The style of architecture in which the great majority of country houses, and very many town houses, from the cottage to the mansion, have been built during the past fifteen years, is a very great improvement upon the nameless mode—for which no better title could be invented than the “factory style”—which prevailed in house architecture during great part of last century and the first half of this. And it is a yet greater improvement upon the falsification of that simple though sordid way of building, by attempting to change its misery into magnificence by “compo” mockeries of stone construction and a style of ornament created to express the thickness of the wall or the weight of roof of a Renaissance palace. Most persons are contented with describing the improved mode as Old English, fancying that it is a real return to In Old English architecture this variety is a very real though accidental beauty. It has the double charm of intensifying the primary expression of domesticity by the very sense of the sacrifice which has been made to it, and of giving the building, however small, a touch of historical character. But what if these beauties of the old architecture are sought to be obtained in the modern by sacrifices of convenience, economy, and domesticity, and by a deliberate planning of The “variety” of a real Old English house is not only nearly always the outcome of some convenience or necessity discovered or arising after the first building of it, but is nearly always obviously so. Some little difference of style not too great to break harmony, will indicate a difference of date; or it will be shown by some infraction of the lines of the original building. The library or parlour which cuts off a return of the label of the pantry window is manifestly an addition. But it would be too ridiculous to copy such proofs of accident and alteration into a nineteenth-century rectory, villa, or mansion; and the consequence is, that to an understanding eye its variety is often in appearance, as it is in reality, mere imbecility aping the movements of reason. There is no real anachronism in the revival of the ordinary details of Old English house architecture, though there is sometimes in that of the material. The “half-timbered” wall belongs only to times and places in which bricks and tiles are not to be had, and in which abundance of the best oak timber is. But hooded gables, deep cornices, bracketed bays, weather-tiled walls, the projection of upper over lower stories, and almost all the other charming features of the mode, have sound reasons of use which hold as good now as they did in the year 1600; and in these reasons alone consists their architectural charm. The characteristic Old English chimney—the most ornamental feature of the style—has its full justification in use; the loading of the top with projecting layer after layer of bricks, laid even or notch-wise, forming that security against hurricane which is so often sought, in the “factory” style, by the one or more long iron rods which agreeably break the sky-line of many modern mansions. Even the scalloped tile, which so often replaces the square in old weather-tiled walls, has its utilitarian purpose—a saving of material; the greatest breadth of the scallop being superposed upon the juncture of the tiles below, so as to protect it from wet. The projection, in a long low house of the modest rectory or farmhouse type, of the bedroom |