwise the thirsty plants would suck up the strong manure water too greedily, and make themselves ill. We tell you of this way to encourage your Roses in hot weather, in case you belong to a garden where you can get some manure water given. Otherwise you had better use a little Clay’s Fertilizer or some other artificial manure. Except in very cold districts, Roses should be pruned early in March. Tea Roses, however, should wait till the first week in April. The If your Roses have been given you, they may be on various stocks, and not on their own roots, so we think we must tell you how to know when it is the stock, and not the Rose, that is sending You may just as well try to take a few cuttings from your own Roses, and, if they will let you, from other people’s, as if you could succeed you would soon raise a stock ‘on their own roots,’ and have no trouble with briars. August is the proper month for this operation, and what you will want is some silver sand, a sheltered corner, and a sharp knife. A cutting should be nine inches long, this year’s growth, hard and woody, but not succulent. It should either be cut straight across just below a joint, or torn away with a little tag or heel. Try both ways. All the leaves, as well as the tips, must be snipped off. Then make a little trench, fill with silver sand, and press your cuttings firmly in, letting |