  CHAPTER I. On the Intimate Relation existing between the CHAPTER II. On the Causes of the Diseases which affect Beer and Wort. CHAPTER III. On the Origin of Ferments properly so called. CHAPTER IV. The Growth of Different Organisms in a State of Purity: Their Autonomy . [49] CHAPTER V. The Alcoholic Ferments. CHAPTER VI. THE PHYSIOLOGICAL THEORY OF FERMENTATION. CHAPTER VII. New Process for the Manufacture of Beer. MACMILLAN and CO.'S PUBLICATIONS. PARDON AND SONS, PRINTERS, PATERNOSTER ROW, LONDON. TO THE MEMORY OF MY FATHER, FORMERLY A SOLDIER UNDER THE FIRST EMPIRE, AND KNIGHT OF THE LEGION OF HONOUR. THE LONGER I LIVE, THE BETTER DO I UNDERSTAND THE KINDNESS OF THY HEART AND THE EXCELLENCE OF THY MIND. TO THY EXAMPLE AND COUNSELS DO I OWE THE EFFORTS THAT HAVE BEEN DEVOTED TO THESE STUDIES, AS WELL AS TO ALL THE WORK I HAVE EVER DONE. AND NOW, HOW CAN I BETTER HONOUR THESE FILIAL REMEMBRANCES THAN BY DEDICATING MY BOOK TO THY MEMORY? L. PASTEUR. |
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